Pappardelle Restaurants in East Renfrewshire
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Price
The Average price for Pappardelle is:
$19.6
Ingredients
Olive oil
- Qty. 2 tablespoons (27g)
Italian sausage
- Qty. 1 pound (454g)
Red onion
- Qty. 1 unit (125g)
Carrot
- Qty. 1 unit (61g)
Salt
- Qty. 0.25 teaspoon (1g)
Dry white wine
- Qty. 0.5 cup (118g)
Tomato puree
- Qty. 1.5 cups (375g)
Parmesan cheese
- Qty. 0.5 cup (74g)
Fresh basil
- Qty. 3 tablespoons (8g)
Flour
- Qty. 1.5 cups (188g)
Semolina flour
- Qty. 0.25 cup (42g)
Egg
- Qty. 1 unit (50g)
Feedback
These reviews refer only to the mentioned ingredients.