New York Steak Restaurants in Bogotá
The best places in Bogotá to eat New York Steak. Our interactive map features all restaurants around Bogotá who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order New York Steak or dine out.
4
Menu
Table booking
4
Menu
Table booking
City: Bogotá, Calle 8a # 37-02 | Diagonal a Grasco, Bogota 110811, Colombia, Bogotá
"Uno entra al restaurante, especialmente al segundo piso y cambia a un ambiente completamente diferente al sector, es un lugar amplio y acogedor donde..."
![New York Steak New York Steak](https://img.menulist.menu/storage/media/dishes_main/1295487/conversions/dish_thumbnail.jpg)
New York Steak
You can find New York Steak in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for New York Steak is:
$23.5
Ingredients
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/78039835/6ee142951f48aaf94f4312409f8d133d.jpg)
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Garlic
- Qty. 1 head (50g)
![Unsalted butter Unsalted butter](https://img.menulist.menu/storage/media/ingredients/78039712/71397239b670d88c04faa8d05035cab4.jpg)
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Unsalted butter
- Qty. 2 sticks (226g)
![Ancho chiles Ancho chiles](https://img.menulist.menu/storage/media/ingredients/77911291/dd576b8674d9fecf0fd5ebc19130797e.jpg)
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Ancho chiles
- Qty. 2 units (34g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/78039781/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 8g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/78040031/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
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Black pepper
- Qty. 4g
![New york steaks New york steaks](https://img.menulist.menu/storage/media/ingredients/77911298/818522f7f285ce65fd11f956d119cb50.jpg)
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New york steaks
- Qty. 36 ounces (1,021g)
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/78039834/4d651eaa8a353647746290c7a9b29d84.jpg)
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Olive oil
- Qty. 2 tablespoons (27g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.