Napa Chicken Portobellos Restaurants in Edmond
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Price
Ingredients
Olive oil
- Qty. 3 teaspoons (14g)
BONELESS SKINLESS CHICKEN BREASTS
- Qty. 4 units (1,088g)
Red potatoes
- Qty. 1 pound (454g)
Red onion
- Qty. 1 unit (125g)
Zucchini
- Qty. 1 unit (196g)
ROASTED RED PEPPER
- Qty. 1 unit (73g)
Portobello mushrooms
- Qty. 5 ounces (142g)
Red wine
- Qty. 0.5 cup (118g)
Balsamic vinegar
- Qty. 1 teaspoon (5g)
Vegetable stock
- Qty. 0.5 cup (114g)
Butter
- Qty. 1 teaspoon (5g)
Salt
- Qty. 14g
Pepper
- Qty. 7g
Parmesan cheese
- Qty. 0g
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These reviews refer only to the mentioned ingredients.