Noodles Restaurants in Wullen
The best places in Wullen to eat Noodles. Our interactive map features all restaurants around Wullen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Noodles or dine out.
4.6
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4.6
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City: Wullen, Lindemannstr. 15 | 44137 Dortmund, 44137 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Great little shop with tasty dishes. #noglutamate"
4.1
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4.1
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City: Wullen, Rosemeyerstr. 14, 44139 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Price performance is not right."
4.6
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4.6
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City: Wullen, Singerhoffstr. 2, 44225 Dortmund, Wullen, Germany
"Conclusion for the fast reader: For 36 years, this family-run Italian restaurant has been located in the heart of the local suburbs of Hombruch. many Italian restaurants and pizzerias came and went, but the constant quality and warm family atmosphere of this restaurant has taken all the time. You can talk about cult status here. the usual Italian dishes such as pizza, pasta, meat and fish dishes, dishes also from the house, ordinary cuisine services at affordable prices. just the right thing for the lunch break, but also for the evening restaurant visit. the restaurant also a pizzeria for the house sale, right next to the restaurant entrance. the now has such a status as “La Notebookia” the family coccia or the “Sorbillo” or the “Salvo” or the “50 Kaló” of the old pizza dynasties in neapel, as I experienced there years ago. Sometimes there is a long snake in front of the big pizza oven, as well as the pizza is asked. I wrote the last review in 2013. Time to complete an update. Location: theremund hombruch, in a next street to the pedestrian area harkortstraße. You need to take a few steps to the restaurant. Environment: You can see the charm of the eighties: beige floor tiles, pink lacquered walls, much reddish wood benches and chairs with blue pink patterned pillows – here I will not describe any more, but to lay the borgfields for them on the table pink fabric tablecloths and as a strong contrast to it hauch thin, white paper napkins with an Italian background color as printed. several red wine bottles served as open-ended deco. estimated 60 70 places spread over three consecutive rooms. The smokers are here “limited” due to the statutory provisions in nrw and now French their last before the restaurant entrance. Service: a young Italian woman behind the tress and in the guest room of a long time, all known Keellners named Jenspathe have always served us in the institution. They have the good feeling of being warm and well-resolved. his good memory of the preferences of his customers is simply too phenomenal, the customer hesitates in his order, he already knows advice and recommends to eat and drink. This man is just a pearl for every gastronomy. alone because of its courtesy presence and its efforts that the customer feels warmhearted, I give him 4 stars for service. It is to be emphasized that the service in this restaurant has been constant for many years, i.e. a personal fluctuation is almost zero that speaks solely for the good atmosphere in this house. At the beginning there were fresh pizza rolls 5 pieces and a small bowl crimped butter. I chose from the map a small part of the cuff 2,50 € as well as a pizza “diavolo” small 6,00 €. my guide chose Spaghetti del sud with Gambas and Gambberetti €9.30. The pizza rolls as always freshly baked, beautifully roasted, which is filled in a small dish tasty, but I find it a little boring. On the other hand, the cricket served on a white porcelain dishes, three slices of roasted pizza bread with garlic, on top fresh tomatoes, which were freed from scrap and cut into small pieces, some wolves and ruccola, all mixed with a simple but tastefully good olive oil. that was a good start that makes appetite. my pizza neatly baked in a Neapolitan style: on the outside a beautiful edge, inside flat, ben cotta baked, if the customer wants it differently, so his desire here followed, covered with fresh mushrooms, fresh red, green and yellow paprika pieces, with some inlaid and small cut peperoni, shaped meat in front of sink and some chili oil. the cheese runs melt. the taste really good. the “special flour and yeast” as it wants or can taste any critic in the pizza is not to be tried and also any normal simple and grounded Italian restaurant uses normal flour. is only important that the dough is given a very long rest period, which makes the good pizza dough. the spaghetti del sud, who chose my accompaniment, came on a white small porcelain plate because she had ordered a small part. filled with gambas and gambberetti, all beautifully glazed and not dry. I was allowed to drink a little of it, quite clearly the sea taste came into the gardens and the spaghetti were al dente boiled as it must be. It is noticeable that the Spee card does not injustice the alley and the crustaceans are neat: there are only Gambas, Gambberoni and Gambberetti no sogen. “Scampi” is also very pronounced in meat between Filetto der maiale schweinefilet , bistecca the manzo rinderhüftsteak , filetto the manzo rinderfilet , filetto d’Agnello lammfilet or simply cotolette schnitzel and scaloppine. i.e., this is really the meat offered here and not, like some other Italian restaurants, only pork, because it does not remember the guests anyway. here is the real and honest Italian cuisine at home! so: neat Italian cuisine. Beverages: We chose a large bottle of San pellegrino 0.75 l to 4.70 €, well cooled and open at the table! as well as a glass of 0.2 l open red wine 3.70 €, simple and honest dryland wine with 12.5 alcohol, as well as a glass of 0.2 l open Pinotgrigio 3.70 € . We both have not necessarily experienced a revealing, but good drinking and in no case brittle, what we had to experience with simple wet. the food rounded off an espresso and a glazed Sambucca Neat with 3 coffee beans! and flambots. both drinks went to the house, thank you. Cleanliness: the restaurant made a clean impression, the toilet in the back rooms also clean, but has a somewhat dusty effect and would certainly need a renovation. Conclusion: I would eat pizza and pasta dishes at any time. the kitchen performance is neat, but you can not expect a great culinary adventure that guests will certainly not expect, because here you will rely on solid and delicious Italian dishes. This restaurant does not need a werbefuzzi, the “high cheer” wants to be worth this restaurant, but here the resistance is interrogated by the guests and this becomes clear that this restaurant has existed there for 36 years. In addition, guests appreciate this simple Italian restaurant with a feel-good character that has existed for the guests for many years. the price-performance ratio is above all my rating: 4 – again happy 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise”"
4.4
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4.4
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City: Wullen, Ostenbergstr. 111, 44227 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Since 2018, Najat and Axel Schlegel have been operating the large workshop building, built in 1806 as a farmhouse, which was rebuilt in 1976 and has since been used as a restaurant restoration for events of all kinds. Due to the current Corona crisis, the premises have not been used for events since mid-March 2020, so that the spouses Schlegel decided to reopen in June 2020 with à la carte hospitality. Ambiente The rustic furnishing style with many openly visible beam constructions has been preserved to date. Perhaps the building is protected by monument. The facility, which has been built in the years, adapted to this style with red-brown old floor tiles and wood lasting furniture. The premises incl. WC were fully accessible. Everything was very clean and well maintained. Since the tenants have to pay any renovation costs of this big location with huge tenne over two levels themselves, this is only possible gradually, we were told. Only the spacious, cozy fireplace room has been opened for the new use. Because of the current distance specifications, only seven tables were usable. All tables were covered with white strengthened fabric cover. A lonely silver lamp with a white candle owed to the corona hygiene, which was immediately ignited during table occupancy, served as a feel-good element. Cutlery and large gray, high-quality paper napkins were only covered on a white plate after ordering. Service The friendly, loving boss of the house, when entering the house, wore noses protection and kept disinfectants as well as the officially prescribed list for the data collection of all guests. Then she showed us the only free table at this noon. There were already printed copies of food and wine map. She served us with the ordered mineral water and a sample swallow of the open rosé, which had too much rests. As an alternative, I wished 0.2 l of dry grey burgundy, which was well cooled and – very attentively, if desired, served in a large red wine glass. A demand for my served dish she immediately explained with the kitchen to my satisfaction. Recovering tables were disinfected and covered with new clean tablecloths. Worth praise! A very attentive, warm Najat Schlegel, who gave everything for the good of the guests. Small uncertainties were probably due to the fact that the direct individual care of the guests at the à la carte service was still new for them. Finally, the contact with many participating guests is less intense during larger celebrations. It is usually limited to communication with customers who have booked the event. Food menu The selection was small but varied. The prices were pleasantly moderate. The new, regularly changing menu was already in planning food A snack or bread and butter did not exist. My later demand at the boss showed that this would be quite feasible in the future. From the map we chose: asparagus salt potatoes butter with raw and cooked ham – €16.50 The white asparagus was well seasoned and cooked. He still had enough bite to not sag. The ham slices were juicy and aromatic. The plentiful potatoes were perfectly cooked. The melted butter fused the components completely. Saltimbocca from the turkey breast Tomato sauce Band noodles – €16.50 (for me on request small portion of €13.90 Two small pieces from the turkey lay on a nest of band noodles, al dente in consistency and accompanied by a fruity tomato sweet. The lean meat of this animal, which is well spiced, is quickly dry – and so it was here after a few minutes. But it was good to eat. At the top there were a tiny slice of raw ham and a sage leaf, as it belongs to Saltimbocca correctly. But I was stubborn. The ham had smoke aromas. This Italian classic includes air-dried ham. I pointed out to the boss, and after an immediate question in the kitchen, she said that the wrong ham was accidentally bought. Thank you for this honest reaction. It wasn't a disaster. The small side salad from Frisee, head salad and Radicchio was puristically made with acid cream and jogurt and tasted good. Drinks San Pellegrino Mineral Water, 0.75 l to 5,80 € Grauburgunder vom Weingut Wind, Pfalz, 0.2 l to 5,70 € Conclusion: A warm, caring service and solid, well prepared foods are, in my opinion, a good basis for the currently successful small gastronomy. I hope the future food will give guests the opportunity to get to know more successful preparations. Something more sophistication would certainly not be harmful. 4 – soon again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
4.2
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4.2
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City: Wullen, An der Palmweide 56, 44227 Dortmund, North Rhine-Westphalia, Germany, Wullen
Vegetarian Friendly, Seating, Serves Alcohol, Takeout
4.6
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4.6
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City: Wullen, Lange Str. 7, 44137 Dortmund, Deutschland, Wullen, Germany
"The pizzas and the pasta are unique, the prices for the lunch card too!"
4
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4
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City: Wullen, Am Beilstueck 75, 44225 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Vom Ambiente her ist das La Scala sicherlich kein Überflieger. Aber die Pizzen und was sonst noch so auf den Teller kommt kann sich wirklich sehen, riechen und schmecken lassen. Der Lieferdienst ist in Dortmund äußerst beliebt."
4.3
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4.3
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City: Wullen, Harkortstr. 42, 44225 Dortmund, North Rhine-Westphalia, Germany, Wullen
"Ich habe nun schon häufiger hier gegessen oder auch nach Hause liefern lassen. Die Gerichte sind immer von sehr guter Qualität und das Personal ist überaus freundlich. Die Preise sind angemessen. Wechselnde Tagesangebote runden das Angebot ab. Am Montag ist allerdings Ruhetag."
Noodles
You can find Noodles in Restaurants.
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Price
The Average price for Noodles is:
$4.8
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.