What are the top rated restaurants in Fronteira where I can eat Olives?

The most popular Olives restaurants in Fronteira are: Restaurante O Poste

How much does on average costs Olives

On average Olives costs $4.5. Depending on ingredients and location that price can be a lot different.

Dishes /
Olives /
Fronteira

Olives Restaurants in Fronteira

The best places in Fronteira to eat Olives. Our interactive map features all restaurants around Fronteira who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Olives or dine out.

Restaurante O Poste

4.3

City: Fronteira, Rua Cândido Oliveira 57, Fronteira 7460-114 FRONTEIRA, 7460-100, Portugal

"Comida caseira, regional e muito bem confeccionada. Os donos são bastante simpáticos e atenciosos. Experimentei Bacalhau à Brás (prato do dia) e estava uma verdadeira especialidade. Se algum dia cá voltar não hesitarei na escolha de local. Baratinho: Pão + azeitonas + cerveja + prato do dia + fruta da época = 8,70€"

#European

Details

European

Olives

You can find Olives in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Olives is:

$4.5

Ingredients

Boneless chicken breasts with skin
Qty. 4

Pinch cayenne pepper, or to taste
Qty. 1

Herbs of the Provence
Aisle Produce Qty. 2 TB

Olive oil
Qty. 2

Other, of a kind used for the manufacture of goods

Other, of a kind used for the manufacture of goods
Qty. 0.25

Grape must
Qty. 0.5

Salted pit-grown olives, such as Kalamata, halved along the length and salted

Lemon, zested and juiced
Qty. 1

Cumin
Aisle Spices and Seasonings Qty. 0.5 teaspoon

Freshly chopped flat-leaf parsley
Qty. 2

Cold butter, cut into four pieces
Qty. 2

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Olives Restaurants in Fronteira

Restaurante O Poste

Olives

Price

Popular Cities

Ingredients

Boneless chicken breasts with skin

Salt and ground black pepper to taste

Pinch cayenne pepper, or to taste

Herbs of the Provence

Olive oil

Other, of a kind used for the manufacture of goods

Grape must

Salted pit-grown olives, such as Kalamata, halved along the length and salted

Lemon, zested and juiced

Cumin

Freshly chopped flat-leaf parsley

Cold butter, cut into four pieces

Feedback

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