Ouzo Restaurants in Luebeck
The best places in Luebeck to eat Ouzo. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ouzo or dine out.
4.6
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Online table booking
4.6
Menu
Online table booking
City: Luebeck, An Der Untertrave 36, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Delicious, honest comfort food, super cozy ambience and very nice owner. Unfortunately, smells a bit like cigarette smoke, because, according to the owner, the one or the other smokes in the interior late evening. Since I was very happy with everything else, full score of me: P.S.: about one or other local beer, also like craft beer (Andere Ale, Sudden Death Brewing and maybe even a soft beer on the map I would be happy."
4
Menu
Online table booking
4
Menu
Online table booking
City: Luebeck, Pfaffenstraße 10-12, 23552 Lübeck, Germany, Luebeck
"General: We had three days of Lübeck when it was almost a season. And to anticipate it: My forefathers had not attracted attractive fish or regional cuisine restaurants. Therefore 1 x Jugo and 2 x Grieche; for Touris and Lübecker and Umzulübecker for orientation if grilled on the plate; by Hanseaten for Hanseaten. Promoted, the same introduction as the Zagreb. For Saturday evening I had already found the Papadopoulos from Bremen and reserved a table wisely. The Papadopoulos is located on the Pfaffenstraße, a pedestrian zone between latitude road and Königstraße, in the middle of the city and attractive to Touris. Nevertheless, we have gained a positive impression. No fast feeding and carefully prepared and delicious dishes. Despite some narrowness in the old building site, Papadopoulos is recommended. In Papadopoulos we saw the expected mixed audience of regular guests and tourists who appeared in pairs. The regular guests welcomed by the cook had to go well in a larger round. Those who hadn't reserved themselves and didn't want to eat in the smoking room upstairs had to enjoy a table on the Trottoir and think about the warm Greece. The price in Papadopoulos is in the food direction four stars and in the drinks around the three stars, making arithmetic average 3.5. The homepage of Papadopoulos [here link] gives an impression from the restaurant, but unfortunately is not completely a beverage card, no photos from the upper room, not all team members are to see no location sketch. Service: work two women and one man, recognizable by the classic waiter colors black and white. First a stimulus, because on the handwritten note with the reservations for the evening, we now found nothing almost fitting to my phone reservation, although the name is simple and catchy. Only the look into the official book brought enlightenment and us a table at the window in the next room. The unfortunate writing was preached by the male waiter with his sense of humor as a hieroglyphical result. The desire for ice to rosé then remained hanging with the older, accommodating operator, it cut out when serving drinks without ice. The oblivion of the second glass of Retsina and the memory that he was able to pardon with a "created immediately" that he also implemented. This is a really crazy atmosphere. He donated two rounds of Ouzo. Our desire for a break between the plentiful appetizers and the main dishes was met with the always optimal proposal to arrange the order of the main dishes according to our Gusto. After a pleasant time we were kindly asked, not in a hurry, and it was also right for us. So in duty slightly negligent, but for the blow a bonus star and I convert this exactly into 3.5 stars. The beverage prices with slight effects: 0.3 l Jever 2,70 € 0.5 are reduced to 3,90 €. Krombacher is noticed on the map with painful 3,10 € for 0.3 l also here only half drink for 4,10 €. The Greek mineral water is calculated with a smooth transport impact and is €5.10 for the bottle 0.75 l. The simple wines from the two-liter powder cost € 4.10 for the glass 0.2 l. Food: I can now scan Greek maps in seconds to see if something is to be understood next to the map standards of the big crowd. In the Papadopoulos the appetizers were called potato puree so on the map, so Skordalia and sardines with Tarama. Skordal I find nine times in my critiques of about 70 Greek critiques, so it has a rareness value. With sardines with Tarama's failure. Otherwise also in Papadopoulos the known grill standards. The oven dishes are worth mentioning with lamb or veal and with sardines, sampi or cancer meat. The Auberginenpüree € 6.40 was added to Skordalia € 3.40 and sardines with Tarama € 6.40. The names are not always true. Thus the eggplant was cut into pieces and not musig-püred. With parsley and garlic and a balanced ratio between acid and olive oil. Skordalia with olive oil and garlic. Here, too, no smooth brush, but a texture of the embossing stamp. The sardines were found to be fried ‘small fish’, known from Greece and used for anchovy. They were stuffed, hot and detoxified and fed by us, as is customary in Greece after our observation. Very delicious! They were dressed with much well-made salad and Klacks Taramas on a large plate. At Taramas the spirits divorced: for me too creamy and too little fishy, for my constant companion very successful. Too bad there was only cold and very simple bread in the basket. Something crooked on the grill, it becomes noticeable. I felt the sense of Gyros with Metaxasoße, baked card: Giros-Pfanne, 12,50 €. Served in a pan with a very shaped large pommes. The Gyros medium and – positive – do not float in Metaxas sauce. A thick layer of melted cheese from the Gouda class made the dish quite powerful. Overall a successful center between the “dry” gyro from the grill and the floating in the Metaxaconveniencesoße. The second Gyros dish was enriched with a large minced meat and liver 12.90 €. The “dry” gyroscope was praised and the minced meats were also praised, but not the much reddish and thicker slice of the liver. The minced meat was as it should be with the Greek: garlic, herbs, not too salty and loose in the bite. The liver added something very rustic. I'd like to have a calf in the cooking condition, but here the quality of the liver hasn't convinced me. The Klacks Tsatsiki classic with cucumber, dill and garlic. To mention the supplement salads. Very mixed with cucumber, tomatoes, iceberg salad and unpressed/ kneaded white herb; with vinegar and oil. To observe a slightly defined Taramas and a non-appetic hard drive liver on the target page. All other foods, including aubergines, skordalien, fish and minced meat, exceed the four-star limit. Internal calculations give so 4.0 stars smooth! Ambiente: The Papadopoulos is located in an old building. In front of the front a series of simple tables that are not protected in the pedestrian zone. You enter the main room with theke and maybe up to six tables. On the right side of this a small side room where we were allowed to take a place on a second table that was still sufficient. There may be another five tables in the room. In the main room there are some distances between the tables. It was very close to our room. I had the wardrobe in my back, which in winter should not be a pleasure when the coat layers have to conquer the room and be moved by coming and going. On the upper floor you can reach a narrow and steep staircase the smoking room and the simple but functional toilets. The famous Syrtaki and percussion sounds and the restrained decoration ensure the Greek atmosphere. Visual embossment of the plentiful, real masonry, which could be original in view of the age of many houses of the Lübeck old town with its irregularity. It was kept in very light brown pink. Decoration has a vaulted mural with an old temple, a few vases and sculptures and a series of icons as wall decoration. The furniture is simple. The filigree ceiling lights have been chosen very suitable for the room sizes, with a simple feed line and a small conical glass body. They barely fit the view and provide a complicated lighting on the tables. Cleanliness: We had nothing to complain about."
Ouzo
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Price
The Average price for Ouzo is:
$10.8