Oliven Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Oliven. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Oliven or dine out.
4.8
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4.8
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City: Bad Kreuznach, Mannheimer Str. 6, 55545 Bad Kreuznach, Rhineland-Palatinate, Germany
Vegetarian Friendly, Serves Alcohol, Reservations, Wine
4.2
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4.2
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City: Bad Kreuznach, Mühlenstraße 10, 55543 Bad Kreuznach, Germany
"You should be here a lot more often. Very delicious!"
3.8
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3.8
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City: Bad Kreuznach, Kreuzstraße 72, 55543 Bad Kreuznach, Germany
"Restaurant “Aubergine” Ristorante Il Cinema – Aubergine is located in the Bad Kreuznacher pedestrian area, right on the cinema. I used to notice it more often by special offers, which were on boards in front of the restaurant or hung. Only this time no... the first and only visit dates back to two years. Since we were pleasantly surprised at the time, the decision to go back to today was quick. Ideal to eat something before our cinema. At 17:30 the restaurant opens, shortly after that we entered. For this we had to climb the four steps to get through the door into the cosy guest room where you feel comfortable. Bright walls, dark wooden ceiling. Brown flow. The walls here and there with purple sections. Lila appears again and again, probably due to the name Aubergine. The tables are made of dark wood and stable, as are the chairs equipped with red upholstery. You sit comfortably. On the table a bright fabric runner, on which there are already knives and fork, there is a fabric nap in between. To this end, a tulip in porcelain and a long candle are joined. It looks a little noble. Water glasses are also ready, but less chic, with San Pellegrino imprint... Since we felt comfortable and the interior is harmonious and welcoming I give 5* for the ambience. Well possible, that it looks a bit different when it comes to full loading and well 60 people. So we're coming into the human space. The only living thing is a green plant in the middle of the restaurant, it does not welcome us. And, yes, the waiter. He's hiding behind the counter and grinning. The same as two years ago. I call him Ernesto. A tall, slim man, mid 60, dark pants, bright shirt and tie. He'll also be the only person that night we get to face here...We can pick up the place on request. We choose a window, with a long, padded bench along the wall. We didn't see a dressing room, we didn't want to take off the jackets, so we hang them over the chairs. Shortly afterwards our waiter comes with the cards and lights the candle elegantly. He'll let us look alone. The map is surprisingly clear. Four appetizers, three soups, five salads. Then in each case one side with pasta (11 , pizza (18 and meat (7 dishes). I like that. Open wines are about 12. I can't say if there's an extra wine card. After we decided, it did not take long and Ernesto came to pick up the order. He recorded and shortly afterwards he brought us two Barbera and one Pinot Grigio (e 4,40€ each . The red was very good, fruity and not too heavy, the white well cooled but nix, which screams after repetition. There was a bottle of San Pellegrino (5€), which was opened at the table and poured into us. After ten minutes our two appetizers came. Ernesto brought a pepper mill with salt shaker and two vials with oil and balsamico to spray... Bruschetta (3,90€ One of the really better. It was only ordinary baguette, a bit long, but the tomatoes were very tasty with good olive oil and some salt and pepper. On Top Rucola and Parmesanspäne. It looked very good visually and tasted wonderfully. 4* Carpaccio (12,90€ Unfortunately somewhat too cold. But it looked tempting. Probably not a pre-portioned product from the large market, for this the very aromatic, finely marbled meat was too large and unevenly knocked. Also here seasoned with olive oil and some pepper. Rucola brought color into play, and there were also parmesan lanterns. I missed the lime. A little salt had to, due to the low temperature, only 3.5* While we were eating, Ernesto was not able to see a second. It also took another five minutes until he reappeared and asked nicely if he could clean up and if it was right. The main courses then came very quickly, and our waiter disappeared again. Tortelloni Spinach Ricotta with Gorgonzola sauce (8,90€ A neat portion of tortelloni, I tap fresh, but not made myself, with good filling that went down in the dominant sauce from Gorgonzola as well. The overall package, however, is harmonious and pleasant. To decorate a few leaves of rocket and paprika cubes that no one actually needs. Good 3.5* Band noodles Dolci (9,90€ Here, too, a good portion. Tagliatelle, really al dente, to which a very good cream sauce was tasted. Fresh champignons, some broccoli and chicken breast pieces were joined together. And a few shrimps, the little ones from the big pack. But to put a taste of nix. 4* Spaghetti Arrabiata (8,90€ Rarely eaten such good, simple noodles (except perhaps at home *g* . A huge mountain spaghetti, well cooked, and then maybe half a can of tomatoes that so tomatoy, fruity tasted, hmmm.... So delicious. Add spicy bacon, finely dice, which also gave its aroma to the sauce. Fresh garlic and slices of red Peperoni rounded off the dish. A proper sharpness as it is. With a grin I put the plate empty. I really liked it. What the simple things can be so good. 4.5*!!! After dinner everyone went to the quiet place again, then we asked for the bill. We were kindly adopted. There was no time for a dessert. In the cinema there were some peanuts in the chocolate coat. It was delicious. Conclusion: More than a secret tip! Ordinary food at decent prices and good portions. And that in the Kreuznach city centre. For food, I can give a good conscience 4*. Ernesto does his job professional, is friendly but also not anymore. Most of the time we didn't see him. But we didn't miss him either. Service 3* The restaurant is well maintained, the toilets clean. Just the water there cold. And that only comes when you press the foot on a button in the floor. I see PLV clearly 5* Unfortunately, the restaurant after our movie was still empty or empty again. Too bad. Because there you can eat really sucked! We'll be back. At the latest at our next Kreuznacher cinema visit ."
4.7
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4.7
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City: Bad Kreuznach, Salinenstraße 4A, 55543, Bad Kreuznach, Germany
"Always happy! Top dishes and super nice staff and owners! Great."
4
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4
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City: Bad Kreuznach, Kaiser-Wilhelm-Str. 16, 55543 Bad Kreuznach , Rheinland-Pfalz, Germany
"Bella Vista The reason for this visit was the invitation or the gift of my mother-in-law to my mother for her round birthday. In the runway there was a hike from Bad Münster am Stein, the Rheingrafenfels high, over the goose and back to the Bad Kreuznacher Salinental. A beautiful tour, we also had luck with the weather and were rewarded on the way with one or other glass of wine and snacks. There should be food right in the Kurviertel. Ristorante Bella Vista was our destination. Entrance to Bella Vista We were a bit before the time in the restaurant, which should not be a problem. I first looked at the map outside (on a monitor behind glass, can also be seen in www and therefore arrived only shortly after my family in the guest room or on the beautiful, near-facing terrace. Therefore, no statement from me was assigned to the table. There were still enough free places. And there were also some guests sitting inside. During the evening it was almost completely occupied. (Reserve therefore sensible! We came from a small hiking tour, so we had backpacks and not exactly the right outfit. But nobody bothered. So we took fifth place under a parasol and enjoyed the view over to the close. Bella Vista The name of the Ristorante does not come from about... And otherwise it's nice. Spacious space, seating and tables in Rattan optics, on each table a glass plate. Decorated table was not great, a silver pot housed a plant. Cutlery and good fabric napkins were already laid up when we came. Later, good olive oil, balsamico, salt and a pepper mill were added... Inside everything is very bright and the chairs look very comfortable. We get the maps of a Mit forty-five southern origin (not Italian, these are just a few here sufficient and also get the time to choose in peace. On the one hand, the map is sorted with expected dishes, but even more demanding seasonal dishes can be found on an extra sheet or on the table at the entrance of the restaurant. The duet of noble fish on it awakened my interest and in demand what noble fish it is, I get serious as the answer “so fish fillets...” age. Do I look so stupid? I didn't let it loose, and I thought there were different types of fish fillets, and then he didn't have to admit it, the chef changed more often, but it could probably be Wolfsbarsch and Dorade... Well, I could have lived with it, but I wanted something else. I was curious. But when the boy made it clear to me when ordering that there are no Venus mussels to my pasta today, I took the noble swimmers short. ... After all, the five gentlemen got better and better with the service during the evening... Even if he served me instead of the ordered alcohol-free wheat (benedictine one with. But I wasn't already after discussion again, thirst I had like a monk and the bit of alcohol I finally got into it. We also shared a bottle of San Pellegrino, Fräulein chose a near-erieseling that was not worth the speech. There was no greeting from the kitchen or any other pleas. For this the appetizers came quite fast, and the pizza bread that was added was wonderfully airy, crispy and tasty to taste olive oil, marjoram and rosemary... Bruschetta classico Bruschetta According to the map there were only a threesome of the roasted and occupied bread slices, but did not say to my enthusiasts and only demanded the version with the tomatoes. They were also well made, fortunately without onions, well seasoned and decorated with a little rocket. Only there were no slices of bread roasted in olive oil, but halved pizza rolls, which were unfortunately also a bit too dry. 3* Carpaccio di Manzo Carpaccio di Manzo Lately, I have more often the desire for it, here that was even very acceptable. And in the crowd. On the long oval white porcelain, finely cut beef fillet had been marinated with good olive oil and limon juice. I would almost say that the meat was cut. What I don't want to say about the parmesan plates. However, they were suitable with the rocket leaves and the lemon slice. I had to donate some salt and pepper. All in all but like to eat so. 4* The rest at the table was also satisfied with its appetizers (Insalata di Mare, also a generous portion. At the clean-up, the obligatory demand came from for peace and so (sometimes I mean that interested those who don't really... But we answered truthfully as we were raised... I then quickly ordered a Lugana from Lake Garda, the most expensive open white wine, but also better than the sweet Riesling... There was still time we used this for the gang to the toilets. These are located right on the left side of the entrance, are acceptable for cleanliness. Bad smell didn't do it either... After a pleasant waiting period, the main courses were also served. Duet of noble fish on a colorful salad bouquet with grilled polenta Julienne Grill vegetables on lemon marinade (19.90€ duet of noble fish with polenta and vegetables “on”, “on”, “on”, I thought this would be over again... After all, the waiter was right at the beginning. They were fish fillets. Even those of Wofsbarsch and Dorade. The two fillets were even fried crispy on the skin, but then draped with the selenium down on the plate. Crispy skin adé... juicy is also different, but nevertheless not completely fried dead. You could eat it well and even taste the differences between the two fish. However, it is also difficult to conjure a juicy and crispy fillet from the pan with the 350gr portions. The lemon marinade that was distributed over it could at any rate please. I'd like to have something more. The salad on which the fish should lie according to the map was served in an extra bowl but placed on the plate. The salad was even very good, mixed pickle salad with cherry tomatoes and a beautiful olive oil Balsamico dressing. A few red onion strips. Good! Where were the Julienne? Neither the well-tasting pole cuts (being somewhat cold or the grilled vegetables (Paprika, Zucchini and Fenchel had the typical cut shape. Were but tasty okay. Apart from the fish I would like to have seen with the skin up and thus crispy, I can't milk much. That was simple and quite tasty kitchen. 3.5* Tortelloni Burro e Salvia (11,90€ Tortelloni with butter and sage If not a Pulpo, then Tortellini in sage butter and filled with ricotta and spinach. And yes, she was happy, my lady. Four really large, well-filled dough bags in a butter that tastes fine to sage. I even liked it. Homemade or back. The filling was really good. Do not look out and tasted industrially. Not homogeneous enough for this and also quite “cold”. So it tasted best at the table. 4,5* When clearing, it was not wondered about the empty plates, on the contrary. Shortly afterwards, a dessert was asked. There were only two Esspressi at the table. We were too tired. To surprise, there was also a really good grappa for everyone. That's how the bumpy start was almost forgotten. But only almost... Conclusion: The Bella Vista has not only a beautiful view, but also a bella cucina... When it comes to Italian cuisine in Bad Kreuznach, I only have one or two more shops that I would prefer. Bella Vista has a constant level for the longest time. So far there has been no reason to criticize my visits here. This time, the food was more than fine. And fish has always been a focus here. 4* The service italian (Turkish chaotic, not perfect, but always good mood. It's kind of fitting and you know it now. 3.5* The ambience is very pleasant and also a romantic dinner to two is quite conceivable here. In Bad Kreuznach there are also not many locals with such an idyllic location and views. 4,5* I can't complain about cleanliness. Even outside it was almost perfectly clean. 4,5* I find the PLV reasonable and fair. I don't know all the individual prices anymore, but to pay 145€ for five people is not too much to consider. Here 4.5* In any case, we will definitely come (sometimes again! 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip"
4.5
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4.5
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City: Bad Kreuznach, Mannheimer Str. 6, 55545 Bad Kreuznach , Rheinland-Pfalz, Germany
"... was that by critic Nolux! If there is still time before our meeting in Bad Kreuznach to return to the video library (lusty error of phone word recognition). Nolux is now known as a reliable wine lover. I realized that not the video library, but a vinothec is meant. After the shops in the pedestrian area of Kreuznacher slowly declined, we returned to the beautiful courtyard of the Vinothek. I recommend Nolux's extensive criticism. You can't add it anymore. Lovers of German (near wines come here at their expense. Not only the gastronomy is recommended here, but also the marketing of the increasingly high-quality near wines! Service: We took place at one of the free tables in the backyard. The map with few well-thought-out dishes “Regional delicacies to wine” and the many wines (with named and less well-known near winemakers is ready on the tables. The service this late afternoon is operated by two young men and later another employee. Easy and beautiful. In this way I have a consultation within: It's sweet. Certainly, the description met exactly in black. Small floors in service later met Nolux and partners. It was simply not noticed that our table had doubled. In the Vinothek you can take the tasteful wines at the wineries prices. In small quantities even cooled. The drivers can also enjoy a good drop at home. So I took 2 (not yet tested wines). Beverages and foods: I didn't have to drive, so first of the day recommendation: 1 0,75l bottle of mineral water for thirst to € 4,90 1 glass 0.1 l blue Portuguese champagne rosé, extra dry, winery Dr. Gänz,Guldental € 3,50 A full-bodied champagne from (safely also critic friend hbeermann makes joy! My husband chose 0.1l Sauvignon Blanc,trocken, Weingut Anette Closheim, Langenlonsheim to € 4.50. The wine, almost too conscious. The fruity aromas are very intense. Great, but if you want to enjoy it for a (lighter food, it probably wants to be thoughtful. The actual dinner was still on. That is why we chose “small wines”. Various spreads with olives, herbal oil and fresh bread at 4.50 €. I think there's no one here who wants to drink. It just fits wonderful. A basket of fresh and fine-pored white bread was served. Then 3 varieties of olives, a fresh pepper cheese and a herb gurke. For our wine and for two no problem to serve only a part. There were also some slices of bread, there were still fresh cheese and quark left. Tastefully everything good and fresh. The herbal oil couldn't really convince me. Probably regional (raps? oil. I prefer a good olive oil. For me there were then 0.1 l Riesling dry from the blue slate, winery Alt, Monzingen, to € 2.90 in. We could have done that. The wine card can go badly with the many enticings! In the meantime, Nolux and his lady met. Weinlaumen! The aperitive here before it went a few meters further to Bella Italia. We could almost stay. The flame cakes look good here: Ambience: Very harmonious, Mediterranean rural and well maintained. Lavender dowels and green plants limit the outdoor seating area with beautiful seating. heavenly tranquility 10 meters from the pedestrian zone. A happy hand was also shown inside. Toilets were not visited! Conclusion: If we are back in Bad Kreuznach, this is a mandatory visit!"
4.8
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4.8
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City: Bad Kreuznach, Mannheimer Straße 28, 55545, Bad Kreuznach, Germany
"We have been with a group of friends and we had an excellent time ! Delicious food and super service! I highly recommend it! The taste of all is so authentic that for a moment I thought I was in Italy !"
Photo by latif-8
Oliven
You can find Oliven in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Oliven is:
$3.1
Ingredients
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Nudeln (Rigatoni O. Ä.)
- Qty. 500
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(including the following)
- Qty. 250
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Olive oil
- Aisle Canned and Jarred Qty. 12 table spoons
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Sheep Cheese
- Qty. 200
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Basil
- Qty.
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Garlic
- Aisle Produce Qty. 2 cloves