Pappardelle With Wild Boar Restaurants in Genga Italia
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Price
The Average price for Pappardelle With Wild Boar is:
$13.2
Ingredients
Extra Virgin Olive Oil
- Qty. 2 ounces (57g)
Pork shoulder
- Qty. 1 pound (454g)
Salt
- Qty. 1 teaspoon (6g)
Black pepper
- Qty. 1 teaspoon (2g)
Onions
- Qty. 4 ounces (113g)
Carrots
- Qty. 2 ounces (57g)
Celery
- Qty. 2 ounces (57g)
Garlic
- Qty. 1 ounce (28g)
Tomato paste
- Qty. 4 ounces (113g)
All purpose flour
- Qty. 1 ounce (28g)
Red wine
- Qty. 1 quart (941g)
Bay leaf
- Qty. 1 unit (1g)
Rosemary
- Qty. 1 sprig (5g)
Thyme
- Qty. 1 sprig (3g)
Sage
- Qty. 1 sprig (8g)
PASTA
- Qty. 5 ounces (142g)
Feedback
These reviews refer only to the mentioned ingredients.