Pappardelle Restaurants in SCARLINO
The best places in SCARLINO to eat Pappardelle. Our interactive map features all restaurants around SCARLINO who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pappardelle or dine out.
4.1
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4.1
Menu
Table booking
City: SCARLINO, C/o Porto Turistico La Marina Di Scarlino Italy, SCARLINO
"Food: 5/5 service: 5/5 atmosphere: 5/5More"
4.1
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Table booking
4.1
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City: SCARLINO, Loc Pierotta Gr, 58020, SCARLINO, Italy
"Excellent food price in the average"
3.5
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3.5
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City: SCARLINO, Strada Provinciale, Loc. Chiarine, SCARLINO, Italy
Outdoor Seating, Parking Available, Highchairs Available, Cash only
4.1
Menu
Table booking
4.1
Menu
Table booking
City: SCARLINO, Via IV Novembre, 12, Scarlino, Italy, SCARLINO
"Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: SCARLINO, Via IV Novembre 7, Scarlino, Italy, 58020, SCARLINO
On this homepage, you can find the complete menu of L'impiccato Beer Grill And Breakfast from SCARLINO. Currently, there are 9 courses and drinks up f...
3.9
Menu
3.9
Menu
City: SCARLINO, Via Delle Collacchie , Scarlino I-58020, Italia, SCARLINO, Italy
On this webpage, you can find the complete menu of Puntone from SCARLINO. Currently, there are 11 meals and drinks available. For changing offers, ple...
Pappardelle
You can find Pappardelle in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pappardelle is:
$20.3
Ingredients
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Olive oil
- Qty. 2 tablespoons (27g)
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Italian sausage
- Qty. 1 pound (454g)
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Red onion
- Qty. 1 unit (125g)
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Carrot
- Qty. 1 unit (61g)
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Kosher salt
- Qty. 0.25 teaspoon (1g)
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Dry white wine
- Qty. 0.5 cup (118g)
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Tomato puree
- Qty. 1.5 cups (375g)
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Parmesan cheese
- Qty. 0.5 cup (74g)
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Fresh basil
- Qty. 3 tablespoons (8g)
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Flour
- Qty. 1.5 cups (188g)
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Semolina flour
- Qty. 0.25 cup (42g)
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Egg
- Qty. 1 unit (50g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.