Oysters Restaurants in Metro Manila
The best places in Metro Manila to eat Oysters. Our interactive map features all restaurants around Metro Manila who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Oysters or dine out.
3
Menu
3
Menu
City: Metro Manila, Burgos Circle | Fort Bonifacio, Taguig City, Luzon, Philippines, Metro Manila
"Too expensive for a not wow experience. the steaks are OK....but just expensive. 5 people more than 600 usd without wine pr alcohol is expensive and for the philippines too expensive. serious value for money. you do not get back"
2.7
Menu
2.7
Menu
City: Metro Manila, Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"My friend Liza has decided to celebrate her birthday here. The biggest attraction was the stone oven panizza that this place boasts. Also, we heard that the steak is unique here, which we had to find out. <br>
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We ordered what the server said were the best sellers. We ordered two of each dish like: <br>
1. Oysters - beautifully made and big too <br>
2. Mussels - just ok, nothing special <br>
3. Uncle Cheffy Steak (the grilled and toasted US rib eye with marble potatoes and salad) - it wasn't unique as we were told, but it was certainly toasted and then probably grilled a bit to fry the outside. I'm just glad it came out right and wasn't overly done :) <br>
4. Memphis Barbeque US beef ribs - there were more bones than meat and it was a bit tough. <br>
5. Two types / flavors of their panizza - it comes with aragula and diced tomatoes and some leaves that I didn't recognize. Just for the sake of illustration, they weren't pioneers of the rolled panizza, but Chef Chris from My Kitchen ...
<a class="read-more" href="#"> read more </a>"
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Metro Manila, Forbeswood Heights, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila 1632, Philippines
Waitstaff, Seating, Vegetarian Friendly, Takeout
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Metro Manila, Bellagio II, Forbes Town Center, Padre Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila 1634, Philippines
"Postiv waren die guten Steaks Preis-Leistung stimmt da auf jeden Fall.Pommes Frites waren unterirdisch, man sollte sich für diese wirklich schämen. Da bekommt man in den überall im Mc Donalds bessere.Kleiner Tip: Baked Potatos bestellen die sind gut.Rotwein zu warm serviert :) ja sorry das geht nicht wenn die Flasche 2000 Peso kostet.Um es auf den Punkt zu bringen dieses Steakhaus kann leider nicht mit einem Mittelklasse Steakhaus mithalten.Ein Punkt Abzug für die schlechten Pommes und einen für den warmen Rotwein"
4.2
Menu
4.2
Menu
City: Metro Manila, Fort Strip, 26th Street Corner 7th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"I went to L'Opera on Thursday the 26th May 2016, to say I was disappointed would be an understatement.<br>
i was invited by a business client who was hoping to impress, he became very embarrassed as the evening and the meal progressed.<br>
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I ordered the starter of Prosciutto ham with melon and a Parmesan tole, the starter arrived looking very nice with an under ripe melon !!!!! I needed a knife to cut the melon. If i had been paying for the meal i would have sen tit back, I however did not want to embarrass my host.<br>
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My main course of Spaghetti Bolognese Portuguese was very tasty however i was not given a spoon to eat the spaghetti with and my host had to get up from the table and physically grab the waiter after trying 3 times to call him when he was only 1 meter away from our table.<br>
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The piece de resistance of how bad the restaurant was was not the fact they moved my plate when I had finished but my other guests had not (maybe they are short of dinnerware !!!)...
<a class="read-more" href="#">read more</a>"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Metro Manila, Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"L'Entrecôte is one of the pioneers in the Burgos Circle strip. They have been around since time immemorial (okay, that was an exaggeration). When i say "immemorial" i mean from the time i started working in BGC.<br>
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The name sounds fancy and yes it is fancy for all the right reasons. Yes, it is time for a lil history lesson. Brace yourself, this is one of those "Too Long To Read Review"<br>
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L'Entrecôte is a word commonly used in several restaurants around the globe that features steak dishes. It has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites or steak-and-chips.<br>
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The name screams "Of French Origin" but would it shock you if say that one of the restaurants founded by the daughter of Paul Gineste de Saurs is located in Geneva. But yeah, some of the other branches are in Toulouse, Bordeaux, Nantes, Montpellier. <br>
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Source: Wikipedia<br>
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I will leave it up to you to google the rest. I think it is time to talk about the food.<br>
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I got to spend my Friday Lunch at L'Entrecôte (woo-hoo) and i happen to share a table with Chef Martin (double woo-hoo). <br>
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| Beer-Batter Fried Oysters. Locally sourced fresh oysters. The first bite brought me back to my time of exile in Iloilo. I love the way the oysters were cooked, not too heavy on the batter and i taste the freshness of dem oysters. <br>
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| Hot Swiss Cheese Canapé. A canapé is a type of hors d’œuvre (appetizer for the non-French spesking) a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.<br>
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A tray comprised of 6 bite sized appetizers - Mushroom Chorizo, Curried Tomato Confit and Ham and Pineapple. The three has a common denominator - Raclette Cheese Baby! The semi pungent flavor of ze Swiss Cheese works wonders with the Canapé. It created a wonderful flavor contrast that e<br>
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Useless Trivia: The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. <br>
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| Pissaladiere. This is a dish from Southern France. Think of this a the cousin of pizza margherita with a thicker bread dough and toppings that comprises of onion, olives and anchovies.<br>
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I love anything with anchovies! This is heaven on a plate. And i am weally glad they added cheese as it somehow tones down the saltiness from the anchovies.<br>
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| Cheesy Triangles. I immediately thought of empanada when this was served. Spinach and cheese encased inside a thin puff pastry. <br>
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| Tasty Hot Octopus with Garlic. This is the King Of Appetizers. Octopus cooked in olive oil, capers, shallots and lemon. Man, the octopus is super tender and ze olive oil x capers combination is to die for. This is wow on every bite. <br>
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| Grilled Salmon with Parmesan Crisp and Risotto. I am quite the snob when it comes to salmon as there are very few restaurants who offer a perfect grilled salmon. I am happy to report that L'Entrecôte is one of them. The salmon is cooked in such a way that the texture remained moist and they managed to keep the delicate flavors in. Oh, the risotto is all sorts of wonderful. And for the love of all things holy, take a bite of that crisp parmesan. You're Welcome.<br>
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| Crisp French Duck Leg Confit. I always hear Confit on every Masterchef and Top Chef episode I've watched. And i wonder what does it mean. Well, it comes from the French Word "Confire" meaning to preserve. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes.<br>
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I digress, this is a beautiful plate comprised of a duck leg slow cooked in its own fat. The meat is juicy and oozing with flavor. I taste thyme and the other herbs used to season the meat. Crruuunch! Yes, that is the sound you will hear once you taste the skin. <br>
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| L'Entrecôte Steak. This comes with unlimited fries which by the way is the best - no one else comes close. US CAB Sirloin Steak cooked to a perfect medium rare then topped with their secret herb butter sauce. And when they say secret, they meant it. The components of the sauce a case if "i'd tell you but i have to kill you after." This is the dish that placed L'Entrecôte on the global foodie map.<br>
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| La Brochette Flambee. <br>
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En brochette refers to food cooked, and sometimes served, on brochettes, or skewers. <br>
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Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means 'flamed' in French.<br>
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Cognac or rum and other liquors with 40% alcohol content is commonly used for this cooking technique.<br>
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Sorry i had to add that, i wanted to educate you on the intricacies of French Cuisine and if you have reached this part then reading the my review will be worth your while.<br>
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When Chef Martin poured ze liquor, everyone was on their feet trying to catch the moment. I on the other hand sat like a keen observer. The process is fascinating and i have a gazillion questions in my head. Will the liquor affect the taste? And surprisingly, there is no hint of alcohol in the meat. Apparently the process reduces the alcohol content and if there is an effect on the taste, it is not noticeable. And oh, there were sides served with the skewered meat - truffle fries, pasta and cheese risotto.<br>
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| Mediterranean Seafood Pasta. This is another noteworthy dish. I am guessing this is a close relative of Spaghetti alle Vongole Rosso. Seafood pasta cooked with a tomato base with shrimps and mussels. The pasta is al dente and the sauce has the perfect proportions of tang and acidity. The shrimps are cooked perfectly as it retained the semi sweet flavor. <br>
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Desserts were served after. I missed it as i needed to go back to Consensus Terrorism (google it)<br>
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Lunch at L'Entrecôte is nothing but awesome. The food they serve embodies all adjectives synonymous to delicious. Each dish is a carefully crafted with precision and impeccable technique. This is the kind of restaurant that one would go back to every chance you get. Why? Each visit wont be like the other time as the menu is diverse and the food is extraordinary.<br>
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4
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4
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City: Metro Manila, 5th Avenue corner 28th Street | Fort Entertainment Center, Tony Romas 2F, Taguig City, Luzon, Philippines, Metro Manila
"We went to Ogawa for the first time. We found it out this restaurant for rich people and prices are quite expensive but so delicious foods. The car parking are so full. They have reservation if full of seats. they have waiting area and fall in line. They wear casual and semi formal code it depends on your occasions or events. no slippers are allowed."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Metro Manila, 30th Street Corner 5th Avenue | Level 3, Shangri-La at the Fort, Fort Bonifacio Global City, Taguig City, Luzon, Philippines, Metro Manila
"Raging Bull Chophouse Bar, nestled within the luxurious confines of Shangri-La Hotel in BGC, proved to be a delightful gastronomic adventure during my recent dinner with colleagues. From the moment we stepped inside, the restaurant's elegant ambiance and attentive staff set the stage for a memorable evening. The first thing that caught our attention was the impeccable presentation of the meals. Each dish was a work of art, meticulously crafted and arranged, showcasing the culinary expertise of the chefs. The aesthetics alone were enough to whet our appetites, and we knew we were in for something special. To begin, we ordered the potato gratin as an appetizer. While it was decent, it didn't quite reach the heights of the other dishes we experienced later. However, any thoughts of disappointment quickly vanished when the main courses arrived. The steak and lamb rack were undoubtedly the stars of the night. Cooked to perfection, the meat was tender and bursting with flavor. The chefs had truly mastered the art of cooking meat to bring out its best qualities. I couldn't decide which one I liked better, as both dishes left me in awe of their delectable taste. The mashed potatoes served as a side dish were exceptional. Creamy, buttery, and seasoned to perfection, they were an absolute hit among all my colleagues. We found ourselves shamelessly indulging in second helpings, unanimous in our verdict that these were some of the best mashed potatoes we had ever tasted. Now, let's talk about the desserts – they were an experience in themselves. The dessert portions were generously sized for sharing between two people, and we were glad we did just that. The bourbon ice cream dessert was a delightful surprise, with its unique blend of flavors. It perfectly balanced sweetness with a subtle kick of bourbon, leaving us craving more. However, the clear winner among the desserts was the lamb rack. The succulent lamb, perfectly seasoned and cooked, was complemented by a delectable sauce that elevated its taste to new heights. I highly recommend trying this dish as it was the standout star of the dessert offerings. In conclusion, Raging Bull Chophouse Bar delivers an outstanding dining experience. The ambiance, impeccable presentation, and above all, the exceptional quality of their steaks, lamb racks, and mashed potatoes make it a must-visit restaurant in BGC. I wholeheartedly recommend trying the bourbon ice cream dessert and, without a doubt, the lamb rack – it's an experience you won't soon forget. Whether it's a special occasion or a gathering with colleagues, this restaurant is sure to leave you with a lasting impression and a satisfied palate. Food: 5 Service: 5 Atmosphere: 5"
4
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4
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City: Metro Manila, G/F The Spa Bldg. 9th Ave. cor. Lane P | Bonifacio High Street, Global City, Taguig City, Luzon, Philippines, Metro Manila
"My second time to be there and am still very impressed with their food and wine. They have a wide range of wine and staffs are very knowledgeable about it. Food is satisfying to your palette. Rib eye is done perfectly, just as we requested. The light but tasty salad to go along with is also good. Recommended glass of wine fits to what I want. Though I didn't get a bottle this time .... Just wish they have a better quality of wine glass (even if you're just ordering a glass of wine) than the one served to me."
Oysters
You can find Oysters in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Oysters is:
$13.2
Ingredients
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Cloves and garlic
- Aisle Produce Qty. 2 clove
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Black pepper
- Aisle Spices and Seasonings Qty. 7
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 0.5 table spoons
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Cabbage, chopped
- Qty. 1
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Garlic, crushed
- Qty. 1
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Fritin cheese, shredded
- Qty. 8
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Mozzarella cheese, shredded
- Qty. 8
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Salt, or to taste
- Qty. 2
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Black ground pepper
- Qty. 1
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Fine bread crumbs
- Qty. 2