Paella Restaurants in Paris
The best places in Paris to eat Paella. Our interactive map features all restaurants around Paris who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Paella or dine out.
4.9
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4.9
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City: Paris, 18 Rue Lacharrière75011 ParisFrance
"Good surprise for this wine bar. party with friends, very friendly service. good tapas dishes to be enjoyed with a ptit cocktail or a glass of wine. Heartburn for fries in paprika!"
4.7
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4.7
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City: Paris, Le Marais, Ménilmontant & Belleville, 105 rue Vieille du Temple, 3e, 75003, Paris, France
MasterCard, Wifi, Takeout, Seating
4.5
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4.5
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City: Paris, 9 Place du Maréchal Juin, Paris, 75017, France
Terrace, Wifi, Wheelchair Access, Groups
4.3
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4.3
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City: Paris, 45 rue vandrezanne, Paris, 75013, France
Seating, Waitstaff, Accepts Mastercard, Digital Payments
4.7
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4.7
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City: Paris, 5 boulevard Saint Marcel, 75013 Paris., France
MasterCard, Visa, Wheelchair Accessible, Wifi
4.1
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4.1
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City: Paris, 72 Avenue Ledru Rollin, 75012 Paris., France
"A paella shares 8 people. A good quality meal and a great time The products are good and the paella is prepared to order. A perfect place to eat The price of 18€50 per person is a little expensive though even what makes it limit the attendance one can not pay 19€ for eating every noon. It's the only negative point."
3.5
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3.5
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City: Paris, 15 rue Trousseau, 75011 Paris., France
"The restaurant is a bit off the beaten path, but was worth finding. I had the tuna tart which was most excellent."
5
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5
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City: Paris, 12 r. de l'Amiral-Roussin, 75015 Paris, France
"Not quite traditional French gastronomy, which reflects a strong influence from an excellent Japanese chef. the result is amazing and probably one of the most interesting dinners I have ever eaten. attentive service in a quiet atmosphere."
4.5
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4.5
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City: Paris, 17 r. Jules-Chaplain, 75006 Paris, France
"Our anniversary is on June 13th but we decided to celebrate it a bit earlier.. Friday. Made reservations that morning so unfortunately there was no more at the bar (as you sit in front of he chefs in full action). There was a set menu at 99€. Delicious! My husband that does not like mushrooms ate 3 dishes which had mushrooms in them. So delicately prepared that he loved every bite. Waiters simply adorable and explain each dish."
4.1
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4.1
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City: Paris, 94 r. des Martyrs, 75018 Paris, France
"• April 27, 2017 " chefs without prejudice and anarchists who, in the composition of the dish, only recognize the law of balance, dictated by nature. I approve and explore according to the inspiring thought of Toulouse-Lautrec, one of the illustrious artists who painted the Parisian social painting from the bohemian hill of history. high place of decaying entertainment in the beautiful era (1880-1915), outside the taxed district of the other districts, Montmartre has sheltered brilliant and schizophrenic personalities like pissarro, van gogh, modigliani and picasso. the vitalist aesthetic spirit of its visitors. rapadé by this atmosphere, I decide to fall in love with Montmartre with the right excuse to go to the café mirror of the street of martyrs, a vertical proposition for gourmets in terms of gastronomy and bakery. considered to be one of the most lively cuisines of the Sacred Heart, the credo of its chef and owner, Sebastien guénard, translates into real products and is inspired by the veracity of breweries. before 2008, the year of the opening, guerrilla sharpened the knives to the balance of thierry blanqui, then passed to the restaurant the Lyon, one of the infinite gears of this war machine corresponding to the name of alain extreme ducasse and instead. is destructed, almost deliberately stripped, to transmit relaxation and tranquility to the guests. the entry and shelf counter that follows immediately present the selection of beers (not a secret passion of the chef) and wines of local producers, to also keep as example for vegetables, meats and fish, if possible. menu that emphasizes a certain propensity to meat. Therefore I start with a "tartare di vello di vello", served with a mixed salad of reinforcement with a relative binder emulsion, a kind of remarkable little caesar sauce. the meat, on which my attention is paid, has a firm texture and a rather rough and spicy flavor, although the quality of the raw is clearly evident, purely marine with the "paella d'epeautre, merlan, chorizo and octopus". Perfect idea of a nutritional point of view, if it was the fact that I am looking for gustative emotions; The preparation is without salt (no details are mentioned), the chorizo and the poulp baby suffers (not equivalent to the octopus) appear in small and ridiculous quantities and the excellent cooking of the merlan, delicate and succulent, is not enough to raise negative opinion overall, a rewarding dessert would be a solid life buoy for an unforgettable meal. with this illusion I throw myself head down into a riot of "chocolat, crumble and caramel", but my erudite character is quickly appeased by the redundancy of the abundant softness. the slightly bitter crumble crumble crumble is the most appetizing part of the dish, which lacks balance caramel amplifies the sweetness of the chocolate cream. My experience was not convincing, however the potential and skills of the brigade could be relevant if applied with greater attention and a more balanced construction of the creations, maintaining the lineage of local producers, an essential force. That said, I hope that the constructive criticism of a client will turn into a progressive growth accelerator. I wish guerrilla and coffee mirror a flourishing future."
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Paella
You can find Paella in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Paella is:
$21.6