New Sriracha Chicken Melt Restaurants in Baton Rouge
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Price
Ingredients
Hot sauce
- Qty. 1 tablespoon (14g)
Maple syrup
- Qty. 2 teaspoons (13g)
Butter
- Qty. 1 teaspoon (5g)
Garlic powder
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 0.25 teaspoon (2g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Skinless Boneless Chicken Breast Half
- Qty. 1 unit (272g)
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These reviews refer only to the mentioned ingredients.