Paprika Restaurants in Cuxhaven
The best places in Cuxhaven to eat Paprika. Our interactive map features all restaurants around Cuxhaven who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Paprika or dine out.
5
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5
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City: Cuxhaven, Grosse Hardewiek 4, 27472, Cuxhaven, Lower Saxony, Germany
"First of all the service was very accommodating. the online reservation was confirmed immediately. when I had to redispose of time later, that was not a problem. I was called back immediately despite calls outside the business time.The restaurant is very homely.The food was simply delicious: rinderfilet wellington, before a fresh paprika cream soup.For good conclusion there was also a ropse for the dame (it was Valentine's Day!).What more would you want?"
3
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Online table booking
3
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Online table booking
City: Cuxhaven, Poststr. 71, 27474, Cuxhaven, Lower Saxony, Germany
"When you get in, you smell cold smoke - there is a smoker compartment that seems to dominate. Saturday at 18:00 the bar had already opened, but we were the only guests. but then several. drink card well equipped - also alcohol-free cocktails.Speise card without cut/determination on a certain kitchen. official southern cuisine (?) - whatever that means. but there are also jägerschnitzel - is not exactly south-eastern. grilled tinted fish was very good. grilled chicken breast fillet with grilled champignons not quite so the filling. filet too dry grilled and in intention to act southward. salt and paprika have ruled the whole thing. the champignons for grilled much too fat and probably TK goods. the bratkartoffelns ordered were very good chess. but also slightly oversalted. for the price a normal kitchen, but not a culinary point. for someone who wants the right one in the connection on Saturdays to the disco."
4
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4
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City: Cuxhaven, Wehrbergsweg 32, 27476, Cuxhaven, Germany
"Sitting in the upper stage of the restaurant (below is a winter garden-like construction for smokers) one has the special view through isolier glass windows into the shaft swimming pool and its guests. this is especially funny when every 30 minutes the wavy machine whispers the bathers together.The waiter worked routined and on my question, at which ordered eating something to change on my desire, was fully reacted by the kitchen.I was very pleased with my "short fish with scavenging sauce" (extra-sharf) and it has tasted very good! also the eating of my partner was satisfactory.Price/performance ratio was good (approximately under 30.-Eu for 2 persons, incl. drinks)The spatiality was quite cozy and I had fun at the North German humor of the waiter.Parking in the deep garage of the thalasso center was possible without any problems."
4.5
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4.5
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Online table booking
City: Cuxhaven, Hauptstraße 62, 27478 Cuxhaven, Deutschland, Germany
"Zeche: 56 € General: The Indochina Restaurant Van- Vy is located in Altenwalde, a district of Cuxhaven, where you can walk. The restaurant is located in an inconspicuous clinker building on the main road. In the Van-Vy, an Asian cuisine awaits you as you get used to Grosso modo from Chinese restaurants, as no Vietnamese cuisine as it is powerful in the cities in the past. If you arrive in a typical Chinese restaurant in the Van-Vy, you will not be disappointed. The value for money is hospitable and for four stars. Service: On the visited Pentecostal evening only four tables were occupied and the nice operator, probably the guest woman, had a easy game to bring the desired drinks quickly. She was friendly and open to a humorous comment. After a short waiting period, the soups came a bit too fast and the main dishes too fast. But since they were served very hot, they could take care of them. I'll give you four stars for the nice speech. The beverage prices are moderate: A Krombacher 0.3 l comes to €2.30, 0.25 l water to €1.80 and the high-percent special screws are charged with €2.50. Food: The map can be examined on the Van-Vy website [here link]. It includes, as usual in Chinese, a variety of positions safe from 80 to 90 in the headings soups, seafood, pork, beef, chicken meat, duck meat and vegetarian. There are also the specialties of the house and five menu suggestions of two people. We first chose the Wan-Tan soup 3,40 € and the Canh-Chua soup 4,70 € . Both soups came in a deep soup cup with lid on the table, were very hot and provided with a lot of inlay. My Canh-Chua tomato soup should be sharp and contain Hump raves and galadium. In the hot broth the humprabs had already lost some taste and the sharpness came from some thin rings of chilischote, as in the main dish later. This type of "hardening" has the advantage that the experienced eater can recognize and remove the sharp ingredient. For a round taste experience, this type of wort is disadvantageous to me in comparison with chili sharpness based on powder or sauce. The galadium gave an interesting exotic taste. Since the Wan-Tan soup was also wounded, the soups cut off with 3.5 stars. Both main dishes were served on a hot, oval iron plate, which our operator could serve only on a wooden board and with an unsightly cloth as spray protection. The dishes prepared in a wok are placed on the very hot iron plate shortly before serving, so that it evaporates and tastes. It is probably the effect of this attention that the iron plate justifies with respect to conventional heat retention. Luckily, the iron plate will only be placed before you when the cliché has laid. On a dish the duck slices, crispy grilled with eight delicacies 14,50 € with separately served hoisin sauce and on the other three varieties meat beef, pig, chicken with bamboo, broccoli, paprika, lemongras and chili s. o., 12,20 €. For this purpose, a bowl with lid was served in which the slightly fragrant, glued rice was served. Both dishes are delicious. My meat Potpourri was served with still bite-resistant vegetables, I couldn't taste lemongras. The sauce is spicy and not too soylastic and rather thin, which I prefer compared to the whole variant. The duck dish with the typical hoising taste. The most important foods also deserve an evaluation between three and four stars. I want to leave it with good three stars. On the table there is a small bowl with Sambal Olek and soy sauce. Ambience: The restaurant is spacious and you have plenty of space at the tables and there is no bottle in between. Plastetic ceilings are safe to wiping through the splashy iron plates, but lead to point removal. Otherwise it is asian colorful, starting with the patterned carpet for wall decoration. I found a half-high slab of bamboo and a braid. Overall, the Van-Vy also meets the expectations of the guests inside. The loudspeakers pass through a muted “bicycle music” as they were used by classics like yesterday decades ago. In the spacious counter area also inventory, which is more part of the kitchen or fluffed away when guests at the restaurant are cleaning agents. Cleanliness: Nothing disadvantage was seen."
4.5
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Online table booking
4.5
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Online table booking
City: Cuxhaven, Nordheimstr. 182, 27476, Cuxhaven, Lower Saxony, Germany
"Very nice atmosphere. In my opinion one of the top restaurants in Sahlenburg."
4.5
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4.5
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City: Cuxhaven, Neue Reihe 1, 27476, Cuxhaven, Lower Saxony, Germany, 27472
"Quaint little neighboring place with unique decor, quite charming. the personal offers a fast service and is very friendly. I was presented with a free bread portion that was baked in front of site with salt"
4.5
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4.5
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Online table booking
City: Cuxhaven, Am Seedeich 38, 27472, Cuxhaven, Germany
"The Valentine's Day represents something very special for many couples in love, and so this day has been celebrated for many years and shamelessly exploited by the (flowers) industry. I have also come to temptation many years ago and have bought my wife completely overpriced cut flowers, which have finally landed on the compost after not even a week. We don't give anything on this day, the little gestures and gifts throughout the year make a happy relationship. The only ritual we have been maintaining on this day for many years is the visit to a gastronomy. It should not be the village pub around the corner, but it can be a good restaurant on this day. Since we were again on Valentine's Day for our winter holiday in Cuxhaven, I had to look for a suitable gastronomy. Google and GG were helpful here, and so I quickly came to the restaurant “sea terraces” right behind the dike at the seaport. The reviews here as well as on the net were mostly positive, and so we had to test this once. The table reservation worked excellently on the restaurant website, a confirmation email came after a short time. Valentine's night was safe. Lake terraces Cuxhaven in the dusk With the mobile base it went to the restaurant, parking is available enough before. On the way to the restaurant, the view over the dike grazes on the world shipping path, the sailor and the ferry port of Cuxhaven. From here you have a good view towards ball beacon. The restaurant was still quite orphaned at our entrance shortly after 6:00, but the Reserved signs pointed to the tables but to which it is still full tonight. So it happened, the restaurant was finally occupied to the last place, and guests who had not reserved had to be sent back by then. View over the dike to the harbor We were greeted by a friendly young gentleman and led to our place in the back of the restaurant. The house or restaurant is semi-circular, at each window there is a table. A small empire in the interior houses further places. Guest room on the Empore Large tables provide enough space for the food, on the wide, soft padded leather chairs you sit very pleasant. The restaurant is modern, decorated with style elements from the cruise as well as with photos from the old Cuxhaven. A pleasant, secret atmosphere. Unfortunately, the incoming darkness destroyed us the view of the lake, but the passing lights announced the merciful driving on the world shipping path to Hamburg. The young gentleman handed us the big menu, lit the candle on the table and removed discreetly. So we were able to pick up our drinks first, the food was only briefly, but the selection was very lush. After a few minutes had passed, we were politely asked if we already had a drink request. Menu Yes, we had, and so we ordered as drinks: · 1x 0.4ér Jever Pilsner for 4.80 € · 1x 0.4ér KiBa for 4.60 € · 1x 0.2ér Thomas Henry Tonic Water for 2.90 € · 1x 0.2ér storm wine Aprilweather from the winery Sturm from the Palatinate for 6.50 € Now we could devote ourselves to the menu, because until the drinks were almost 10 minutes. We were now safe, and so we ordered: As appetizers: · 1x carrots ginger soup as a day soup for 5,00 € · 1x fish soup sea terraces – a clear fish soup with vegetables, fish inlay and house bread for 7.50 € As main dishes: · 1x band noodles „vegetarisch“ with cherry tomatoes, pies and pies A common Valentine's Day. I was delighted that I was able to do this again with a Nordic beer, the tasty and really nice herb Jever Pilsner. mmmmh delicious Frisian herb Jever Pilsner There were still Radeberger Pils from home to choose from, but at Jever Pils my decision was immediately fixed. My wife's dry Pinot, who calls himself a stormy wine in April, was also a very rich wine. Even the KiBa KirschBanane juice was neatly mixed, which really only a few guest roses get really good. Both juices were clearly separated from each other. Now we thought that we had enough time for our drinks to let the day revue happen, but far missed, because already after 5 minutes our two preliminary sheds were on the table. That's okay, because I think the soups are already ready in the pot in the kitchen waiting for the guests. My wife had opted for the carrots ginger soup, which was offered today as a day soup. On a large, deep plate, a strong yellow/orange soup was served here. The soup was coarsely spiced and slightly sharp, and today delighted her palate, although she had to watch the temperature of the soup not to brew it. Just delicious. Carrot ginger soup as a day soup I had opted for the fish soup sea terraces. A steaming hot and clear fish soup was served in a closed ceramic pot. Fish soup Seeterrasses In the strong tasty brew there were small cut vegetables made of carrot and porridge as well as abundant fish inlay made of salmon and cod. Two large shrimps were the icing of soup. The fresh house bread, rather baguette, was butter soft, the crust beautifully pink. A great fish soup I haven't had for a long time. Fish soup Sea terraces – a clear fish soup with vegetables, fish inlay and house bread plentiful fish inlay A quarter of an hour later our main dishes were already served. There the kitchen has really started to prepare immediately after our order. The band noodles “vegetaric” had chosen our big ones today. A large bowl with bite-resistant noodles, refined with fresh cherry tomatoes and spicy, homemade pesto were served. Many leaves of fresh rocket brought additional spices into the dish. By the pesto, however, the band noodles were slightly oily, but fortunately kept within limits. Band noodles “vegetarian” with cherry tomatoes, homemade pesto and rocket My wife had wanted the North Sea Limandes. This was fried as 3 large filets, where the kitchen caught the Limandes on the point. The fillet was wonderfully soft, the case slightly pink. Although Limandes is less powerful in its own taste, the mild aroma of the Limande came to fruition here. The frying potatoes as with nuts with bacon and onions, slightly spicy and cherry roast. Easily refined with parsley, so delicious. As a sauce to fish my wife could choose between Hollandaise, Remoulade, decomposed butter and mustard sauce. She chose the homemade Remoulade, which was ultimately a good decision. The Remoulade was placed in a glass, was creamy and mild spicy, simply delicious. The salad served corresponded to the season and consisted of fresh tomatoes, peppers, onion and rocket, refined with croutons. Top. North Sea Limandesfilet roasted with roasted potatoes, remoulade and salad I wanted to try something else today, and decided for the cod from the oven. In a large gussein-iron pan, several strong fillets from cod were served here, which were prepared with mildly boiling salt potatoes, fresh, halved mushrooms and small quartered tomatoes. Cod from the oven with salt potatoes, pimientos, champignons, tomato and goat cheese on top then baked with plenty of goat cheese. Several pimientos, small green, still immature paprikaschotes, gave the whole a special, certain piff. the Pimientos The cod was so tender that he collapsed during cutting. The spicy sauce harmonized wonderfully to the whole dish. I decided correctly, and here was something completely different with fish. Delicious. We were very happy with our food. In the meantime, the young man came past the table again and again and wondered if everything was okay. Thus one could order one or the other beverage order in time. He was supported by several young ladies who did nothing to him in kindness and service. This chain and friendly way I experienced last time a year ago on our cruise with one of the Hapag Lloyd ships. Here, Chef Jan Fitter, who runs other restaurants in Cuxhaven, has set up an unlikely great team. Our conclusion: We left €84.30 in the lake terraces in Cuxhaven. This Valentine's Day was culinary once again. A great team, delicious food and the ambience, everything was just right. Full score of us. We'll be back next year."
4.5
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4.5
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City: Cuxhaven, Niedersachsenstr. 11, 27472, Cuxhaven, Lower Saxony, Germany
"Good atmosphere, all very clean, friendly staff, good portions, tasty bratfish and bratkartoffeln, highly recommended"
4.6
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4.6
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City: Cuxhaven, Suedersteinstr. 76, 27472, Cuxhaven, Lower Saxony, Germany
"Service super. eat excellent! a team that understands his craft very well and feels very comfortable as a hospitable! we like to come back and again. and again"
4.8
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4.8
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City: Cuxhaven, Deichstraße 13, Cuxhaven, Germany, 27472
"Big, fluffy, vegan pancakes. The taste was just wonderful at both. Absolute recommendation!"
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Paprika
You can find Paprika in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Paprika is:
$5.5
Ingredients
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Other articles of clothing
- Qty. 2
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Garlic
- Aisle Produce Qty. 2 cloves
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Acid cream
- Qty. 1
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Other
- Qty. 1
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Cheese
- Aisle Cheese Qty. 100 cups
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Mixed Spice
- Qty.