What are the top rated restaurants in Candolim where I can eat Mussels?

The most popular Mussels restaurants in Candolim are: Soi A Reverie Adelaide

How much does on average costs Mussels

On average Mussels costs $13.2. Depending on ingredients and location that price can be a lot different.

Mussels Restaurants in Candolim

The best places in Candolim to eat Mussels. Our interactive map features all restaurants around Candolim who offer this dish to eat out or take away.

Show restaurants on map

Show :companies_count restaurants on map

This is a list of all the eateries where you can order Mussels or dine out.

Soi

4.4

Table booking

4.4

Table booking

City: Candolim, Candolim Road | Above Sinq Club, Sinquerim 403515, India

"Fantastic taste. Superb packaging. Loved the local goan rice n fish curry."

##9 Vegetarian in Candolim

Details

#9 Vegetarian in Candolim

A Reverie

3.2

Table booking

3.2

Table booking

City: Candolim, Calangute & Baga, Holiday St, Candolim, India

"The place as it is called is due to take you to a dream world where you are sure to have a tryst with the extraordinary.<br/ <br/ Their menu well thought through is executed with the same perfection. The result: impeccable food on your table and fond memories in your heart not mind mind you). They sure know their game well. The calamari was cooked to perfection the best you would find in Goa and the combination of fried and with lemon garlic curry was, as I said a dream.<br/ <br/ The inverted chilli chicken noodles made of chicken with the tangy spicy taste that noodles in India “must have”.<br/ <br/ I will skip the mains as reserved for my next visit, and come to desserts. Lured by the mango and coconut concoction during my first visit, I loitered here again to check this out. It is called “eggs but no eggs” and no words shall do justice to the experience. Hence I won’t explain and urge you to try out. I have uploaded some photos take a look just to let you know I am not a sweet tooth myself but gobbled up the whole thing).<br/ <br/ The staff are friendly and take good care of you. This is a place where one visit won’t be enough coz there is a world waiting to explode in your mouth. Enjoy !"

#Desserts

Details

Desserts

Adelaide

4.5

City: Candolim, Chogm Road, Naika Vaddo, Candolim, India, 403516

"Candolim is full of the hustle and bustle of tourism; but in the midst of the rush is a lovely and beautiful looking place Adelaide. This eye catching restaurant is run by a Goan family Sandra, Krishna and their son Ketan who put in a lot of effort to make sure the food is consistent and delicious.⁣ ⁣ We tried the Continental and Goan section and it did not disappoint one bit. The Goan masalas used here aren't store bought, they're made at home by Sandra and that itself is testament to the delicious Goan food here.⁣ We tried the following: Adelaide Special⁣, Pepperoni Pizza⁣, Roasted Figs with Ham, Prawns Rawa Fry, Braised Lamb Shoulder, Chicken Supreme, Chicken Cafreal and Prawn Xacuti An Adelaide Special was an interesting blend of flavours, with the deep touch of vodka and rum, the sweetness of the 7up cut through by the acidity of the lime juice with a slight hit of chilli mellowed by the cooling mint. The pizza was delicious owing to the smokey flavour of the pepperoni. We loved that it had a thin crust, keeping you more focused on the toppings.⁣ The roasted figs did not fail to impress us. Oven baked figs with a stuffing of blue cheese and walnuts, an unusual and yet a delicious combination. Prawns Rava Fry, a classic Goan starter that never fails to make your mouth water. The braised lamb absolutely blew us away. The lamb was cooked perfectly and just pulled apart effortlessly. The marinade includes rocket which gave the lamb a tasty bite. When eating this, have every element in one bite and you'll really savour the taste the lamb, a piece of the date, some of the rocket and a piece of the wrap. Yet another delicious dish was the supreme. The chicken breast was stuffed with ricotta and spinach. Delicious! Although we loved the vibrant green color of the cafreal, as well as the taste of the masala, the consistency could be a little better. The xacuti had good sized prawns that were cooked perfectly. It looked vibrant and the consistency was spot on. Check out the detailed review on our Instagram page. Part 1: instagram.com/p/ByfolVgjscX Part 2: instagram.com/p/ByhPP2GjfYy Part 3: instagram.com/p/ByiOrJpD0d1"

#Seafood

Details

Seafood