Parmesan Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Parmesan. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan or dine out.
4.3
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4.3
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City: Bad Kreuznach, Kaiser-Wilhelm-Straße 16, 55543, Bad Kreuznach, Germany
"For more than 15 years, my wife and I have been at Bella Vista. Yesterday afternoon. For us this restaurant has become a house in Bad Kreuznach. And at the same time as a small holiday. In addition to the great food and staff, this is a pleasant ambience and the magnificent terrace with uncleaned views of the area. We always find the dishes fabulous. In a monthly change, there are new delights from a carefully refined, authentic Italian cuisine on the map. Honestly and without exaggeration, we can say that we were never disappointed. The staff has a very friendly and polite approach for guests. We hardly know a restaurant nearby which is managed in this quality. Great compliment!"
4.5
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4.5
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City: Bad Kreuznach, Viktoriastr. 26, 55543 Bad Kreuznach, Rhineland-Palatinate, Germany
"Wir waren vor einer Woche dort und haben ein schönes Candlelight-Dinner gehabt. Der Patron ist unglaublich freundlich und hilfsbereit, genauso wie seine Angestellten. Man fühlt sich von der ersten Sekunde an wohl.Der Prosecco war wunderbar, genauso die Weine, die wir hatten. Das Essen (Rindfleischstreifen mit Rucola, gebratener Tintenfisch mit Kartoffeln) war excellent in Zubereitung und Geschmack.Das Ambiente des Restaurants könnte mal eine kleine, bewahrende Auffrischung gebrauchen. Man sieht ihm die dreißig Jahre Tradition an, das ist an vielen Stellen schön und wertvoll, an einigen aber nicht...Dennoch war der Besuch rundherum ein Genuss. Wir kommen wieder!"
4.5
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4.5
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City: Bad Kreuznach, Viktoriastraße 26, 55543, Bad Kreuznach, Germany
"Never eat better!"
4
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4
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City: Bad Kreuznach, Kaiser-Wilhelm-Str. 16, 55543 Bad Kreuznach , Rheinland-Pfalz, Germany
"Bella Vista The reason for this visit was the invitation or the gift of my mother-in-law to my mother for her round birthday. In the runway there was a hike from Bad Münster am Stein, the Rheingrafenfels high, over the goose and back to the Bad Kreuznacher Salinental. A beautiful tour, we also had luck with the weather and were rewarded on the way with one or other glass of wine and snacks. There should be food right in the Kurviertel. Ristorante Bella Vista was our destination. Entrance to Bella Vista We were a bit before the time in the restaurant, which should not be a problem. I first looked at the map outside (on a monitor behind glass, can also be seen in www and therefore arrived only shortly after my family in the guest room or on the beautiful, near-facing terrace. Therefore, no statement from me was assigned to the table. There were still enough free places. And there were also some guests sitting inside. During the evening it was almost completely occupied. (Reserve therefore sensible! We came from a small hiking tour, so we had backpacks and not exactly the right outfit. But nobody bothered. So we took fifth place under a parasol and enjoyed the view over to the close. Bella Vista The name of the Ristorante does not come from about... And otherwise it's nice. Spacious space, seating and tables in Rattan optics, on each table a glass plate. Decorated table was not great, a silver pot housed a plant. Cutlery and good fabric napkins were already laid up when we came. Later, good olive oil, balsamico, salt and a pepper mill were added... Inside everything is very bright and the chairs look very comfortable. We get the maps of a Mit forty-five southern origin (not Italian, these are just a few here sufficient and also get the time to choose in peace. On the one hand, the map is sorted with expected dishes, but even more demanding seasonal dishes can be found on an extra sheet or on the table at the entrance of the restaurant. The duet of noble fish on it awakened my interest and in demand what noble fish it is, I get serious as the answer “so fish fillets...” age. Do I look so stupid? I didn't let it loose, and I thought there were different types of fish fillets, and then he didn't have to admit it, the chef changed more often, but it could probably be Wolfsbarsch and Dorade... Well, I could have lived with it, but I wanted something else. I was curious. But when the boy made it clear to me when ordering that there are no Venus mussels to my pasta today, I took the noble swimmers short. ... After all, the five gentlemen got better and better with the service during the evening... Even if he served me instead of the ordered alcohol-free wheat (benedictine one with. But I wasn't already after discussion again, thirst I had like a monk and the bit of alcohol I finally got into it. We also shared a bottle of San Pellegrino, Fräulein chose a near-erieseling that was not worth the speech. There was no greeting from the kitchen or any other pleas. For this the appetizers came quite fast, and the pizza bread that was added was wonderfully airy, crispy and tasty to taste olive oil, marjoram and rosemary... Bruschetta classico Bruschetta According to the map there were only a threesome of the roasted and occupied bread slices, but did not say to my enthusiasts and only demanded the version with the tomatoes. They were also well made, fortunately without onions, well seasoned and decorated with a little rocket. Only there were no slices of bread roasted in olive oil, but halved pizza rolls, which were unfortunately also a bit too dry. 3* Carpaccio di Manzo Carpaccio di Manzo Lately, I have more often the desire for it, here that was even very acceptable. And in the crowd. On the long oval white porcelain, finely cut beef fillet had been marinated with good olive oil and limon juice. I would almost say that the meat was cut. What I don't want to say about the parmesan plates. However, they were suitable with the rocket leaves and the lemon slice. I had to donate some salt and pepper. All in all but like to eat so. 4* The rest at the table was also satisfied with its appetizers (Insalata di Mare, also a generous portion. At the clean-up, the obligatory demand came from for peace and so (sometimes I mean that interested those who don't really... But we answered truthfully as we were raised... I then quickly ordered a Lugana from Lake Garda, the most expensive open white wine, but also better than the sweet Riesling... There was still time we used this for the gang to the toilets. These are located right on the left side of the entrance, are acceptable for cleanliness. Bad smell didn't do it either... After a pleasant waiting period, the main courses were also served. Duet of noble fish on a colorful salad bouquet with grilled polenta Julienne Grill vegetables on lemon marinade (19.90€ duet of noble fish with polenta and vegetables “on”, “on”, “on”, I thought this would be over again... After all, the waiter was right at the beginning. They were fish fillets. Even those of Wofsbarsch and Dorade. The two fillets were even fried crispy on the skin, but then draped with the selenium down on the plate. Crispy skin adé... juicy is also different, but nevertheless not completely fried dead. You could eat it well and even taste the differences between the two fish. However, it is also difficult to conjure a juicy and crispy fillet from the pan with the 350gr portions. The lemon marinade that was distributed over it could at any rate please. I'd like to have something more. The salad on which the fish should lie according to the map was served in an extra bowl but placed on the plate. The salad was even very good, mixed pickle salad with cherry tomatoes and a beautiful olive oil Balsamico dressing. A few red onion strips. Good! Where were the Julienne? Neither the well-tasting pole cuts (being somewhat cold or the grilled vegetables (Paprika, Zucchini and Fenchel had the typical cut shape. Were but tasty okay. Apart from the fish I would like to have seen with the skin up and thus crispy, I can't milk much. That was simple and quite tasty kitchen. 3.5* Tortelloni Burro e Salvia (11,90€ Tortelloni with butter and sage If not a Pulpo, then Tortellini in sage butter and filled with ricotta and spinach. And yes, she was happy, my lady. Four really large, well-filled dough bags in a butter that tastes fine to sage. I even liked it. Homemade or back. The filling was really good. Do not look out and tasted industrially. Not homogeneous enough for this and also quite “cold”. So it tasted best at the table. 4,5* When clearing, it was not wondered about the empty plates, on the contrary. Shortly afterwards, a dessert was asked. There were only two Esspressi at the table. We were too tired. To surprise, there was also a really good grappa for everyone. That's how the bumpy start was almost forgotten. But only almost... Conclusion: The Bella Vista has not only a beautiful view, but also a bella cucina... When it comes to Italian cuisine in Bad Kreuznach, I only have one or two more shops that I would prefer. Bella Vista has a constant level for the longest time. So far there has been no reason to criticize my visits here. This time, the food was more than fine. And fish has always been a focus here. 4* The service italian (Turkish chaotic, not perfect, but always good mood. It's kind of fitting and you know it now. 3.5* The ambience is very pleasant and also a romantic dinner to two is quite conceivable here. In Bad Kreuznach there are also not many locals with such an idyllic location and views. 4,5* I can't complain about cleanliness. Even outside it was almost perfectly clean. 4,5* I find the PLV reasonable and fair. I don't know all the individual prices anymore, but to pay 145€ for five people is not too much to consider. Here 4.5* In any case, we will definitely come (sometimes again! 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip"
3.6
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3.6
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City: Bad Kreuznach, Berliner Straße 69, 55583 Bad Kreuznach (Bad Münster Am Stein-Ebernburg) , Rheinland-Pfalz, Germany
"Previously as a warning: This review has overlength! Hiking holidays near the town, quarters in Bad Münster am Stein. We, my wife and I and a friendly couple, have chosen the Hotel Naheschlößchen as a hostel with his restaurant Seasons. Hotel Naheschlößchen with its restaurant Seasons Ambiente The Naheschlößchen is located on the corner of Berliner Straße Rheingrafenstraße in Bad Münster am Stein. Berliner Strasse is a main road, so it can be quite loud in the morning with the rooms located on Berlin street, as our friendly couple reported. My wife and I had done better. Although the street noise also went through to our rooms located on the quiet Rheingrafenstraße, but damper. We had renovated rooms, my wife and I even one with air conditioning – very pleasant at temperatures above thirty degrees as on July 20. Our rooms were refurbished in the course of the renovation, in vintage style with partial Shabby chic look, clean and in the technical equipment (Flatscreen TV, free Wlan on three-star level. The restaurant Seasons, in which we have breakfast, is located in the parterre des Naheschlößchen. A series of light brown tables with padded benches standing on the longitudinal sides, covered in a pergola-like manner, trims the window side and gives the country house style. The other side of the room is similar, a dress for buffets dominates between the table rows. Walls and ceilings fit into wood colour in their light brown tones. Another room that we did not use is connected to this guest room. Because of the summery temperatures, we have eaten on three evenings, on July 19th, 20th and 21st, on the Mediterranean terrace along the window side of the restaurant. Terrace – Hotel Naheschlößchen Rustikale tables with comfortable teakwood tables in brown colours are covered by a wine pergola, which is carried on the street side by a natural stone wall with semicircular openings. We always sat very comfortably on the terrace. However, the ambience could have been upgraded if, in addition to the decorative flowers, tablecloths had also been placed on the rustic wooden tables, whose color partially leaves and the tables had been covered. Cloaks were placed on the table by the service in wooden cutlery boxes. For the ambience we give three and a half stars. The service was operated on the three evenings of three ladies: the boss, a young lady and a middle-aged lady. Friendly they were all three, and it was also asked every time whether everything was right – and after eating whether it tasted. On two evenings we had reserved and found a white plate, labeled in black handwriting with -very welcome Reserved for Huck on our table. At all three evenings all tables were occupied on the terrace, so there were waiting times for food and beverages, but they were in a compatible setting. An evening when my wife and I had ordered a spaghetti dish, we waited for a while. There were only knives and forks in the cutlery box. All in all, the service has earned its rounded four stars. Food and Beverages I tell day by day of the dishes and drinks we eat. July 19: As drinks my wife and I took 0.5 l of 2014's White Burgundy dry 12.5% vol., Weingut Kruger-Rumpf, Münster-Sarmsheim (11.90 € and later one more • 0.2 l of 2013's Grey Burgundy dry 12% vol., Weinhaus Angela Jung, Bad Münster a. St. (3.90 €). The fact that it was – as it were – quality wines was clear. The White Burgundy tasted us better than the Grauburgunder. As an amuse-gueule, my wife, the friendly couple and me were served a poultry chick cream soup in an espresso cup. The chili fraction in the soup was not to deny, it had a beautiful sharpness, for me a chili and knobi jerk a pleasure. My wife also blacked from the capsaicin dose. All fours have tasted the soup very well. A little baguette for soup would have increased the enjoyment. As an appetizer took my wife • Tatar from the pickled salmon with potato roast and honey-senf-dill sauce (8,90 €). The roasters were freshly prepared and very crispy roasted. The lemony lach startar was wound in tranches from the salmon and tasted excellently with the tupfer lemon scarf and the honey mustard sauce added in a serving spoon. The portion size of this appetizer was well dimensioned and just left enough space in the stomach of my enthusiasts for the main dish. I chose as an appetizer • Forest mushroom cream soup with crispy mushroom-cannelloni (6.50 €. The soup tasted excellent, creamy and with distinct mushroom flavor. The fried, hot dough roll had a delicious mushroom filling. However, this soup could have been upgraded by a little bread. As the main food my wife and I took • garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan (10.70 €. Garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan The noodles will make happy in the menu with noodles!!! It is only right if they come from their own production. They were cooked to the point, but we both lacked the garlic note. We didn't smell or taste garlic. A neat portion of Serranoquinque slices, cut into pieces, was found among the noodles. The typical Serranoschinken taste came through well. We have identified the wild herbs salad – ruccola, spring onions and leaf salads – and the cocktail tomatoes were tastefully suited to the noodle ham dish with the freshly sprinkled Parmesan. Our beloved couple took • Panned pork on roasted stone chippers and cream sauce with steakhouse porridges fries and colorful salad plate (13.90 € Panned pork on roasted stone chippers and cream sauce with steakhouse porridges frites and colorful salad plate steakhouse porridges and spices Our wandering friend especially praised the taste of lemon noodles. July 20: As drinks my wife took • 2 x 0.2 l 2014er Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (4.40 € and • 0.25 l Schwollener Mineral Water (2.20 €). It was very hot, I stopped myself • Bischoff Pils from Winnweiler (0.4 l to 3.30 € and 0.3 l to 2.50 €. The drinks were good and properly cooled as the day before. The Chardonnay became our favorite. He surpassed the White Burgundy from the day before. As an amuse-gueule, there was a zucchini cup for us and the friendly couple, again in an espresso cup. Courgettes The soup was spicy, very hot and delicious, but unfortunately again without bread. As main food my wife and I took • Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, house-baked bread (25.90 € . Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, home-baked bread Dips The steaks were very delicate and juicy, probably due to the cooking method. They were pink inside and, as desired, medium cooked and, at the end of the cooking process or even before cooking in the hay bed, obviously again briefly fried sharply so that we tasted a pleasant roasted aroma. The Mediterranean vegetables consisted of zucchini, green and yellow peppers, sugar orchards, green beans, sweet potatoes and mushrooms. It was tasty roasted and also plentiful. There were four dips: butter, creamy-white beaten up with herbs, a yogurt dip with herbs, a turmeric dip and a churtney with wheat grains, cucumbers and curry. The dips decorated with freshly roasted bread, especially the turmeric dip. Our friendly couple took flame cake with lemon balm according to Alsace type with red onions and bacon (7,00 € flame cake with lemon balm according to Alsace type with red onions and bacon and • Bunter salad plate with four different raw food salads, crunchy leaf salads and with crispy leaf sauces (1350 € Our wandering friend was thrilled with the taste of the lemon scarf on the flame cake, while his wife sprinkled the salads in conjunction with the dip over it as very tasty. Both were again very satisfied with their courts. July 21st: Our friendly couple had only booked for two nights. So we ate alone. As a drink my wife took • 0.5 l 2014 Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (10.70 €. I stayed at the • Bischoff Pils from Winnweiler (0.4 l to 3.30 € , because it was still very warm. Also now the beverages came properly cooled, quality as before. As an amuse-gueule, there was a maize chiliss in the usual espresso cup for my wife and me. Maize chili pepper Also this sweetheart was picantly seasoned, lightly sharp and tasty. As main food my wife and I took • Fried salmon fillet on fennel with orange fillets and potato claws (17,90 € . Fried salmon fillet on fennel and fennel with orange fillets and potato crimp We did not wish the salmon made glassy, which was also cooked in the kitchen. The salmon was crispy brown roasted, inside nice juicy. The salmon were slightly roasted solo bone blue, which we tried with the fish. It was a sharp explosion, we had rarely eaten so sharp garlic. Since we didn't know Soloknoblauch, we asked what a sharp garlic we had. The young lady from the service inquired in the kitchen, came back with a boner that she gave us, and told us. The salmon lay on fragrant vegetables that were okay. The fennel vegetables were placed separately on the plate and garnished with – unfortunately cold – orange pieces. The potato cracks were fine. For my loved ones, there was also a • “Eiskörbchen”, ice cream from its own production with fresh fruits (6.50 €). The ice creams were free to choose from. My wife chose lemon, melon, pineapple and vanilla. Four bullets were found in a waffle shaped into a basket. Pineapple, melon and orange pieces were added as fruit. A kind of red-belt sauce – finely spiced – was served separately. A delightful highlight were thin chocolate leaflets made of white chocolate with coloured marble, probably a self-creation from the home-connected production, from which also chocolate selections were offered as dessert. While my wife licked the ice, I was amazed with a • line Aquavit (2.80 € for 2 cl ), which was also well cooled. We've been trying a lot in the middle ounce. We were more than satisfied each time. Well, there were little things that can be improved. But under the line, the food was good. It was tastefully presented. We give the kitchen in a small bottle of four stars. Cleanliness The tables, cutlery, glasses and dishes were perfectly clean. When tables were free, they were wiped and cleaned by the service personnel. The toilets, both with the ladies and gentlemen, were clean. To dry your hands on the toilets, Frottee-Gästetuche was laid out. Here my wife arrived a full container with used Frottee-Gästetuche, which she had seen filled the day before. The fact that on the terrace vine leaves fell from the roofing vines is natural. The hostess also returned occasionally and eliminated the leaves. Overall, we evaluate the cleanliness in the restaurant area with good and give four stars. The price-performance ratio The prices are proportionate to what was offered to service, food and beverages. The Rumpsteak with its approx. Although 200 g is above the usual price level in small towns at €25.90, this is probably due to the special method of preparation in the hay bed, which also showed tastefully. Crafty, the food was well prepared, and good craftsmanship has its price: four stars for the kitchen in the small area. The conclusion Both computationally about the individual rating categories and feeling easily rounded four stars are a just conclusion for the seasons. We like to go back there and make a smooth recommendation for the restaurant. P.S.: I deliberately left the evaluation of the hotel room outside, because it is not relevant for gastro guides. Who is interested: We were very happy with the room and breakfast, so also four stars in this respect."
4.5
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4.5
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City: Bad Kreuznach, Alte Poststraße 2, 55545 Bad Kreuznach , Rheinland-Pfalz, Germany
"Tuesday evening and I sit on the terrace of Schlosshotel Iglhauser in Mattsee near Salzburg, look at the lake and look at how I shape the criticism of Kitt in Bad Kreuznach. She must be good, because I am sure that two of our colleagues have been expecting this for a long time. At the end of the third stage we were in Guldental, the highly praised Hotel and Restaurant Kaiserhof. And I must say that my impression of this House is also very positive. Unfortunately, they closed the restaurant on Wednesday, as the boss told me when booking immediately. On my question how to eat well, various suggestions came to my account by email from Guldental. Among them the kittens recommended in Bad Kreuznach. Information about the restaurant online is difficult in advance. There is really no HP! But entries in different portals and the Bib Gourmant in one of the most famous of these restaurant lists. It was... but I followed my gut feeling and the euphoric recommendation of the Kaiserhof and booked my wife and I a table there. That was done quickly by phone. On the third stage on this Wednesday we went through Bad Kreuznach at noon and looking for a lunch we suddenly stood in front of a small house with a sign above the door: this looked very nice, though very small. I hope my reservation was in the books. And because there is no way to see the map online, here is a photo of the 7th edition. September this year. With this offer we would take the 9 Gang Tapas menu to try as much as possible from the card. We turned around and went to lunch (Critique followed and wandered over the afternoon through endless vineyards and pressing heat to Guldental. A taxi was then quickly ordered for the evening and so we were back in a few minutes from where we had changed in hours. Shortly before 7:00 we entered the kitten and received a very small guest room. A maximum of 20 guests can sit here. The restaurant places extreme requirements for interior design, as besides seats for 20 guests, the counter and other rooms must also be found in a space of 10 x 10 meters. It's very cuddly! We were kindly received by a lady. In the evening it was found that the lady with her partner runs the restaurant completely alone. More than 20 guests don't go. And if as on Wednesday night all tables are occupied, then it will be really stressful for the two. Here is really slow food, you always have to give time for the next walk and the next wine. Outpatient fast foods are not happy here! An aperitif was ordered quickly and we looked into the cards (although we were sure we would order the 9-speed menu. I asked once again, but yes, you wanted to refine those with lavender syrup... Bon! We love Provence and especially the village of Banon in the middle (sometimes try the “Banon de Banon” and so we got a glass served: And that was a good combination! Just try.... Our menu was requested, and we stayed faithful to our plan and ordered the 9-speed tapas menu with wine tasting to a little below 90 EUR. I was very curious, because for 9 courses plus wine it was already quite calculated. A greeting of the kitchen: To this very delicious air-dried wild boar a spund cheese and a fresh goat cheese with honey and walnut. We started in our menu A pickled salmon trout was served. A chili oil, source and stripes of china cabbage. This could be the case with the parmesan mentioned above. Good standing. Next it went with a lukewarm potato cloth soup. Lauwarme potato soup? This isn't going straight towards Gazpacho, but I must confess that tastes good! Especially with crosses and strips of Merguez. That was insane. Gang number three towards Austria. A table top was served. Very slightly marinated with a Vinaigrette and radish. And also pepper. Almost, I almost concrete and the marinated table top I just got from Mrs. Iglhauser's kitchen. But Bad Kreuznach is of course not Austria and therefore it is very delicious! What happened? Lachsforelle came! On the skin fried fillet, served on a risotto with peas and gambas. Perfectly prepared. Glassy fish, crispy skin, al dente rice! In the middle A piece of beef, a fillet, pink in the inner and outer quite slightly browned as it must. Among them a ratatouille. You can't do that. What is it? A lamb came, just a piece of it. Served on a really delicious and interesting supplement. A pale bean and tomato salad. In combination with the delicate lamb a pleasure. Now we needed a break. The kitchen served a raspberry sorbet, which was unfortunately not poured with a champagne! But also so delicious.... And now? The highlight of the evening! There was a plate with a plum, or two halves. In a plum sauce, congratulated with a goat cheese. The plum halves were drawn very briefly in a strongly reduced plum sauce, then congratulated with a goat cheese. This combination was divine! The rocket was quickly removed and didn't bother! The sweet end To the end of a really good and extensive menu (was that still tapas? a parfait of Mirabellen on a cream cucumber and slightly embellished Mirabellen halves. Delicious, but after that no more.... The whole menu went over 4 hours. We didn't get a star kitchen because presentation, ingredients and service didn't fit completely, but we got a very ambitious farm kitchen served that was as delicious as it looks. You need to take time for the food in the kitt and have a companion with which it is fun to bridge some longer breaks between the courses, but then it is really fun to eat in the kitt. I understand the “Bib”. Extremely good PLV is offered here. Just go. And as we are close to the wine, as far as I still get it. I had asked for accompaniment after near wines. Riesling trocken vom WG Schmidt 2015 Riesling fineherb vom WG Schmidt 2015 Blanc de Noir vom WG Gregor Zimmermann 2015 Gauburgunder vom WG Korrell 2015 Merlot von Naheweingut Spätburgunder Weissherbst (which really enjoyed the plums Restsüß Riesling"
4.8
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4.8
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City: Bad Kreuznach, Mannheimer Straße 28, 55545, Bad Kreuznach, Germany
"We have been with a group of friends and we had an excellent time ! Delicious food and super service! I highly recommend it! The taste of all is so authentic that for a moment I thought I was in Italy !"
Parmesan
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$6.5