Panna Cotta Restaurants in Santanyí
The best places in Santanyí to eat Panna Cotta. Our interactive map features all restaurants around Santanyí who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/es.jpg)
This is a list of all the eateries where you can order Panna Cotta or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Santanyí, C/ Sa Trona, S/n, 07659, Santanyí, Spain
"Fantastic place, highly recommend it! Perfect "
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Santanyí, Plaza San Jose 22, 07691, Santanyí, Spain
"Exellent food, good service, it was a great experience!!"
4.5
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Table booking
4.5
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Table booking
City: Santanyí, Carrer De Cal Reiet, 80, 07650, Santanyí, Spain
"A wonderful place to visit, so peaceful and serene."
![Panna Cotta Panna Cotta](https://img.menulist.menu/storage/media/dishes_main/1259121/conversions/dish_thumbnail.jpg)
Panna Cotta
You can find Panna Cotta in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Panna Cotta is:
$6.3
Ingredients
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/77417754/4848d71f6a14dd5076083f5e17925420.jpg)
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Heavy cream
- Qty. 1 liter (1,008g)
![Sugar Sugar](https://img.menulist.menu/storage/media/ingredients/77459912/ecb3f5aaed96d0188c21b8369be07765.jpg)
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Sugar
- Qty. 100 grams (100g)
![Vanilla extract Vanilla extract](https://img.menulist.menu/storage/media/ingredients/77419642/90f910b0bf82750d4f6528263e014cca.jpg)
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Vanilla extract
- Qty. 2 teaspoons (8g)
![Gelatin Gelatin](https://img.menulist.menu/storage/media/ingredients/76979158/47a5b5c20c3cbfaf7332d572a5bfddbe.jpg)
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Gelatin
- Qty. 4.5 teaspoons (10g)
![Water Water](https://img.menulist.menu/storage/media/ingredients/77458018/5dd9d1361847b2ca53c4b19a8f92627e.jpg)
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Water
- Qty. 90 milliliters (90g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.