Oliven Restaurants in Schorndorf
The best places in Schorndorf to eat Oliven. Our interactive map features all restaurants around Schorndorf who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Oliven or dine out.
3.8
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3.8
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City: Schorndorf, Arnoldstraße 3, 73614, Schorndorf, Germany
"We like to keep ours here and often ours and were already there for private food. (because of the flame cake)I come from the gastronomy and understand a bit of it. who doesn't really like to do the job and from heart, he shouldn't do it at all. for the hospitable feels that and usually does not come back. the service forces are almost always grumpy, unmotivated and unfriendly. I find this a pity - it can be fun! that does not make up the best flame-cake - I am really sorry for the boiler house. we will continue to come to"
4.1
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4.1
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City: Schorndorf, Gmünder Straße 6, 73614, Schorndorf, Germany
"The Dimitra in Schorndorf.... ...you’re always driving past when you’re driving a few of the key corners or simply “through” to get to the Schurwald, for example. Located between two 100m apart circles, which are connected by two separate lanes, there is always no time to look more closely. We've been aware and well-known for a long time. After the snakes at the Bärlauchfest in the monastery complex in Lorch were far too long before the food stands, we decided to return home somewhere. A Greek in Plüderhausen did not seem appealing enough to us from the outside (this is something underestimated! Note the image to the following location: [here link] So Dimitra came back to our minds and we decided to strike. At noon at half one and with hope not to stand in front of a fully booked house. Just below there is a free underground car park with parking spaces from the restaurant. Within a (very leisurely elevator to the EC from where you can switch to the restaurant almost directly. Unfortunately, the sanitary rooms are again a staircase up there. But the elevator may also give the variant to make this largely barrier-free. I just don't know. Ambiente: You enter the restaurant above the five-stage “Freitreppe” in the small Hochparterre. It immediately adds an elegant guest room equipped with lots of wood and glazed room dividers at almost every table. This looks very good and also promises relative privacy at the table itself. In addition, this has a very successful effect on noise development, as we were able to determine. The tables also in wood optics are accompanied by artificial leather-related padded chairs on which it can be sitting extremely well. The tables are equipped with a small deck in the middle and with salt and pepper mill. At the beginning, an ice-shaped tea light is also ignited. All in all a beautiful institution I liked. Service: We were received courtesy by a distinguished dressed man and placed on request (2 persons were placed under the many tables that had a reserved sign on a nice two table at the middle continuous room divider. In the meantime, a lady was responsible for us (also dressed according to the service. Thankfully, it was good weather and a multi-headed troop (before reserved hebat allowed to take place on the terrace. Despite the many guests, there was no waiting time. The operators were largely present and had an overview of the shop. We were explicitly asked at the beginning if we already knew what we were drinking or wanted to look into the map. Heat ultimately didn't come up, but the kindness and service were always suitable. Food: The appealing card included the classics of Greek cuisine, which are expected and known in Germany. The names are interchangeable or white someone at the moment what is standard on an Aphrodite pan or an Oichalia cellar? Be it. We read the small print. So it happened: Two Specific 0.4L (3.10 and a small water 0.3L (1.90 Pitta with Tzatziki (2.50 Oichalia plate (14.90 with bifteki, Gyros, Pommes, Tzatziki and Salat Aphrodite pan (12.90 with Gyros baked over in Metaxasoße, Pommes and Salat A ice-cooled Ouzo was delivered immediately. The beverages were delivered in a timely manner and were supplied with a good temperature. Only the water (still was roomwarm. I don't know why my GG didn't complain. Probably the thirst for the Bärlauchfest was simply too big and had to be quickly distilled. The Pitta and the supplemental salads came. The Pitta was so good and had potential. Unfortunately, she was somewhat too violent and had more unpopular rosters. In addition, it was not further processed or considered (e.g. with olive oil and garlic, it remained behind its possibilities. The Tzatziki was creamy but not especially better than expected in Greek. Garlic was weakly perceptible. The supplemental salads were almost good for this. If one is usually not particularly excited about the salad with representatives of this kitchen, he had a good taste for his conditions. made and with a herbal Yoghurtdressing was almost something. A slightly grilled slice of baguette delivered to the salad was also welcome and tasted suitable. The Oichalia plate was, well, rather weak. The gyro was rather small from the wort and was relatively coarsely cut. The scale between crispy and soft/juice was kept good. The bifteki, filled with sheep cheese, was thus interesting in taste, but had an almost charred top and a rather pale bottom with only a little “Bränding”. The pommes scattered with a paprika powder were okay. Unfortunately, the salt mill was not really able to make a rather fine from the coarse-grained salt. The Aphrodite pan was visually not particularly appealing and promised a rather dry experience. This was not quite as dry as feared, but here too much too coarsely cut gyros. The metaxas sauces are rather thick, economical to use and rather low-taste. You can do that much better elsewhere. In the end we ate properly. Cleanliness: Everything made a very clean impression. I didn't visit the toilets. PLV: In view of the rather average (or even average) meal, pricing is already somewhat ambitious. This is where I start to evaluate this. 2 star conclusion: Now I don't want to say that it was bad. Don't! But there are better competitors in the middle environment. That's why I'm going to go to the kitchen, because actually you can go to eat here and a 3 (if it turns out to be fair again). I personally make a 2 (approx."
3.5
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3.5
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City: Schorndorf, Moserstraße 8, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany
"I take my wife regularly to Schorndorf and then I have to kill her for half an hour. This really works very well in the picturesque old town. In doing so, I noticed a few times that the harmony now probably has a new tenant and that probably even for a while if you should believe the net. And if it is on the Internet, it must be right; an Italian who also offers lunches under the week. That was actually planned to use this lunch table at the next session. But what does the whole planner do if women think about a beautiful Sunday, we could just visit the house. It was opened during Sundays and is therefore naturally included in our “Prey Scheme”. But whoever fell into the foreplay now, I can tell you below. We arrived at this sunny and mild Sunday in April in the house and quickly warmed up for the cozy outdoor area. Three people, probably employees and/or good friends, just took their lunch. We had our concern, but somehow we did not seem to be overriding, which was now responsible for what and in particular our concern. In the nicely decorated guest room I tried my luck and reached a lady. Whether it would then lead the appropriate steps in the way was initially not quite clear. When I was out there, a very nice and laborious waiter took care of us. I can't say if he was one of the three before. But it didn't matter. It went. Kind of. The immediate kitchen fable included a rather two-dimensional repertoire. Pizza and pasta. Some green stuff, some carne and some pesce. The main output was therefore pasta from the oven and from the oven. No problem for me. Not for my love. A wheat beer (0.5 to 4.20 and a certain (0.4 to 4) was ordered quickly and came to the table. Ice cube my wife asked in her special, unfortunately, misconduct. As an appetizer, as usual, an Insalata Italia (9,90 with Hedsinks, Egg, Olives, Peperoni and Cheese should be delivered specifically for both of us. The main protagonists on the table should be two pizzas. And then I discovered the show. He wasn't hiding, but somehow through a gap in our attention. Otherwise, I would like to point out, not here. And on this performer there was actually one of my wife's favorite dishes: spaghetti from the Parmesanlaib. A quick contact with the waiter then gave the opportunity to change. He didn't give the pizza to the kitchen. Oh, someone thinks. Not often did an early pizza eat the salad by the first half. Well, Spaghetti Parmigiana was bred. He also asked if we wanted to have “frusche Truffel”. That was trying. We had never eaten truffles. At least not conscious. We didn't have to wait long for the salad. He also reached his Henkersbank with two additional plates and a basket with pizza rolls. He was nice to see. And he had tasted. It was isolated with a very intense aromatic balsamic cream, otherwise it was not or only homeopathic. That was a shame when he didn't cost the whole way. Sometimes you only had rabbit food without extras in your mouth and that's a bit lost. The ham was simpler and not worth the speech. The olives were of the weakened fraction and therefore tastefully weak bitter. The rest was all right. On the bottom, an average salad would have made good to the at least one manager. The pizza rolls to the salad were unfortunately cold and therefore not particularly meaningful. The waiter asked if he could go on. Not the standard you only get the table packed when something is done. We liked it very much! My pizza Sorpresa looked very good. Surprise, Surprise Of course you can ask if the three paprika strips have been noticed or when cleaning the worktop have been specifically blown up, but they are mentioned on the map. And the egg in the middle wasn't really good. In this case, an electric furnace also tightens the top and that had a strange mouth feeling. But enough lazy! The pizza was really good! I love the Neapolitan way, but it was somewhere between the crunchy and the airy variant. The edge was slightly airy and also nice crispy. The floor is pretty sharp. But this kind fits together. The coating was spicy and rich enough to also please. I would order this pizza at any time. Unfortunately, my wife did not land such a “Trefferle”. The spaghetti were very al dente and still lukewarm. They also had problems melting the cheese in the laib and going into a culinary connection. As a result, some Parmesan spaghetti were scratched together. They weren't fun. Oh, yes, the “frusche Truffel”. He was very generous and very thick at the beginning. I was very surprised because these mushrooms are not really cheap. Of course he was then tried separately. Our first truffles. What was that now? Something useful, yes, but otherwise? Nix! At least something would have noticed. We already have a little suspicion of the ass. But we had made the bill without the host. Much more, he had done it without us. The bill of 60. came to me noticeably, but we were also in the middle of the center and I had already noticed that there were other prices. Resurrection only came home when our daughter asked us. Only then did I look at the ticket (which we had to ask for more details). I can't guess a truffle and I don't know if 7.90 fits. Whether it was a failed truffle or cheap goods from China, it is set up there. But for a manageable amount of spaghetti from the Parmesanlaib, where we are almost afraid that they have never seen the Laib 17,90 have been called! Very smart if you don't write the price on the board. And who will question the blows. That's why the money bonus that was only supplied with demand somehow fits into the picture. Well, I guess we fit into the prey of this house. The pizza would be worth picking up again. The feeling of being deceived, however, must be felt until re-entry. PS: When editing the pictures, I actually discovered the price of spaghetti on the glass wall in the entrance area. I'll let it stand, because there was no eye-catcher. Much more then..."
3
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3
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City: Schorndorf, Gmünder Straße, 73614 Schorndorf (Schorndorf) , Baden-Württemberg, Germany
"It was time to rediscover a new house. My dear wife and I just wanted to. Or vice versa: We have had a possible small influence. And if you're in Schorndorf anyway and you're so crazy, you'll see what's going on here. We had visited most with Italian cuisine. But my wife was on the net and on Aunt Maps and found a small Ristorante in a small garden settlement. Humpf, but so bad? All right, the Pawns probably Italians, so we just dared. Last but not least, opening hours on Sunday lured. On Sunday we always have a theme lately breakfast and we don't want to eat again at 1 o'clock. But does openly warm kitchen mean everywhere? A short call should make clarification: R something La Sicilia. A=Hello, do you have room for 2 persons for 14:30 and have a warm kitchen this afternoon? R Moment change of listener at the other end R something La Sicilia A= Hello, do you have warm kitchen everywhere? R ja Pizza warm, you reserve. A = overwhelmed by this directity Yes, for two people at 14:30 R Go She looked right after Gegrinst and my wife: “Now ask yourself what awaits us.” You need to know where it is. The sign on the road can pass through the coming curve and bridge approx. 1 km outside of Schorndorf also overlooked. In addition to the small garden colony there is also a spacious hiking park, so you can easily park your brunette. And then we go. There were only 50m between well maintained small gardens with golden “Casasas” and “Haziendas”. And then it came as it had to come. The clubhouse was of course a barrack construction. Looking back, not surprising, but expectable. But with beautiful veranda and under dreamy old trees. It could take place there in the summer. But if we had to enjoy it, we had to show up. On the plate. You better go in winter. Yeah, and it was very warm. A fireplace stove Bollerte and heated the simple room equipped with suitable tables and chairs. On the walls, some clubs were found and on the front a likewise expedient but not particularly brightened counter with pizza oven wide. I'm sure it was 50 years ago. Half the tables were occupied. Apparently and cheerful after members of the club who only do not take the first and probably not the second pod. The greeting was probably held by the lady in front of the phone. Friendly, but vocabulary were offered and the tables in the middle. We discussed a better one in a corner and that was not a problem. They were then immediately operated by another lady who was much more laborious and therefore more friendly. The simple cards artificial leather folders with transparent foils brought them with them and they already know or want to be reluctant....? Beverages Cola and Spezi 0.4l to 2.30 each came quite fast. Like our food decisions fell. My loved ones liked the spaghetti mafiosi with minced meat, mushrooms, ham and cream sauce 6.90 but without the also advertised “sharf” I don't understand. In addition, because of my garlic order, she wanted to understand her. With tuna, salami, garlic, onions and olives there was almost no wish. Before, as always, it should be a big salad for us together. Insalata Capricciosa 7.10. It included leaf salads, cucumbers, cocktail tomatoes, olives, ham, cheese. The lady moved back to the kitchen that could be seen on the side of the counter. Time to enjoy the brittle charm of the club. No, it wasn't rough and cozy. Still, you didn't have to feel here either. Again the word matching. Surely a bit more could be extracted from the ensemble. Whether this is desired or even desired does not come to us. Perhaps one is quite satisfied in his small garden cosmos without great visits from “outside” as well. The salad came. He looked good. But the cutlery! On the table was a mixing cup made of a very good cutlery and a cheaper sheet metal stamp. I'm sorry. We exchanged the cutlery on the table for 4 people in a tangible way. The salad was only very sublime with dressing. It is often the case with the Italian. A nice menagery with pepper and salt mill and balsamico vinegar and oil helped. The salad was fresh and tuned. The cheese, probably edamer, slightly rough, but also i.O. We have seen the front cooking ham more lovingly draped. But basically the salad was good. All right, there were tablecloths. Before the salad is emptied. In the absence of additional plates, this was no longer possible. There is probably a little of the learning curve of the house. 4 pizza rolls accompanied the salad and were still warm, nicely airy and pleasantly spicy. Also pleased. To the main dishes we asked for a sharp oil and the lady also replied that she would like to bring Parmesan for spaghetti. My wife Spaghetti was really good after her statement. Perfect in cooking and with beautiful spices, they could inspire in their deep pasta plate. The grated parmesan was good. No more and no less. He didn't stand in his bowl for days. That was a very positive surprise. The only weak point was the lack of the garlic ordered. But she still liked me after that. Bring her home immediately; At any rate there was “a g’scheits” knife for pizza. My pizza has something. A spicy dough, thin but solid ground and slightly airy edge. The Sugo also very good and the cover plentiful. Unfortunately, the overall picture was narrowed by the cheese coming up and unfortunately had already become a small chess. That was a pity because the taste of course has pushed a little down. The hot chilli oil was good again. Basically we have eaten very well here and this at a very reserved price for the location in the front remstal. We can imagine a return in the summer in the beautiful garden. Also in a bicycle distance it is an interesting object to sneak one or other wheat. Or just that I go back with my dear wife and I drink something to let her go. ; only then I don't know why I didn't mention it immediately with the kitchen that discussed the order of occupancy/cheese;"
2.4
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2.4
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City: Schorndorf, Lutherstraße 83, 73614 Schorndorf, Germany
The Pizzeria Remstalstuben originating from Schorndorf serves various fine seafood meals, You shouldn't miss the opportunity to try the flavorful pizza, baked straight out of the oven in an traditional manner. In addition, you can expect original Italian cuisine with delicious classics like pizza and pasta, The dishes are usually prepared fast and fresh for you.
4
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4
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City: Schorndorf, Gottlieb-Daimler-Str. 31, 73614 Schorndorf, Baden-Wurttemberg, Germany
"We have been april since our first and euphoric visit, followed by a few more, the level after our impression has steadily declined. However, if a caponata is offered, I expect the well-known basic ingredients. the most important of these were to be found."
4.5
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4.5
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City: Schorndorf, Schuetzenstr. 81, 73614 Schorndorf, Baden-Wurttemberg, Germany
"Here you can still eat really delicious at a top price performance! super pizza and the picatta milanese is shier not to create."
Photo by latif-8
Oliven
You can find Oliven in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Oliven is:
$3.1
Ingredients
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Nudeln (Rigatoni O. Ä.)
- Qty. 500
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(including the following)
- Qty. 250
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Olive oil
- Aisle Canned and Jarred Qty. 12 table spoons
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Sheep Cheese
- Qty. 200
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Basil
- Qty.
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Garlic
- Aisle Produce Qty. 2 cloves
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.