Pabellon Restaurants in Vigo
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Vigo, Pontevedra, 36209 Vigo, Rúa Martín Echegaray, 22, Spain
"Riquísimo todo"
Price
The Average price for Pabellon is:
$10.3
Ingredients
Flank steaks
- Qty. 2 pounds (907g)
Beef stock
- Qty. 5 cups (1,200g)
Olive oil
- Qty. 2 tablespoons (27g)
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 2 cloves (6g)
Tomatoes
- Qty. 4 units (492g)
Salt
- Qty. 33g
Cumin Seed
- Qty. 0.5 teaspoon (1g)
Oregano
- Qty. 1 teaspoon (1g)
Cooked long grain white rice
- Qty. 8 cups (1,264g)
Cooked black beans
- Qty. 6 cups (1,032g)
Plantains
- Qty. 2 units (358g)
Safflower oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.