Pan Seared Salmon Restaurants in Dubai
The best places in Dubai to eat Pan Seared Salmon. Our interactive map features all restaurants around Dubai who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/ae.jpg)
This is a list of all the eateries where you can order Pan Seared Salmon or dine out.
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Dubai, Hilton Hotel Al Habtoor City , Floor 44,Business Bay, Dubai, United Arab Emirates
"The table was really unpleasant. the air conditioning had a problem because it was really hot, could not even sit properly. the shows were beautiful,..."
1.5
Menu
Table booking
1.5
Menu
Table booking
City: Dubai, Souk Madinat Jumeirah, Dubai, United Arab Emirates
"Ambiente and service was good, but eating was below average (we had the summer restaurant offer)"
![Pan Seared Salmon Pan Seared Salmon](https://img.menulist.menu/storage/media/dishes_main/1295301/conversions/dish_thumbnail.jpg)
Pan Seared Salmon
You can find Pan Seared Salmon in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pan Seared Salmon is:
$23.2
Ingredients
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/78952974/4d651eaa8a353647746290c7a9b29d84.jpg)
-
Olive oil
- Qty. 2 tablespoons (27g)
![Shallot Shallot](https://img.menulist.menu/storage/media/ingredients/78964507/d23e3be21df05e9e16c05eadb12341e7.jpeg)
-
Shallot
- Qty. 1 unit (40g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/78963279/6ee142951f48aaf94f4312409f8d133d.jpg)
-
Garlic
- Qty. 1 clove (3g)
![Dried thyme Dried thyme](https://img.menulist.menu/storage/media/ingredients/78828393/89b37a04e46e052671d73addcb84aa51.jpg)
-
Dried thyme
- Qty. 0.5 teaspoon (1g)
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/78963517/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
-
Black pepper
- Qty. 4g
-
Pinot noir
- Qty. 2 cups (470g)
![Balsamic vinegar Balsamic vinegar](https://img.menulist.menu/storage/media/ingredients/78955012/90a1f211768e166ecfff19e8b4747498.jpg)
-
Balsamic vinegar
- Qty. 0.25 cup (64g)
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/78961883/4848d71f6a14dd5076083f5e17925420.jpg)
-
Heavy cream
- Qty. 2 tablespoons (30g)
![Unsalted butter Unsalted butter](https://img.menulist.menu/storage/media/ingredients/78947829/71397239b670d88c04faa8d05035cab4.jpg)
-
Unsalted butter
- Qty. 2 tablespoons (28g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/78963832/6943ea510918c6025795e8dc6e6eaaeb.jpg)
-
Salt
- Qty. 8g
![Salmon Salmon](https://img.menulist.menu/storage/media/ingredients/78919638/9a0f38422e9f21dcedbc2dca0d8209ac.jpg)
-
Salmon
- Qty. 24 ounces (680g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.