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Oysters Restaurants in Guadalajara

The best places in Guadalajara to eat Oysters. Our interactive map features all restaurants around Guadalajara who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Oysters or dine out.

4.5
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4.5
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City: Guadalajara, Lerdo de Tejada 2418 | Lafayette, Guadalajara 44130, Mexico
Waitstaff, Accepts American Express, Business meetings, Local cuisine
4.5
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4.5
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City: Guadalajara, Avenue Mexico 2929 | Colonia Vallarta San Lucas, Guadalajara 44960, Mexico
"I was hungry for meat. And I get what I wanted :-) excellent quality of meat, best service, unlucky that I have to leave Guadalajara"
3.5
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3.5
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City: Guadalajara, Nebulosa, Guadalajara, Mexico
"Tenía mucho tiempo que no comía un marisco fresco pero tan bien preparado .Pedí vuelve a la vida y luego unas tostadas de ceviche de pescado.mmmmmmhhSoy muy marisquero y en verdad regreso en 2 días ....."
4.2
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4.2
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City: Guadalajara, Calle Morelos 1360 | Esquina Calle Gral Coronado, Colonia Americana, Guadalajara 44100, Mexico
During meals, a refreshing drink is essential. In this gastropub, you will find not only flavorful cuisine, but also a large and comprehensive selection of good beers and other alcoholic drinks that compliment the food, At the bar, you can relax with a freshly tapped beer or other alcoholic and non-alcoholic drinks. The experience of various sports events is also a big draw, when you are in this sports bar, The meat is freshly grilled here on an open flame.
4
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4
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City: Guadalajara, Avenida de Las Americas # 1491 | Providencia, Guadalajara 44620, Mexico
Terrace, Reservations, Serves Alcohol, Business meetings
4.3
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4.3
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City: Guadalajara, Calle Independencia Sta Maria Del Pueblito Zapopan 44, Guadalajara 44100, Mexico
Television, Highchairs Available, Serves Alcohol, Accepts Credit Cards
4.5
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4.5
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City: Guadalajara, Gral. Coronado 15 A | Col. Americana, Guadalajara 45030, Mexico
Reservations, Terrace, Seating, Serves Alcohol
4.4
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4.4
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City: Guadalajara, Avenida Tepeyac 1042, Zapopan 45040, Mexico, Guadalajara
"First the hostess wanted to leave us at the sun, while having empty tables inside, we were not looking for aditional tanning.In a US Seafood place chowders are a must, in my experience I could not taste the clams, neither feel the chowder.In a place named "Oysters & Co." you thought oysters should be good, in this case wrong again.Head waiter should an attitude when asking me for a main course, my answer was; I do not want to take another adventure.He defended the "pseudo cook" and hys style, which is definitely not mine."
4.5
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4.5
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City: Guadalajara, Golfo de Cortes 4152 Fraccionamiento Monraz 44670 Guadalajara, Mexico
As a visitor, you can use the WiFi of the establishment free of charge, Depending on the weather, you can also sit outside and have something. The premises on site are accessible, and therefore no problem for clientele with wheelchairs or physical disabilities.
4.5
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4.5
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City: Guadalajara, Calle Justo Sierra 2369, 44130 Guadalajara, Mexico
"Hold my hand and let’s step into the past.. the interior is vintage, it has charm if you miss your dear grand mother’s house.. it’s not weird in a bad way.. it’s full on memory lane. Could use a massive update, then again.. The menu...is ultra Français . Loaded with many of the old school classics I was raised on. Back to the future. The wine list is a little on the basic side, specially the French options. The service is really good and attentive, kind and quite elegant, they definitely try hard. Ok.. now the food.. let’s not forget that we are 6000 miles from Paris and 5000 feet higher.. to be fair, we are so far that I even managed to confused magret and confit de canard, so yeah.. now, the result is, well it is what it is, it’s not amazing, but you are in Guadalajara and I’d say it tastes a bit like when my grandma lost her hand a little.. overall I’m not unhappy, it was a pleasant experience, it was a long walk down memory lane. Lights out. Merci. See you next time. Food hammer: The escargots could use more garlic and real shells, the watercress salad would do much better with an egg “ molet”, the magret, consider grilling it “rosé” like it’s done in the sud-ouest.. the other dish, I’m not sure what it was, I did not order it. La tarte tatin.. more pâte feuilleté nearly burn the apples in caramel before hitting it up with a great vanille bean ice-cream.. a leaf or two of mint.. perfection.. this said, you guys managed to source the right apples, that’s the hardest part, good job!"

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