Fried Rice With Red Meat Restaurants in Bandar Kuala Lumpur
Show restaurants on map
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Bandar Kuala Lumpur, 2-3 Jalan Tiong Nam, Chow Kit, 50350 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
A comprehensive menu of Thai Tomyam House from Bandar Kuala Lumpur covering all 173 dishes and drinks can be found here on the menu. For seasonal or w...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Bandar Kuala Lumpur, Restoran Heritage, KLO Station, Pusat Bandaraya, 50050 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
"Fast service, friendly staffs, reasonable price, good taste food"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Bandar Kuala Lumpur, 171 Jalan Raja Uda, Kampung Baru, 50300 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
A comprehensive menu of Juara Tomyam Kampung from Bandar Kuala Lumpur covering all 80 dishes and drinks can be found here on the card. For seasonal or...
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Bandar Kuala Lumpur, Ariff Maju Bistro, Jalan Chow Kit Kiri, Chow Kit, 50350 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
On this site, you can find the complete menu of Ariff Maju Bistro from Bandar Kuala Lumpur. Currently, there are 157 courses and drinks up for grabs....
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bandar Kuala Lumpur, ABC Best Travel Tours, Pusat Bandaraya, 50100 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
On this homepage, you can find the complete menu of Liza Tomyam from Bandar Kuala Lumpur. Currently, there are 67 meals and drinks available. For chan...
Price
The Average price for Fried Rice With Red Meat is:
$8.3
Ingredients
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Mushrooms
- Qty. 1 cup (70g)
Eggs
- Qty. 2 units (100g)
Coated jasmine rice
- Aisle Pasta and Rice Qty. 3 cups (606g)
White onion
- Qty. 0.5 cup (80g)
Beef jerky
- Qty. 0.5 unit (14g)
Scallions
- Qty. 0.5 cup (50g)
Raw sugar
- Qty. 1 teaspoon (3g)
Potato chips
- Qty. 0.5 cup (25g)
Salt
- Qty. 6g
Low Sodium Chicken Broth
- Qty. 2 tablespoons (30g)
Red onion
- Qty. 1 serving (32g)
Feedback
These reviews refer only to the mentioned ingredients.