Mussels Restaurants in Rosemead
The best places in Rosemead to eat Mussels. Our interactive map features all restaurants around Rosemead who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mussels or dine out.
4.1
Menu
4.1
Menu
City: Rosemead, 8955 Garvey Ave, 91770, Rosemead, US, United States
"Fresh seafood to cook at home. Clean place. Lots of options. Live lobsters, oysters, and more.Total newbie to this sorta place. Needed to grab a tray to get the seafood that we wanted, then have them weigh it out. Got a dozen oysters and a mackerel on ice, and grabbed a box of frozen surf clams. All tasted fresh and delicious. I'll be stopping by again when I'm in the area. I'll bring a better ice chest and more ice next time."
3.7
Menu
3.7
Menu
City: Rosemead, 2643 Newmark Avenue, Rosemead, 91770, United States Of America
"What’s defined as food is relative, so for the most part, I am, or at least, I try to be a tabula rasa as I submit to the first taste of a food that’s considered to be exotic in the mainstream American culture. If you’re wary of trying the meats not typically consumed here in the States, PHONG DINH is the place to sample them, as there is little to no gameyness, at least to my taste buds…then again, I have an affinity for pungent foods, though that doesn’t really extend over to animal proteins. People who were raised on American mainstream cuisine may find some of the meats to have a gamey aftertaste, though I personally didn’t find them to be offensive. Apparently, my brain resorts to a seemingly simplistic mechanism when assessing the taste of a species of animal that I’ve never before consumed. In my inadvertently primitive need to relate them to something, I seem inclined to compare their tastes and textures to: (1 chicken, (2 beef, or (3 pork. For the diners who might prefer a more familiar-tasting meat in their dishes, I’d recommend the ones that I sampled throughout the night during my 12-course meal. I was so proud of the relative restraint that I practiced, as one dish after the other crowded onto the lazy Susan (this invention needs a new name… before us at the round table. When it comes to rating the tastiness of a meal, I first place the dishes and dining establishment into their proper context. There are certain exceptional meals that I describe as “last-meal worthy,” where I make yum sounds w/ each bite, and that I passionately share about with others with all the sentimentality of a love that I will recall w/ great fondness for the remainder of my existence. I may not classify this meal into this category, but I would definitely commend PHONG DINH for how they consistently procured dishes with balanced flavors, cooking the meats and veggies to the perfect doneness level, and the sauces that accompanied the dishes were multi-dimensional and tasty when drizzled over rice. I would describe this restaurant as being more Chinese-Vietnamese, as the dishes I consumed were mainly stir-fried, and at least a couple tasted like they were in a kung pao sauce. The meats were very tender, their protein fibers probably broken down with a marinade that contained some kind of cooking wine, and their gameyness was either cooked out or mitigated because of the alcohol. Dined on the following: (1 BAKED CATFISH (their specialty Moist flesh, browned skin, though still a bit flabby. Would have preferred that the fish was seasoned w/ some salt, but accompanying tamarind garlic sauce was a perfect compliment. (2 QUAIL EGGS WRAPPED IN SHRIMP PASTE AND BATTERED IN SWEET RICE FLAKE There was a quail egg in here? I like fried foods, and I’m also a fan of shrimp paste, but my taste buds failed to register the presence of the quail egg. Nonetheless, if you like fried shrimp paste, you’ll probably like this. (3 SHRIMP PORK w/ LOTUS ROOT SOUR SALAD To me, this dish is more about texture, because I’m simply not a fan of cartilage. There was some form of pig cartilage in this salad, and the presentation of the dish was beautiful, but alas, I opted to pass on sampling this dish. (4 CHARBROILED GROUND SNAKE IN ROLLED “LOT LEAVES” Pretty much everyone described this dish as gamey, but I didn’t have a problem with the dish, from that standpoint. These bite-sized morsels of snake wrapped in leaves were on the dry and bland side, so that would be the primary reason why I’d pass on this dish for the next time. (5 DICED VENISON SAUTEED w/ ONIONS I think this was the dish that tasted like pork. Sauce was well-balanced. (6 KANGAROO SAUTEED w/ WINE FLAME As with everything else, it was seasoned well, and the meat was tender…tasted like beef. For you pyromaniacs, you have the added excitement of a flambe show prior to consuming this dish. (7 SAUTEED BOAR IN CURRY SAUCE This curry sauce was delicious. Interestingly, this curry wasn’t very herby, and it was slightly sweeter than the usual, so it may be friendly for children’s taste buds. The boar was very tender, and I believe its flavor resembled beef. (8 MINCED ALLIGATOR w/ LEMON GRASS, WOOD EARS AND WATER CHESTNUT SERVED w/ WHOLE SESAME RICE CRACKERS This dish had many varied textures, providing a revolving mouth feel. The alligator meat resembled chicken. (9 MANILA CLAMS w/ BELL PEPPER, GARLIC, AND CHILI The sauce that the manila clams were sauteed in was very well-rounded and incredibly tasty…I think this sauce was my favorite of the bunch. The clams themselves were cooked just right, where they were perfectly tender, and not rubbery. (10 WATER SPINACH Flavor was mild and served as a perfect palate cleanser after being served one meat after another. Water spinach is on the stringy side and tougher in texture, so chew carefully before swallowing. (11 BOK CHOY AND GARLIC Quartered, stirfried bok choy were infused in garlicky oil, retaining just the right amount of crunch. (12 COCONUT AGAR AGAR I’m personally not too keen on the slightly cartilagenous bite of agar agar, but this was a refreshing end to the meal. Coconut milk was stirred in, and lent its mild sweetness to this dessert. ambience Typical of most Vietnamese joints, PHONG DINH had a family restaurant atmosphere with standard Vietnamese restaurant furniture. The wallpaper of the waterfalls was probably inherited from the building’s previous tenant, but the interior of the establishment was well-lit, and the venue would be well-suited towards larger groups. If the parking is full for the restaurant, there’s plenty of parking in the adjacent shopping center, containing a 99 Ranch Market. OVERALL IMPRESSION PHONG DINH is worth going to for its food, service, and relatively convenient location. I haven’t found myself daydreaming about anything I ate there, but nothing disappointed, and I would describe their dishes as being “reliable.” You can count on having a great meal, as long as you’re not expecting one that is necessarily memorable."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Rosemead, 3514 Rosemead Blvd, 91770, Rosemead, US, United States
Accepts Credit Cards, TV, Wheelchair Accessible, Parking
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Rosemead, 909 San Gabriel Blvd, Rosemead I-91770-4339, United States
"Very high CP value, lunch 20 dollars! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Rosemead, 8450 Garvey Ave Ste 103, Rosemead I-91770-2600, United States
"We went there Saturday and we don't think the foods we ordered worth what we paid for. Food lacked the quality they used to provide. Small portion little meat and put lots of vegetable in a big plates. Will not go back!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Rosemead, 8966 Garvey Ave, Rosemead I-91770-3324, United States
"Why go to boiling crab and wait a long line, bomb food here plus they got the pho! Cool lil spot. Enjoy"
Mussels
You can find Mussels in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mussels is:
$13.4
Ingredients
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Fresh lime juice
- Qty. 13
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Thai red curry paste
- Aisle Ethnic Foods Qty. 0.5 table spoons
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Minced garlic
- Aisle Produce Qty. 0.5 cloves
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Tablespoon Asian fish sauce
- Qty. 1
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Table spoon white sugar
- Qty. 1
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Freshly chopped cilantro
- Qty. 2