Pan Seared Salmon Restaurants in Jacksonville
The best places in Jacksonville to eat Pan Seared Salmon. Our interactive map features all restaurants around Jacksonville who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pan Seared Salmon or dine out.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Jacksonville, 14335 Hospital Drive Suite 100, Jacksonville, United States Of America
"Unless they visit someone in the hospital don't go. all their restaurants are amazing, but I must say that this is the exception. it is bizarre to foo..."
Menu
Table booking
Menu
Table booking
City: Jacksonville, 9726 Touchton Road, Jacksonville, FL 32216, 32246, United States
The Card of Taste Food Studio from Jacksonville contains about 57 different menus and drinks. On average, you pay for a dish / drink about $10.1.
![Pan Seared Salmon Pan Seared Salmon](https://img.menulist.menu/storage/media/dishes_main/1295301/conversions/dish_thumbnail.jpg)
Pan Seared Salmon
You can find Pan Seared Salmon in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pan Seared Salmon is:
$23.8
Ingredients
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/78524842/4d651eaa8a353647746290c7a9b29d84.jpg)
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Olive oil
- Qty. 2 tablespoons (27g)
![Shallot Shallot](https://img.menulist.menu/storage/media/ingredients/78502099/d23e3be21df05e9e16c05eadb12341e7.jpeg)
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Shallot
- Qty. 1 unit (40g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/78526131/6ee142951f48aaf94f4312409f8d133d.jpg)
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Garlic
- Qty. 1 clove (3g)
![Dried thyme Dried thyme](https://img.menulist.menu/storage/media/ingredients/78503422/89b37a04e46e052671d73addcb84aa51.jpg)
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Dried thyme
- Qty. 0.5 teaspoon (1g)
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/78521203/c6e5c3bd8d3bc15175d9766971a4d1b2.jpg)
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Black pepper
- Qty. 4g
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Pinot noir
- Qty. 2 cups (470g)
![Balsamic vinegar Balsamic vinegar](https://img.menulist.menu/storage/media/ingredients/78515009/90a1f211768e166ecfff19e8b4747498.jpg)
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Balsamic vinegar
- Qty. 0.25 cup (64g)
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/78521213/4848d71f6a14dd5076083f5e17925420.jpg)
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Heavy cream
- Qty. 2 tablespoons (30g)
![Unsalted butter Unsalted butter](https://img.menulist.menu/storage/media/ingredients/78521211/71397239b670d88c04faa8d05035cab4.jpg)
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Unsalted butter
- Qty. 2 tablespoons (28g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/78526125/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Salt
- Qty. 8g
![Salmon Salmon](https://img.menulist.menu/storage/media/ingredients/78497329/9a0f38422e9f21dcedbc2dca0d8209ac.jpg)
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Salmon
- Qty. 24 ounces (680g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.