Oliven Restaurants in Kelsterbach
The best places in Kelsterbach to eat Oliven. Our interactive map features all restaurants around Kelsterbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Oliven or dine out.
4.5
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4.5
Menu
Online table booking
City: Kelsterbach, Mörfelder Strasse 113, 65451 Kelsterbach , Hessen, Germany
"General We stayed 8 days on study trip in St. Petersburg and Moscow and the best way to start the holiday relaxed was for us also this time “Park Sleep and Fly”. This time we opted for NH Frankfurt Airport, a modern, elegant airport hotel just 1.5 km from Frankfurt Airport. We were very pleased with our choice, here is the price-performance ratio 115 € for a spacious, well-equipped double room with lush breakfast, free parking for 8 days in the underground garage and shuttle to the airport in 30 minutes. Gastronomy The restaurant offers a rich breakfast buffet with a wide selection of hot and cold dishes that leave nothing to be desired. Various also freshly squeezed fruit juices, small rolls and bread, a rich sausage and cheese as well as jam selection, salmon, boiled eggs and agitator, Bacon beautifully crocheted, sausages and friikadellen as well as fresh fruits, cereals, quark dishes and other treats. International and German dishes can be found in the well-stocked menu for lunch and dinner. We were looking for a beautiful outdoor table on the hotel's indoor terrace. While in the superb soundproofed rooms of the NH, you can quickly see that the hotel is located in a landing zone. At this time in the 5 minutes cycle, the jets come out of the minds of the guests, from 9 a.m. it becomes calmer. It didn't bother us, flying noise belongs to an airport hotel. We were served in the NH very friendly and friendly, both at the reception and the waiter in the restaurant. There is absolutely nothing to bring out. Food We chose the 300gr Rib Eye Steak and the fillet from the Norwegian salmon trout as well as pommes and salad. as a companion for eating a large bottle of Gerolsteiner Medium, Henninger Beer and fruity Pinot Grigio. Please €59.50 very moderate for a good food with drinks. The chefs understand their craftsmanship. Freshly baked rolls with three types of spread were served as a greeting from the kitchen, Mediterranean with fresh herbs, tomatoes, olives and co. The ingredients of all dishes were perfect, 1a in punkto freshness and quality, perfectly prepared. An excellent chess on the skin fried salmon trout fillet, the meat especially fine and juicy, the interior, as it should still be glazed easily. Also convincing is the wonderfully aromatic as desired medium-grilled steak, a great entrecôte, delicate and juicy with a “laughing” fat eye as a characteristic feature, a pleasure. It must be. The additions, a colourful fresh salad mixture, the self-made Steakhouse Pommes as well as the intense red wine jus zum Steak could also convince. Conclusion: Recommended airport hotel with very good à la carte restaurant and friendly service"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Kelsterbach, Kleiner Kornweg 32, 65451 Kelsterbach, Germany
"Very tasty always like"
4.5
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Online table booking
4.5
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Online table booking
City: Kelsterbach, Waldstraße 73, 65451, Kelsterbach, Germany
Seating, Families with children, Terrace, TV
3.8
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3.8
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Online table booking
City: Kelsterbach, Wald straße 40 65451, Kelsterbach, Germany
"Bin Stammkunde und das Essen ist immer in Ordnung. Solide Auswahl und Zubereitung. Keine Überraschungen."
3.7
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3.7
Menu
Online table booking
City: Kelsterbach, Staufenstraße 16, 65451, Kelsterbach, Germany
"On our insulting holiday day we had somehow the need to eat delicious Italian cuisine at noon. At the same time, I remembered that we wanted to make a visit to the Old Oberförsterei in Kelsterbach for a long time as we had only heard praise. So we took the opportunity and drove briefly to the neighboring town of Kelsterbach. For the parking lot it is best to go to the parking garage of the Fritz Treutel Bürgerhaus, the hour costs only 0.20€. From there you went to the Old Oberförsterei in two minutes. At the latest, you should decide whether you can dine in the Ristorante Ambiente Italiano or in the Trattoria Alte Oberförsterei, as both gastro plants are housed in the same building. It can therefore not hurt, a look at the menus of the very nicely designed homepage. I missed this look that annoyed me later, and more later. The Ristorante offers creative Italian cuisine, the Trattoria traditional Mediterranean cuisine. My treasure decided to test the cuisine of the Trattoria this afternoon so that we were led to a beautiful covered table in a bay with a magnificent view of the Main. The signore in the service was a somewhat older semester and acted with appropriate routine. Here someone understood his craft and practiced it with joy and kindness, old school last. Nevertheless, there is a reason for criticism, and I will go on to her in the end. The selection of drinks went fast, my treasure chose Cola Licht, the driver an alk-free wheat. Unfortunately there were only Schöfferhofer, the host could definitely improve, but in the need.... After a reasonable waiting period, the well-cooled drinks were served and the food order was accepted. So we chose as an appetizer: Verdure fresche grigliate e Caprino gratinato Grilled fresh vegetables with gratined goat cheese (10.90 L ́Antipasto misto Italiano Mixed Italian appetizer plate (14.90) and in the main course: Pennette con Salmone Short noodles with fresh salmon, cherry tomatoes and leek meadows (990) For this purpose, a very delicious olive oil was added, which was tasted very aromatically via the baguette. The waiting period up to the appetizers was limited before we only ordered a few and it took only 30 minutes until the plates were in front of us. But then we were more than tastefully compensated. The grilled vegetables (Paprika, Zuccini and Aubergine with Madame's grilled goat cheese were well dimensioned and also on my mixed appetizer plate it was found. In addition, Vitello Tonnato (thin sliced veal with tuna cream and capers, wild salmon with cream Fraiche and salmon caviar, buffalo Mozzarella with fresh tomatoes and basil, and rocket salad with sprinkled Parmigiano cheese were prepared. Everything was nicely arranged on the plate, each individual component was excellently costed. The only criticism of my part because I was extremely penile: the Tonnato was on the Vitello, and I just can't understand. Each sauce level is under the meat, only at this dish you get the minimum. I want to see my calfs as a whole without scratching the sauce. It may sound high after jammering, but if a gastrooper has a certain claim to be in the upper middle class, that can be a point of criticism for me personally. In the pizzeria around the corner I don't expect it, but here! Just when I felt after a long time whether the cook was collecting eggs for my spaghetti Carbonara in the chicken stable, the main square was served. Another half hour waiting time is definitely too long if only four guests are present. Here it is possible to improve, not to consider how long it takes in full profession. The pentnettes with salmon were surrounded by an excellent tomatoes decorated with herbs and discrete garlic. The pasta al dente, the salmon not completely boiled up! The crowd was pretty decent, Madame didn't do everything. The part of spaghetti on my plate was also gigantic, which is very deceived in the photo! Here too, the pasta was perfect at the cooking point. The Guanciale was slightly fried and in combination with the egg and the Pecorino cheese gave a fantastic flavor composition, SO must taste a Carbonara for me. There was nothing to complain about cleanliness in the guest room, even the toilets in the cellar perfectly! When leaving the place, a flying flyer was pressed (see photo that was on a bistro table in the entrance area. There I had to read that there was a lunch menu in the Trattoria (front and main food for 9.90 and a business dinner in the Ristorante (3 or 4 courses for 21 26 €). Yes, I could have read this on the homepage, and then I would have noticed the offer, but who has not yet read, anger in the review, as mentioned earlier. On the other hand, I would have been able to steer this offer by a service power as we expect. And in one point the service must leave feathers: a digestive or espresso was neither rich nor in demand. If you don't offer a house, you would at least have asked if you wanted one. How do we rate: Service: 3* Ambience: 4.5* Cleanliness: 5* Food: 4.5* PLV: 4* Conclusion after kitchen trip: 4 again happy! A way around here is definitely worth it. I am pleased to see if the service has changed. A hint of the restaurant about the criticism here will follow."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Kelsterbach, Waldstr. 24, 65451 Kelsterbach, Hesse, Germany
"Staying in Frankfurt for business I found this restaurant thanks to TripAdvisor and I can only say "amazing food and staff"! The grilled octopus is something spectacular, in Italy nether I had something similar. If you are around don't hesitate to come here. Prices a bit expensive but it doesn't matter with this quality. I spent for an appetizers the octopus and a beer around 25€. If you prefer burgers or typical German Food is not the right one."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Kelsterbach, Staufenstraße 16, 65451 Kelsterbach, Deutschland, Germany
"Several excellent restaurant certainly one of the best in the larger area. I have already visited the Predecessor Lounge at the Rüsselsheimer Ortsteil Bauschheim and the Italiano Ambiente continues the success story with a Mediterranean influence on a high level. In the high-quality homepage (unfortunately not optimized for my Firefox browser, so that I sneak and often flick the pop-ups, you can have a good impression about the local and map (almost always reservation daily and online). In addition to the normal card, extended by weekly misses, tasting menus and a business dinner are offered. Overall not cheap, but worth the increased price. The price-performance ratio in the Business Menue is unbeatable. Already at the reception in the restaurant the best impression begins: we, two adults and two children, were warmly welcomed with handshake, although we are not known there, our wardrobe was accepted and we were led to the reserved table. The room with a conservatory atmosphere and high-quality covered tables immediately lets all the hectic fall from one and invites you to relax. We chose the business dinner. Here you can combine two appetizers, two main dishes and the Dessert Two, Three or Four Gänge Menues to 12, 19 or 24 euros, which also contain a glass of wine. Immigrant: wine, we had a light, fresh Chardonnay, is shown and announced, then gifted at the table. Good: there is a high quality children's card that meets every taste (here I would add on the online children's card that there is pizza only in the evening and also the price for children's drinks (1 euro per 0.2 l is commendable! After a white bread with dried tomatoes, olives and artichokes came a Mediterranean broschetta with tomatoes, onions, olives and capers from the kitchen. Very fresh and delicious. After the good part of the appetizer I had pasta with a tomato sauce (all in the perfect cooking place of noodles was a pleasure, came my Saltimbocca alla Romana. Like all courses before, optically well dressed and very tasty. As part of the menu there is no great amount, but it is exactly fitting that you can lean back to wonder when you come back. Of course the perfect conclusion: as dessert came a record with two things: Pannacotta (light light! and cream brulee (with goat's milk). The children searched from the map of the ice, but unannounced in another compilation that was not a problem. In addition to the invoice, there was an info that you can sign up for a newsletter, then the adoption made as friendly and with handshake as reception. However, I would not have thought at a business dinner that we would spend almost two hours in the restaurant. If you have more speed, you might want to announce it before. Conclusion: In the Italiano ambience everything comes from a diet: service, atmosphere and good cuisine complement each other excellently and invite you to repeat. Excellent!"
Photo by latif-8
Oliven
You can find Oliven in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Oliven is:
$3.1
Ingredients
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Nudeln (Rigatoni O. Ä.)
- Qty. 500
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(including the following)
- Qty. 250
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Olive oil
- Aisle Canned and Jarred Qty. 12 table spoons
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Sheep Cheese
- Qty. 200
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Basil
- Qty.
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Garlic
- Aisle Produce Qty. 2 cloves