Paprika Restaurants in Backnang
The best places in Backnang to eat Paprika. Our interactive map features all restaurants around Backnang who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Paprika or dine out.
4.4
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4.4
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City: Backnang, Weissacher Strasse 93, 71522 Backnang, Baden-Wurttemberg, Germany
"A very good and Italian kitchen, you feel immediately like on holiday.The quality of service staff is very good, attentive and fast and not intrusive.Make more so!"
4.2
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4.2
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City: Backnang, Konigsberger Strasse 1, 71522 Backnang, Baden-Wurttemberg, Germany
"Very cozy. Food is super delicious. And the operation is just sweet and beautiful. It will take care of every wish. Thank you!!!!"
4.5
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4.5
Menu
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City: Backnang, Adenauerplatz 3, 71522, Backnang, Germany
"The house is always noticed when you drive through Backnang. After the railway bridge, a central entrance road divides itself just before the new building ensemble in which this “Bistrorante Pizzeria” is housed. After visiting well-known good houses, we were once again at some risk. Anyone who takes Google reviews for cash coin should also have a certain risk joy. So we didn't pack up enough another certain residual risk with the mother-in-law. Fun aside, with it you can definitely look at the Gass’ and yourself. After a visit to the Schwiegeropa in the nursing home, we drove the Piazzetta. It is located on the city side very nice at the friendly Adenauerplatz. Parking is located directly opposite a car park. I left the two ladies my favorite gentress was also out in the square and steered the carle in’s car park. The girls sat already when I entered the very nice and pleasantly furnished but not exactly grading bistrorant. A small front space was flanked by a table and a stairway to the sanitary area. Straight ahead, two or three steps went up to further tables and the “low-down” counter. “Slow down” because it ultimately was at the entrance level. At least behind them. The “Tischlein deck you” which the ladies looked out stood beautifully in the glazed corner of the upper area and one could well observe the driving on the square and the multi-used intersection. I could also observe that the cards were already on the table and the two did not make any institutions to look in. But then I was interested, and I just grabbed it. The cards were probably put on the table by the host on arrival. Probably to find out the desired food and drinks. My idea was then followed at the table. Oh, hop, just pasta and pizza? Of course not! Many different drinks were also listed. Feeling they made 3⁄4 of the card. To me, the main thrust of the tenant's business idea weakened and I internally deprived my expectations regarding food to a different degree. Then there appeared chief. A very friendly and sympathetic appearance with deep udn pleasantly reserved voice. The Italian origin of the chief was not to deny and was almost tangible. He picked up the drinks and was not overwhelmed when my heartmate ordered her colaschorle again. Another juice choir and a large cola all found 0.4l to 2.80 with a bottle of mineral water 0.7l to 4. Together, it was supposed to be an insalata della Casa 9 as an appetizer, which also came after a reasonable time and made visually a good figure yet quantitative at the retrieved price of one or other gorges to be heard. Supermarket cigarettes tasted him as a topping. Among them were fresh mushrooms, cucumbers and the like. But the main component was Eissalat. And that at this season. The disappointed one more time. However, he was pretty good and tasty with the help of white balsamico. But why Eissalat? The business idea was again della Casa! . Eissalat is easy and warm long lasting. For a leaf salad. Pretty bad. It's right for the retrieved price. Despite the shrimps. Thus, we split the salad on three extra dishes, and only spiced on some points according to personal preferences with a reordered meager. The empty plastered salad plates were seen and picked up. Then it took. Someday it smelled. And this smell carried two messages to the table. The first thing was: now the pizzas were finally in the oven. The second message smelled like, there was some liquid running from pizza to pizza. Sometime before we forgot what we had ordered, the dishes came to the table. At the same time as it is probably possible with a single-person service in a personal union with the kitchen brigade. My wife Combinazione al forno 7. , an overcrowded noodle-threesome, came to her. Although the tomato sauce was a little low-pressure but basically quite ok. But especially the noodles or their degree had done it to her. Finally again those who had still pleasant bite after the oven and were not cooked dead. I didn't interview my pussy to her pizza Tonno 7,50 with tuna and onions. This has a simple reason: The good cannot consider food critical or even criticize. She will always find something positive or an explanation. She's a dear and very positive person. But I can. So let's look at my Contadina 7 which, in addition to onions, mushrooms, paprika and garlic, was also "bored" with Salami 1. She came to the table with splintering. The edge, though only slightly raised but quite airy and not too chess. The floor was almost a poem. It's very thin and here I liked the body. It was nice. The dough in itself was a bit restrained but still perfectly seasoned. Unfortunately, it was more and more retained above the dough. The tomato pamp was exactly this. Tomato pamp. However, it does not decrease further. And the other covering could not be the big Bringer alone because of its own shortcomings in this regard. Ordinarily “taste” brought larger burned places on the ground. Bitter substances of intense nature. This is how to put “Geruch” on the plate. I had hoped that the pizza was not pushed into the beaten broth, which had triggered the smell before. If you think, the stone will be a little clean. In total, a heartyly sex-neutral pizza, which in this house should certainly serve only as a basis for various longdrinks and other alcoholica, in order not to let hungry sluts emigrate. Lower mainstream. Considering the burned areas on the ground even below. Ultimately, it is beautifully decorated there and it can be comfortably rested. Eating also takes an unpleasant long time with little audience. However, it is not entirely recommended. On the bottom we can say: we are probably no longer coming from deep conviction. At least not for dinner. And this is not due to the handwritten invoice that we, according to Cheffe in the absence of a corresponding cashier, can that still be? , reached."
Menu
Menu
City: Backnang, Sulzbacher Str. 193, Backnang, Germany
At Va Bene I, tasty menus from international cuisine are freshly prepared for you, Don't miss the chance to eat the crispy and crunchy pizza, prepared fresh in an original way.
4.6
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4.6
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City: Backnang, Schöntaler Str. 2, Backnang, Germany, 71522
Wi-fi , Parking, TV, Wheelchair Accessible
2.5
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2.5
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City: Backnang, Etzwiesensportplatz 3, 71522 Backnang , Baden-Württemberg, Germany
"There are situations where you simply stumble on the net to find a short time. And if you do that seriously, you also have a search term. Probably it happened that I was looking for Greeks in the Greater Backnang. Or was it the club's home trend here at GG, who let me take the direction. It'll never be cleared up. Finally I got the To Beles on the screen after the lockdown and wanted to visit it on occasion. Curiously, a brightener colleague has subsequently appeared with a training jacket with the lettering of the To Beles. The colleague is football coach and the house is obviously a sponsor. Both associations have nothing to do with each other. He was interviewed and he said this was the best Greek in Backnang. It didn't exactly reduce my desire to strike there. Unfortunately, it is still so that we have to decide on a short term and a first shot in the blue before the business holidays beginning of August to mid-September, Also such houses want to make summer, despite previous lockdown vacation. Be it to visit the Mediterranean relationship or just because the operation went through. Also with pickup service etc. was not divorced with luck. All full and many orders pending, it said. But this time it worked. Since my dear wife is currently a bit more stable and better, we could ask for a place for Sunday on Saturday and the Lord on the phone only said: Just come by. Okay, I guess it should be. We did not feel obligated and let the Sunday and personal well-being come. At some point we decided to show up there in the afternoon. The To Beles is in the club home of the TSG Backnang. The area is quite prominent because you always perceive it when you cross the Murrtal Bridge on the B14. Even I've never been there. There are parking lots, quite secretly of course more than enough. And at a football club home you can park in the restricted access area. It's logical, right? After all, 50m are just 50m, which will not be aired later. Yes, the large car park housed 5 vehicles and the access lane of their felt 50. Something's going on! The terrace area between Vereinsheim and Sportplatz was well occupied when we arrived. A good sign. We came and waited until one of the waiters saw us and we were able to describe our concern. We may choose one of the free tables, we were indicated verbally and with a hand movement. Then what we did. Only by 5 minutes later to get closer to the club's home, since in the shadow and in the 21st of late summer the light wind movement became quite unpleasant. No matter, the friendly waiter just carried the paper table cloth to the club's home. Along with the DIN A3 paper cards printed on both sides. We helped, of course, but it seemed to be his self-understanding to do this autonomously. I'm just noticeing that I'm getting a little bit out and I'm gonna take a shortcut to eat here. Beverages: MezzoMix 0.5L to 3. Wheat beer 0.5L at 3,50 I have seen this price structure even more negative in terms of the soft drinks! Clubhouse. Of course also: self-explanatory, Zaziki 4. And Pita, here called Afraki, and it became smaller, whose 4 recommended each 0.60 Kafteri 2. Saganaki 5. Garida Saganaki 14. Suzukaki 1,50 Bifteki Gemisto merida 8, Kotosuvlaki merida 2,50 The appetizers came to very fast. The big run seemed to be over. The Pita Afraki were the figures known from the regional EDEKA and did not give us great enthusiasm. They come from the “Janosch” which operates a Greek bakery here, but they are rather flat and inconspicuous. This is much better elsewhere, although they are not really bad/good. The Zaziki was very good for it! Rare such a creamy Zaziki eaten out. And even a tasty trace of garlic was included. Could be. The ? Kafteri, sharp paprika, grilled I had imagined differently. I thought of a bunch of medium-sharp Pepperoni with garlic. Here it was a single chili in a very spicy and tasty oil broth. It could be something and was actually right at the end “heart and tongue warming”. But what else is not bad parents. I guess I'd order again. The Saganaki, as it looked, probably escaped the friteuse. In principle, however, it is also absolutely interchangeable. At least it never drizzled. From the pan it usually tastes much better and more intense. We were just cozy at the appetizer era when another waiter came by and offered Bifteki. The bifteki which my dear wife ordered was listed with Pommes and Zaziki. The other “ ingredients” which they ordered were also offered as individual portions in the card. Therefore the sheer amount of food chosen. You have to take advantage of this. Somehow we felt very fast. And obviously this was also somehow a misunderstanding. Or a forgotten court. Never mind. From the bifteki quoll already the cheese very splicing but the pommes were only lukewarm. The latter we then complained to the waiter as soon as we reached him. It was then, of course, taken back. But the waiter's face spoke volumes. It was only stupid that we had seen this. That's what can't stop the stay! So soon the bifteki came back with hot pommes. And the Pommes were good. But although Steakhousepommes probably doublefried, I guess, due to the incident, I did not control exactly; The bifteki in itself was good. As it should be, my love meant. Certainly seasoned and beautifully crumbled cheese. Also a spear Kotosuvlaki merida chicken spear had been delivered. This was not bad and still pleasantly juicy. Unfortunately, I can't say anything about Suzukaki minced meat. I wanted to order a gyro maker myself. This was negated when ordering. Whether the spear was already empty or whether it was simply not in the first week I could not find out from the broken answer of the waiter. I definitely had to decide. Shrimps in tomato sauce sharp so according to the map Garida Saganaki it should be an alternative. I'm afraid of seafood in tomato sauce. Tomatoes and seafood usually do not fit on my palate. Especially shrimps, if they are already on land, should be best lifted in their new habitat, called garlic oil, alternatively herbal butter. Say my palate. And it wasn't different here. The shrimps were very good for themselves. Not boiled dead but the whole composition had not really reached me. The cheese I should have thought it was sheep cheese and not. But otherwise I had little joy with the court. However, I do not want to take this to the disadvantage, since it was exactly the same in the map. In the neighboring table, a family had widened which was not foreign to the mother tongue of the kitchen. A waiter had a little chat with him. Then there was a question of whether it was nice between two sets. With full mouth, or we were overwhelmed. Critical points do not need to be attached to such a full and well-running house. If it had been perceived at all. Ultimately, we ordered the bill, got a good boon and made us go home. Satt, yes. All satisfied, rather no. The facility at the sports field is beautiful. Children are dead on the lawn and there is enough room. The nearby Viaduct is only perceived as an interesting building. No noise is to be heard. Inside is the most brutal club secret army of the 70s. I probably wouldn't feel really comfortable. Inside, and thus a few steps up, are also the toilets. These have been completely renovated since the 70s and make a comfortable and, above all, clean impression. Accessible here is only the way to the forecourt. Nothing. But that can't be put on the guard. Stop, no, 20m in front of the clubhouse stood a few modular buildings and one of them was a toilet sign. Could have been a barrier-free toilet. The service here is multi-legged and we had to do it with different waiters. The handling changed between very friendly and unbiased. And, normally, I cling out the subject, but here it was already massive, Corona seems to be over. Mask was, if at all, usually worn on half-mass I am already glad if this is not done with the pants, there were no distances at the other tables, at least not those which would meet known specifications, and Luka or other tracking aids we did not get to face. This is not how to deal with this fragile situation. Ultimately, we didn't care. It was certainly not bad here, but somehow nothing really attracts us. There was simply a small thing missing at all points. Not much but in total..."
4
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4
Menu
Online table booking
City: Backnang, Krähenbach 1, 71522 Backnang (Backnang) , Baden-Württemberg, Germany
"We were on tour with the grandpa when it was time to get something between the pebbles. We are dismayed that Santa Lucia, long time in the city, would now be at the water tower's shooting sports facility and was not bad earlier. In the appendix a map detail of Open Street Map with the correct location (online the address is placed incorrectly! Restaurant absolutely barrier-free. The retsaurant itself only makes a small part of the plant. With the very pleasant terrace (el. Covered and also wind protection possible and the not less nice view it is the most beautiful part. From the elegant and stylish restaurant, which is not particularly spacious inside, you enter a small step (one barrier the terrace. With the terrace, the seating area is easily doubled. The seats make a good impression and are comfortable. The tables (almost all 4s or 2 2 are covered in white and partly equipped with salt and pepper mills. A small real flower pot was also included. We were received very kindly by one of the uniform and densely dressed waiters and were asked for our place. Due to the weather we accepted the offer on the terrace thanks. After a short acclimatization time the cards were taken. Again a pleasant time after that the waiter came back and kindly tried us if our drink request. Since we already knew what we wanted during the drinks, we had already selected the dishes and ordered them immediately. He wasn't long gone before! One of the overall 3 waiters was somehow always “ready to handle”. If you needed something else or later to the billing order, only eye contact was necessary and someone was present immediately. I felt that a very high level in view of the locality. It was also a pleasant, friendly and welcoming touch. After the bill, a “Grappa or Ramazotti” was offered on the house, but we thankfully refused. Despite the one of the waiters a little “bad” so I was inclined to forgive 5 stars here too. We ordered and got: Specific and Cola each 0.4l (3.30 Radler 0.5l (3.20 Spaghetti Bolognese) (Seniorenteller was prepared on request and covered with 1€ deduction (7.50 Tagliatelle Mare e Monti (10. Pizza Contadina (7,50 drinks were all well served and pleasantly cool. The spaghetti Bolognese were still an attractive amount despite the desired quantitative reduction. They were very good after “the Lord with the great life experience”. Quotation with grin rich in both ears: “and when table and benches bend, we will ............just get down”. The spell together with the mimic is for insiders: I liked it! The Tagliatelles with fresh mushrooms, skrimps and a tomato cream sauce also fell in love. In the unfortunately somewhat quiet sauce, traceable and tasty tomato pieces were quite well harmonized with the rest. There were also enough Schrimps. The pasta was al dente and thus everything in all neat. The pizza with mozzarella (which was without exception on all pizzas the variety of choice was fresh mushrooms, onions, peppers and garlic, was also a decent representative of its kind. The coating was very fruity and taste-intensive throughout. The dough was on the whole of so much suitable wort. It seems that the pizza is made in the sheet. The floor was of airy, solid and “edgecrosser” nature. The actual edge is rather comparatively thin but just slightly soft enough to be perceived as tasty. This kind of pizza certainly has their fans, so my direction wasn't. The food was absolutely fine, however, and gets strong 3 stars (For 4 it somehow didn't quite suffice me. The restaurant was not only nicely furnished, it was also very clean. Also the disabled generous toilets. That was really good: very strong 4 stars The PLV was (one also thinks of 3 waiters other staff as good as 3 stars. Conclusion: There is a pleasant stay in a beautiful location with nice views. If it takes time, I'd like to return here again."
Paprika
You can find Paprika in Restaurants.
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Price
The Average price for Paprika is:
$5.4
Ingredients
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Other articles of clothing
- Qty. 2
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Garlic
- Aisle Produce Qty. 2 cloves
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Acid cream
- Qty. 1
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Other
- Qty. 1
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Cheese
- Aisle Cheese Qty. 100 cups
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Mixed Spice
- Qty.