Organic Chicken Breast Restaurants

Le Provena§al Bistro

4.4

Menu

Table booking

4.4

Menu

Table booking

City: Mamaroneck, 436 AveNY 10543-2613, Mamaroneck, United States

"We have been regular customers at this restaurant for a few years, to the point where he staff know us and even what drinks we like. We went there on a Friday night expecting a nice experience as usual. I was dismayed to see a table of about 10 people sitting up front. This was a bad omen, as the kitchen and the staff can never keep up with the other tables when there is a large group in a relatively small restaurant. Happens every time. We were seated and got some drinks. The waitress was not knowledgeable about the menu and described the hanger steak as a skirt steak, which it is not. I asked about the Provencal onion tart, and whether is was similar to a quiche, she replied, yes. It arrived and was a pile of sautéed onions, resembling worms, sitting in a dessert tart shell (very sweet, not savory). Nothing like what we discussed. I could not eat it. She saw this and didn't offer me anything in it's place. We ordered drinks to have with our appetizers but they didn't arrive until after the plates were cleared so I was stuck with a martini to have with my entrée. The duck confit was smothered to death in a thick heavy wine sauce with way too many mushrooms. Dessert was basically a slice of banana bread drowned in chocolate sauce. Our server was covering too many tables and not attentive to us at all. She seemed about 16 years old. The owner made her rounds to say to everyone but ignored us, regular customers. The anniversary price fixe menu had a supplemental price on over 50% of the items, including the terrible onion tart which contained no ingredients that would warrant a supplement. Just raise the price $5 instead of charging extra for almost everything. We will not return, as they made no attempt to make things right for us. What a waste of time and money. This place is getting old and worn out and too lax about lousy service. Service is everything."

##11 European in Mamaronec...

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#11 European in Mamaroneck

Bacco Restaurant & Wine Bar

4.4

Menu

Table booking

4.4

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Table booking

City: London, 25-26 Red Lion Street Holborn London, WC1R 4PS, United Kingdom

"The stand-out dish for me by far, was the restaurant’s signature roasted pork belly with apple, red cabbages and honey-mustard. I could simply eat this over and over again."

#Italian

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Italian

Fahrenheit 132

4.7

Menu

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4.7

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City: Fredericksburg, 318 William St, 22401, Fredericksburg, US, United States

Vegan Options, AMEX, Beer, Accepts reservations

##1 Vegetarian in Frederic...

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#1 Vegetarian in Fredericksburg

The Montagu Kitchen Lounge

4.7

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Table booking

4.7

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City: London, Hyatt Regency London The Churchill, London W1H 7BH, United Kingdom

"Front of house couldn't find booking to begin with but had space so we did have a table. Probably because we paid cash, staff miscounted and thought we underpaid. Apart from these two hiccups everything else was fine."

##12 Fast Food in London

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#12 Fast Food in London

De Novo European Pub

4.4

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Table booking

4.4

Menu

Table booking

City: Upper Montclair, 275 Bellevue Ave, Upper Montclair, NJ 07043, United States

"Awful, we arrived and we were seated right away. Good first impression. We ordered our drinks and appetizers. The drink came out. The appetizer was very good. Then we placed our order. WE SAT AT OUR TABLE FOR ONE HOUR. Our waiter said 2 minutes until our food comes out. We waited another FIFTEEN MINUTES until we had enough and left. Would not go again. Service was bad as well."

##5 European in Upper Mont...

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#5 European in Upper Montclair

Dowling’s At The Carlyle

4.5

Menu

Table booking

4.5

Menu

Table booking

City: New York, 35 East 76th St., New York, United States Of America

MasterCard, Visa, Banquet, Corkage Fee

##63 European in New York

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#63 European in New York

The Little Door

4.5

Menu

Table booking

4.5

Menu

Table booking

City: Los Angeles, West 3rd Street, Los Angeles, 90048, United States Of America

"It is a very cute place. The front of the restaurant is very cute. The back is just low lit and was very warm. We had the salmon and seared sea bass. The presentation was wonderful. The sauce with the sea bass was wonderful. The salmon was salty and the salad dressing was overpowered by the mustard. The cheese plate we had was wonderful. We really enjoyed it. Our waitress, while very nice with us, wasn't very attentive. We received more attention from the stewards. But, it was a nice experience."

##30 European in Los Angel...

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#30 European in Los Angeles