Paprika Restaurants in Pasadena
The best places in Pasadena to eat Paprika. Our interactive map features all restaurants around Pasadena who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Paprika or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Pasadena, 88 Fair Oaks Ave, Pasadena, 91103, United States
Air conditioning, Wheelchair Access, Takeout, MasterCard
3.3
Menu
Online table booking
3.3
Menu
Online table booking
City: Pasadena, 262 Rosemead Boulevard, Pasadena, 91107, United States Of America
"Worst El Pollo Loco in the area. Woman couldn't take an order properly. Super slow even though there were no customers. Over-charged for the wrong order."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Pasadena, 36 E Holly St, Pasadena, California, USA, 91124, 91103, United States
"Great food and atmosphere! Price is reasonable too. The chicken tikka masala tastes like curry but more creamy and a little sweet. Mix fried rice is a little dry but still good. I like their masala tea pot too, it?s kinda like Hong Kong milk tea but with some Nepal spice added into it. Nann can be better if serverd warmer"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Pasadena, 2487 E Washington Blvd, 91104, Pasadena, US, United States
"Our order took a long time,when it was ready it was cold.most of the time it's usually good"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Pasadena, 1404 S Richey St, Pasadena, TX 77502, USA, United States
"The best bbq in Pasadena!! My husband and I drive all the way from spring tx for the bbq here. Exceptional value and customer service. It’s worth the drive for us. This place is a gem"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Pasadena, 720 North Lake Avenue #8, Pasadena, California, 91104, United States
"For the last month I heard a slow buoyancy about a new hot dog joint called The Slaw Dogs. I finally decided to see Google and what it was about. When I read about the unique ingredients that her Specialty Slav Dogs, I was intrigued and when I found out that the Slav Dogs in Pasadena, just 15-20 minutes away from me, my mind was formed. I had to check this place and take some of my club members for the ride. Since I never know when I will make a return visit to a restaurant, I thought it would be a fun, an impromptu hog dog sampling and between the 7 of us, we lubricated 8 different hot dogs along with a few pages. Before I speak hot dogs, let me briefly mention the pages we shared, starting with their beer Battered O-Rings. I'm an onion ring fan and they were fantastic. Light, crispy and not too oily. If you also love onion rings, you should definitely order them. Our sweet potatoes were served first lukewarm, but after they had pointed out that they cooked us a new batch graciously. These sweet potato fries were also light, crispy and sweet, but if they were cooked with chopped fresh herbs, they would rise even higher. I'm not sure exactly what a Belgian färse distinguishes from regular fries. Is it the fact that they are double-footed and/or come with dipping sauces? I liked the Belgian fries we ordered, but I'm not sure what it's about them that they do "Belgian". In general, all fried items we tried were cooked exactly right. I don't think you can go wrong with the fries or onions as a side for your dog. Now we go to the flesh of the thing. Pun intended. As mentioned, we have tried 8 different hot dogs, starting with the picnic dog. The ingredients for the picnic dog included a grilled Vienna all beef link, BBQ sauce, onion rings, potato salad and pimples. This was actually not one of the unforgettable hot dogs for me, although I liked the idea of it; but about half the group called it one of their favs. Next was the Thai Slav Dog with chicken sausage, spicy peanut coconut Satay Dressing, Cilantro-Carrotslaw, crushed peanuts and Siracha aioli. I love the chicken sausage. It was juicy and had good taste, but the rest of the ingredients not for me as much as I thought it should have. I'm not sure why. Perhaps the flavors seemed to spread or compete with each other? Along with another hot dog I will mention later, the Thai Slav Dog was one of the least preferred crew of my hot dog. Life definitely started looking for the Caesar Dog consisting of chicken sausage, chopped Romaine, roast garlic, parmesan, garlic crouton and caesar dressing. Again, this chicken was wonderful and I can tell you now that this was my favorite dog of our sampling. I loved the freshness and the cripple of Romaine, the light saltiness of Parmesan and, of course, the garlic, from roast garlic to garlic. I would definitely order it again. The Yay train continued with The Reuben Dog with a butterflied spicy sausage, pastrami, Swiss, sauerkraut, Russian dressing on grilled rye. With this Pastrami and Hot Dog Duo it brought me back to the time I had an Oki Dog, a "burrito" that also had hot dogs and pastrami as part of its filling. All ingredients went so well together. I liked that there was exactly the right amount of sour to the sour wort and I loved that the bread was grilled to a dark brown versus a pale brown with yellow spots that I saw with other grilled sandwiches in other restaurants. That was a great sandwich. Hot Dog Number 5 was the green monster with roasted green chili, Chipotle Mayo, grilled onion, pepper jacket, spicy garlic salsa. This was not the hit of the monster Mash. In fact, it was the least favorite of the pile. That was also the one I was most happy. The general consensus was that the chili was simply too muddy. One of my dining room partners mentioned that when these special chillies are roasted, the consistency should be softened; but this piece of knowledge has done little to change our minds. Maybe if a crispy component was added to the texture of green chiles, it could be much improved. Our sixth hot dog was one of the specials for the day and not on their regular menu. The market “Cali” dog was made with spicy polish sausage, kumquat Chutney, habanero pickled onion, mint grilled onions and curry ketchup. I loved the addition of the kumquat Chutney that I would never have imagined on a hot dog. It added fresh, tart, citrus notes. I thought there were only too many onions. I could not really taste the coin of the grilled onions, but loved the kick of the Habanero picked onions. Although subtle, the Curry Ketchup radiated. They would think we are done now, but no, two more hot dogs to go with the seventh The A.B.L.T dog with double bacon, chopped Romaine, tomatoes, avocado, fry garlic aioli. Since B.L.T. Sandwiches were one of my favorite sandwiches, the A.B.L.T. dog was definitely a hit with me and I really liked the addition of the roast garlicaioli. I'd rather have a simple Mayo. To finish our hot dog festival, we had the country breakfast dog that was a special one for the day together with the market dog “Cali” that I mentioned earlier. Originally my plan was for us to try only 6 dogs, but when I heard the words fried egg, all bets were out and so we added the two specials to our hot dog line up. The Country Breakfast Dog was simply a hot dog with engraving, bacon, cheese and an over-easy roasted egg. Of course over-easy meant egg with egg yolk. Cutting into the egg and soaking the egg yolk through the rabbit made this one of the measurable hot dogs to eat, but it was definitely worth it. Also with every hot dog came small yellow paprika that I absolutely loved. A nice heat blow didn't hurt anyone. Overall I really enjoyed the hot dogs at The Slaw Dogs with a few exceptions. I thought the creativity that went into coming with the unique ingredients really stellar. A Caesar dog and a country breakfast dog are definitely not something I would have thought of, nor would I have thought to hit a hot dog with Kumquat-Cutney or potato salad. The one thing I want to do is the bungalow. It must be a bit firmer to keep all the ingredients, but I think that is fixable and hopefully, something that Slav Dogs will look into the improvement. What is also beautiful about The Slaw Dogs is that if you feel creative, you can even choose your own toppings as well as from 11 types of hot dogs. You can even choose if you want your hot dog simply burned or “ ribbed”, which means deep fried until the meat comes out of the case. I don't eat hot dogs regularly, but if I felt it, I would definitely see the Slav Dogs climbing down."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Pasadena, 3910 Fairmont Pkwy, 77504, Pasadena, United States
"Best Philly cheesesteak, great customer service and they are quick. They also deliver to certain areas of town as well. They have a large menu from pizzas to sandwiches and seafood."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Pasadena, 1001 E Green St, Pasadena, 91106, United States
"I've been going to Malbec for a few years and it's always a special treat. My GF and I would go to Toluca Lake and then go to Pasadena in a while. We hadn't gone since COVID met and on 1. October this year we decided to go to the Pasadena location. We met friends there. It was an amazing time! The only problem we had was that I reserved a table and they couldn't find the reservation first. We sat at our table and everything was nice and clean. The waiter was very attentive and went over the menu. My GF and I ordered red cabbage wine and our friends ordered the Sangria. The wine was excellent and our friends said the Sangria was very delicious! We also had some bread with Chimichurri sauce before we had our ducks. Even that was great. We also ordered duo de empanadas (Bef and ham/Cheese empanadas) mmmm. We weren't full before we got our main dishes. I ordered the costillas de Corderro (rock of lamb) with a Madeira wine and Porcini sauce. I had smeared potatoes with spinach as sides. Ohh... it was heaven. Yum! The meat was juicy and soft. The sauce was perfect. My pages were delicious. My GF had the Fetuccines con salmon (salmon fatuccine). She said it was delicious. I tried and agreed. One of our friends had the lenguado al Limon y alcaparras (beautiful sole with lemon caps). I didn't try, but he said it was delicious. I took a picture. The waiter checked us and was excellent. When we finished eating, we decided not to have dessert and finished. Although from my past experience, I know that the Panques de dulce de leche are yummy and my favorite. I have to get the next time. Later I asked some more empanadas to go and paid while I spoke to the manager. He actually reminded me to visit Toluca Lake restaurant. He was now at Pasadena. That was a great experience in Malbecs from Pasadena!"
3.5
Menu
3.5
Menu
City: Pasadena, Fairmont Blvd, Pasadena I-, United States
"This place was really good. We have the appetizer sampler with mozzarella sticks, fried zucchini and potato skin. Everything was good. The potato skins were so big and you could say it was worth a whole potato. The ranch is also very good there. I got the chicken roast steak that took up the whole plate and was delicious. The potatoes were very creamy. I didn't love the pepper sauce, it was a bit watery, and the French fries were too thick for my taste. My friend got the seafood Primavera Pasta with garlic butter sauce, and she said it was delicious. I'm going back."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Pasadena, 3201 Mountain Rd, Pasadena I-21122-2056, United States
"Last time I 'll order from them! For some reason my last two, very simple pizza orders were messed up but I decided to try again last night, Ordered a veggie pizza and a papidia. It was supposed to arrive in 30-40 minutes, ok great. I kept watch for the delivery person so I could make sure I beat the dog to the door when it arrived. Finally at the 1 hour mark with no delivery I called to get a status on it. It was raining and I figured Mountain Rd traffic at 8pm could have been why it was taking so long. To my surprise the order WAS DELIVERED. I found it on my front step, soaking wet! This cost me $40 with delivery and tip. Not only was it wet and cold, ants decided to take shelter in the box. It was DISGUSTING. I guess this was 'no contact delivery ' even though I didn 't request it. And it would have been fine if the driver would have used a little common sense and banged on the door and made sure the customer was aware their order had arrived. No more, I 'm done with this place and it makes me angry because I really do like the food."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Paprika
You can find Paprika in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Paprika is:
$5.4
Ingredients
-
Other articles of clothing
- Qty. 2
-
Garlic
- Aisle Produce Qty. 2 cloves
-
Acid cream
- Qty. 1
-
Other
- Qty. 1
-
Cheese
- Aisle Cheese Qty. 100 cups
-
Mixed Spice
- Qty.