Paprika Restaurants in Verl
The best places in Verl to eat Paprika. Our interactive map features all restaurants around Verl who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Paprika or dine out.
4.8
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4.8
Menu
Table booking
City: Verl, Sender Str. 2, Verl, Germany, 33415
"After visiting a consumer fair in Rheda Wiedenbrück during construction and renovation, the feet are flat and the stomachs are empty. In particular, children make their desire for calorie intake clear, but also parents are not absent. It's Saturday night and we didn't reserve anything, but since it's still quite early (before 6:00 it shouldn't be a problem, so we thought at least. Although the services of the two locals, who come directly closer to us first, we still need to be rejected. So new planning, in the car direction at home and on the jump you will see more possible options by phone. After the sixth cancellation in a row (damaged, did the whole world eat today? do we want to give up and prepare us spiritually for old bread and leftovers from the refrigerator, then Bötte's wood stove falls into me, a small pizzeria in the center of Verl. Since we are almost there and my phone with the brief comment that there is hunger and now turn off when there is nothing to eat, the call is unnecessary (and unfortunately also pictures and we go directly. From the outside we see some empty tables through the window front and are already almost euphoric, but then you see small "reserved for xxx" note on all tables. As the old Latins said, “audacis fortuna juvat”. A table becomes free and we can take it directly. At first glance, little has changed since my last visit. The same simple wooden tables and a quite spicy decoration. After a few more detailed views, I get positive changes. On the one hand, the counter surface is much more tidy, not a comparison with the somewhat gruschtelige deposit a few months ago. On the other hand, the controls can be considered directly as such by appropriate clothing. The young lady, who today serves next to the boss, is distributed after we sit the menus and asks our drinks requests (2x Cola – 0.2l 1.70 € 1x Fritz Cola 0.33l 2.80 € 1x alcohol-free wheat – Franciscan 0.5l 3.50 € . The drinks came to the table quickly and well cooled and after our decision we could also order our food. As with my previous visits, the card consists of collated copied DinA4 sheets, but they are obviously replaced regularly, as they probably always contain new creations (as we said and also visually new. Many things have changed on the map. While you are using what you can – pizza – alongside the classics Funghi, Tonno and Prosciuto, there are also more creative combinations with e.g. Westphalian ham, salmon, pears and others. There is also tomato salad with and without tuna and a wild herbal salad, that was it. No pasta, no meat or fish dishes. We ordered from this selection: 1x Wild Herb Salad 6,80 € 1x Pizzamozzarella (corresponding to a Margherita 7,90 € 1x Pizzaromana (fruit and fresh mushrooms small 5, € 1x Pizza Arlecchino (Salami, Paprika, fresh mushrooms, Pepperonimozzarella and sharp Pepperoni 8,80 € 2,20 €). Despite the fact that the reserved tables were filled and pizza was also sold out of the house, there were no excessive waiting times. The salad came as ordered as an appetizer and was placed in the middle. There were no additional plates, unfortunately, then the table later has to be wiped a little more accurately (flakes on the tablecloth are not present, there is no tablecloth . The salad mixture was unusual, but good. For a few ackersalatrogs, young spinach, red beet leaves, rocket, sour beet leaves and when I counted quite 2 unknown participants. The dressage of lime juice, olive oil, coarse salt, black pepper and honey perfectly matched the colorful greens. Even our two boys, otherwise strict Salathassers were done. There was a basket with fresh pizza bread that didn't have to wait long for consumption. The pizzas then served were already visually a real eye-catcher (because I couldn't take photos – I promise I would get. The dough was thin and crispy up to about 2/3 in the direction of the middle. The middle part was no longer crispy, but also by far not through. The sugo tasted slightly fruity and so spiced that the taste of his own came good, but not covered the rest. The other ingredients were all without mistakes and tadels. Mushrooms, ham, rocket and especially the coppa were as much as I would always like them. Also the Peperoni upgrade from mild to sharp has provided real blows on the Arlecchino. The pizza and also the salad really thrilled me completely and the faces of the family also seemed relaxed, happy and saturated. If you pay, you will now receive a proper document and if you leave the place as before a friendly adoption. Rating: Ambiente: In principle, not much has been done here. It is still very economical, no tablecloths, hardly decoration. The only, but very positive change is that it no longer looks so “grusschtelig” in the opposite direction. 3.5 star service: Both the young lady in service and the one made your thing really good. No comparison to my visit 1 year ago 4 stars food: The pizza was grandiose, otherwise it cannot be described and also the salad brought a positive aha experience. 5 star cleanliness: The place and also the sanitary facilities were perfect. 4 star price ratio: For a small corner pizzeria in the size of a snack bar, prices are quite delicious, but if I look at the quality of ingredients, the size of the portion and especially the taste, then it fits again. Four stars. Conclusion: Why I'm not here for so long, I don't know. The added menu has done it a lot to me and I will come back soon. For all visitors and locals a real recommendation."
4
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4
Menu
Table booking
City: Verl, Sender Straße 23, 33415 Verl, Germany
"The journey home from a weekend trip to the Baltic Sea ended as feared in traffic. In the evening it should be at least a small reward in the form of a beautiful meal. After a long discussion (We had time in the car and extensive balancing of the advantages and disadvantages of carving, pizza or wok dishes, we could agree more or less democratically to the old Germans in Verl. After entering the guest room we were greeted by the service and were allowed to choose from the free tables. From past visits I know others, in my eyes more beautiful rooms, whether they were hosted today I can't say there was only one place in the front guest room. Here's something too cuddly. A little more airy or if it's classic, then more authentic space would be better for me. The service, a young lady who is friendly, but somehow lustless, brings us the menus very fast and also asks for drinks. From the long car ride my wife and the children ordered 2 sprites and a special (0.2l per 2.20 €). I wanted something more patient and maybe a glass of wine. The service then brought me the wine card, which, although it contains a quite extensive selection, which is so often very reduced in open wines. The first beverage bottle was then served very quickly and well cooled. The menu consists mainly of classics of the German guest kitchen. Here you will find a Wiener Schnitzel as well as the fillet pan (which is of course old German) or the Zander. In addition, there is a map with current seasonal recommendations that currently includes a page with summer dishes and a page to me Pfifferlingsgerichten. It is also available on a special allergy card, but we have not looked at. We finally decided: 1x children's carving "Bäuerchen" with pommes (7.50 € 1x turkey steak 200g (10.50 € with roast potatoes (3.50 € 1x) Pannized pork carving with cream spit (16.80 € 1x beef fillet tips Tuscany (17.80 € for drinking were another 2 sprites and a small Rhabarb cook The bread (3 slices bright and 3 slices of dark baguette was unfortunately only simple industrial bread, but at least very fresh. There is also not much to say about the 3 paintings, but it was simply enough to ease the first hunger for our hell trip on the highway. The actual food was then brought to the table a little later by a young gentleman. He made his thing really very good, was very friendly, joked with the children and radiated an almost all-encompassing service. He obviously made his job really happy. Nice to see something like that. turkey steak with roast potatoes The Turkish steak, ordered the smallest variant with 200g, looked very good from the first impression. A beautiful, evenly thick piece and without the often running tendon. My great, who had already glowing eyes when the flesh was placed before him, broke well when he had the first piece in his mouth. The meat was really good. roasted to the point, and still nicely juicy, outside a light, non-dry crust and taste clearly above the tasteless cleansing standard of so often expected. The roast potatoes were also excellent. Also thin, well fried and not too fat. A small bacon and glazed onions rounded off the whole. After the map, the cut beef fillet tips of Tuscany are served on the edge of the rice and are characterized by rag onions, paprika, zucchini strips cherry tomatoes and sour cream. So it also came to the look that offered me to the plate, but was more necessary to be used. It looked like a little parsley. The meat was unfortunately somewhat too much through (rosa was nowhere to recognize, but happy way was not yet dry. The vegetables were still slightly crispy, that was OK, but tastefully the whole thing was quite inconspicuous. I would have liked a little more “Toskana”. With some herbs, a garlic and a somewhat hearty handle in the salt barrel (this is especially true for the more watery and taste-neutral long grain rice, you would have brought out much more. All in all, I would probably not order this court anymore. Panned pork carving with cream flakes “The Pifferlingsschnitzel”, after the announcement on serving, came to the table with 2 semmelknödeln and a preserved side salad. Here too, “housewives” are more optimistic. The carving itself was nicely stuffed, but rather thick (either beaten nor plated. Overall, it made an optically good impression with the slightly wavy, golden-yellow tanned breakthrough. But tastefully it has clearly disappointed. It was not very dry or hard, but exceptionally strong. Above all, it had a slight wrong aroma. The dumplings were very good. Nicely fluffy and well lubricated. A very good combination, together with the Rahmpfifferlingen, who might have been a bit too heavy. I can only say something about the side salad. Optic OK, my wife also found that he tastes so. “Bäuerchen” (Panierte Schnitzel with Pommes The Schnitzel) was similar to that of the Pfifferlingen and had the same good and bad qualities. The pommes served (dual cuts were well fried and like to be eaten. The question was dessert or not. No one could really come through a dessert, the only one who definitely wanted nothing was me. Finally, my wife and children decided to order some vanilla ice cream with hot cherries (7, €). It tasted good for the three dessert eaters, as I don't like cherries, I'll make a verdict here. Until we were able to pay at the end, it took a while since the service was lost. However, the payment process itself with proper proof was an uncomplicated assessment: Ambience: As described more rustic and taste a little for my taste. 3 star service: Here must clearly distinguish between the young lady who did her work well, but somehow without heart and the young gentleman who really did his job all honor. Overall, I therefore spend mixed 3.5 stars. Food: In principle, you do not eat badly here, but it is lacking the last touch that makes a “OK” a real “good”. A little more courage to season and above all a little more sense for “the eye eats with it!” then the evaluation would quickly rise. These are only 3 stars. Cleanliness: There is nothing to complain about here. Table, guest rooms and toilets were really good in shot. 4 star price ratio: Here comes the claim that the old Germans have become evident in Verl. For what is ultimately delivered, however, the price claim is somewhat too high. 3.5 star conclusion: Not bad, but the last peep is missing. I don't think a revisit will last another 4 years, but next week I don't have to go again, so there are too many good competitors in Verl."
Paprika
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Price
The Average price for Paprika is:
$5.4
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