Mussels Restaurants in Stuttgart
The best places in Stuttgart to eat Mussels. Our interactive map features all restaurants around Stuttgart who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mussels or dine out.
4
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4
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Online table booking
City: Stuttgart, Filderbahnstr. 7, 70567 Stuttgart, Baden-Wurttemberg, Germany
"Very tasty a little more expensive but we already have 3 now. Once ordered here and are always enthusiastic about the freshness and quality of the pizza. Very delicious, through almost the entire range. Especially the pizza with buffalo mozzarella we recommend. What is also nice is that no aluminum foil is used which is placed under the pizza, but baking paper. Just as practical and more environmentally friendly, we like it. Otherwise, the delivery is as specified and the suppliers are very nice. We like to order here and look forward to the next time. What is important to me personally is that the pizza is not saturated with oil and is also delicious the next day. This is quite true :"
4.4
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4.4
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City: Stuttgart, Wollinstr. 6, 70439 Stuttgart, Baden-Wurttemberg, Germany
"Fantastic!!! Outstanding food and service!!! Dinner last night was the best pizza I've ever had and today's lunch of seafood pasta was absolutely excellent!!! Hope to come back tomorrow before we leave for Italy. Highly recommend!!!"
4.3
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4.3
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City: Stuttgart, Karl-Pfaff-Straße 53, 70597, Stuttgart, Germany
"Tasty ate and friendly service. Come back."
4.2
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4.2
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City: Stuttgart, Königsträßle 58, 70597, Stuttgart, Germany
"Hat der Küchenchef gewechselt?Zuletzt dort im vergangenen Jahr war die damalige Küchenleistung (Muscheln) 3 Sterne plus wert. - Vor einigen Tagen zu viert dort, tendierte das Preis-/Leistungsverhältnis der Küche mehr zu 2 Sternen denn zu 3. Übereinstimmend war keiner wirklich positiv: weder von Zubereitung noch von den Portionen. Mein für 19,90 mit Salat und Bratkartoffeln medium bestellter Rostbraten kam eher überschaubar und medium-done. Der Salat dazu war frisch, aber langweilig. Wirklich erfreulich nur, dass ich von Bratkartoffeln ohne Aufpreis auf sog. wilde Kartoffeln umbestellen konnte.Auch meine "Mitesser" mit Champignonschnitzel und Spätzle, gegrillten Nackensteaks mit hausgemachter Salsa (alles um die 14 Euros) wurden wie ich zwar satt, aber Alle ohne Begeisterung.Meinen 3. Stern vergebe ich nur für die Sauberkeit und die freundliche Bedienung - ärgerlich ist jedoch, wenn man statt einer nachvollziehbaren Rechnung lediglich einen Zahlungsbetrag auf ihrem Handydisplay hingehalten erhält: aber dafür kann sie ja nichts, nur der Gastronom!"
4.7
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4.7
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City: Stuttgart, Hohenheimer Str. 30 70184 Stuttgart, Germany
"So we decided to do something special and go out to eat. We were going to continue our Michelin tour of Stuttgart, but based in part of availability and reviews, we chose Zur Weinsteige. As usual I 'm a bit skeptical of reviews, so we rolled...the dice. it 's always an adventure when a restaurant is conjoined with a hotel. You never know what to expect. The decor was nice and not over the top and we were seated promptly upon arrival which is always a good start. We started the evening off with an aperitif; Armanac and a couple of flutes of champagne. We had already decided to try the house menu, Zur Weinsteige . After ordering, we received the obligatory bread, butter, salt and olive oil assortment. The norm, but welcome. A moderate wait later, the first of the courses arrived: A trio of Goose Liver. I love a good liver, but the liver pate was the best. It was seasoned very nicely and creamy. The roasted nuts dusting was a little off putting as it didn 't add anything to the dish in my opinion. I ordered for the second dish, Halibut. This was nice as the fish was cooked nicely and the smoked risotto with snap peas was creamy and flavorful and seasoned well. My wife ordered the Mussels in saffron white sauce. This was mediocre as it was under seasoned and it was not the best use of saffron as it was used very sparingly. You were neither embraced from the aroma nor the bright yellow hue that one would expect when cooking with saffron. The part of the meal that we both truly enjoyed. The venison and venison ragout. Absolutely fantastic. Tender, moist and seasoned very nicely. I wished you could have seconds. The walnut-goat cheese polenta was nice as it added a rustic woodsy feel to accompany the venison. Desert was nice, but nothing really to write home about. As always, dessert should be the crown jewel to end the evening, but alas it wasn 't. Not to say the pears three ways was not good, but it wasn 't an eye popping moment of the meal. Not to forget that with each course there was a wine pairing. Unfortunately the white wines were too cold and needed time to warm up slightly and blossom before you could appreciate them. Also, the wines were very young and had weak legs, so they didn 't hold up to the food as expected. To wrap things up. A little about the staff. I will say the staff was very attentive but could have used a bit more knowledge of the dishes being served. Their knowledge level was good and honestly nothing to complain about, but more depth and enthusiasm would have been nice. All in all it wasn 't a bad dining experience, but we 've had better for less especially based on some of the reviews. Will we go there again. 50/50. I think next month, our Michelin tour will resume."
3.9
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3.9
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City: Stuttgart, Kleiner Schloßplatz 11, 70173, Stuttgart, Germany
"I have reserved twice in this restaurant and asked to sit both paints outside, the type in front puts me back again and again, where the dumbbells are, so nobody can see me, he says they can't reserve, but I can. ."
4.5
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4.5
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City: Stuttgart, Zaisgasse 4, 70372 Stuttgart, Baden-Wurttemberg, Germany
Reservations, Terrace, Seating, Serves Alcohol
3.9
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3.9
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City: Stuttgart, Filderbahnstraße 7, 70567 Stuttgart, Deutschland, Germany
"The best Italien food.. Really good service.. Everything tastes delicious. Highly Recommended!!!!!!!"
4.7
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4.7
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City: Stuttgart, Hechinger Str. 12, 70567 Stuttgart, Baden-Wurttemberg, Germany
"Несмотря на повара-итальянца и "типичную" итальянскую обстановку, еда оставляет желать лучшего. Повар поет и гремит на кухне, официантка пристает к гостям то поболтать "за жизнь", то одолжить зажигалку, чтобы она могла выйти покурить, а блюда совершенно невкусные. Тем не менее цены завышены, как и самомнение хозяина. Вареные помидоры вместо томатного соуса, половина нераскрытых мидий в тарелке, которые как известно есть нельзя и тому подобные "шедевры". Уж лучше позвонить и заказать пиццу"
4.8
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4.8
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City: Stuttgart, Vaihinger Landstr. 150, 70195 Stuttgart, Baden-Wurttemberg, Germany
"Auch wenn von außen der Eindruck entsteht, dass es sich hierbei um eine Vereinsgaststätte wie allen anderen handelt wird dann drinnen etwas besseren belehrt. Auffällig ist der stets der Jahreszeit angepasste Innenraumschmuck. Auch das Essen ist hervorragend und an manchen Tagen ist es ratsam zu reservieren, besonders Freitags ist immer viel los. Natürlich finden hier auch Fußballspiele und andere Sportveranstaltungen statt, dann kann es zu Parkproblemen kommen aber das ist mesitens eh nur am Samstag oder Sonntag der Fall."
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Mussels
You can find Mussels in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Mussels is:
$13.3
Ingredients
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Fresh lime juice
- Qty. 13
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Thai red curry paste
- Aisle Ethnic Foods Qty. 0.5 table spoons
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Minced garlic
- Aisle Produce Qty. 0.5 cloves
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Tablespoon Asian fish sauce
- Qty. 1
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Table spoon white sugar
- Qty. 1
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Freshly chopped cilantro
- Qty. 2