Oyakodon Restaurants in London
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Price
The Average price for Oyakodon is:
$11.2
Ingredients
Skinless chicken thigh
- Qty. 2 units (286g)
Oil
- Qty. 2 tablespoons (28g)
Chicken stock
- Qty. 1 cup (240g)
Mirin
- Qty. 3 tablespoons (44g)
Sake
- Qty. 0.5 tablespoon (7g)
Soy sauce
- Qty. 1 tablespoon (16g)
Onion
- Qty. 0.5 unit (75g)
Cabbage
- Aisle Produce Qty. 2.5 cups (223g)
Egg
- Qty. 2 units (100g)
Coriander
- Qty. 1 sprig (11g)
Feedback
These reviews refer only to the mentioned ingredients.