Parmesan Restaurants in Bergisch Gladbach
The best places in Bergisch Gladbach to eat Parmesan. Our interactive map features all restaurants around Bergisch Gladbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan or dine out.
4.1
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4.1
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City: Bergisch Gladbach, Am Alten Pastorat 38, 51465 Bergisch Gladbach, North Rhine-Westphalia, Germany
"Because I love nude over everything, I always wanted to go into the nude time. because the opening times (under the week to 18 o'clock, sa only half the day and so closed) are not so optimal for me, however, it took some time. when it was so far, I was overwhelmed by various papers and posters offered with different things and had no exact idea what would be costly to me. decided for a cola and spaghetti arrabiata for just under 10 euro, there were also fresh parmesan on the nudists, and it was one of the most delicious arrabiata dishes I had ever had! I'll be back."
3.9
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3.9
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City: Bergisch Gladbach, Buchmühlenstraße 17, 51465, Bergisch Gladbach, Germany
"Great food, top in preparation and taste.very authentic italian,very friendly service. let's always pamper us there."
3.8
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3.8
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City: Bergisch Gladbach, Franz-Heider-Straße 25, 51469 Bergisch Gladbach (Hand) , Nordrhein-Westfalen, Germany
"General The place was still completely hidden to us – and that, although it is quite close to our apartment. But it did not appear in any “list” of the city of Bergisch Gladbach. But when looking for restaurants that open at noon, it finally fell. The restaurant is located on the grounds of the tennis club “SV Blau Weiß Hand” and is surrounded by many green areas. Ambiente The dining area is located in the “height”. Below the building has the changing rooms and rooms for tennis members. The toilets for guests of the restaurant are also in this area. So you have to climb a few steps to get to the place and on the other side to the sanitary area descend a staircase. The first guest room on the stairs also houses the counter and overlooks the kitchen. Further through to the left hand are still small halls there should be space for up to 120 people. Here was a larger company for a festival 60 standing on the wall. Around the local area there is a narrow “circle” an outdoor terrace with some places. Cleanliness Everything worked well maintained. The decor was like in a bistro: bare tables and stable chairs; but with some decoration at the place. The napkins were made of paper, the cutlery simply kept. Service The waiter was extremely friendly and happy to provide information on the map. However, he could not understand all the questions, because he might have been Italian, but could also have been an East European mouth. I love the Italian language, but I don't rule it right. The map n There are a few appetizers, relatively many pasta dishes and also pizza. Meat and fish are less strongly represented; Kids menu and dessert complete the offer. There are also plenty of offers for drinks. Tasty dishes on the way: pizza rolls, olives, bread cream The rolls were warm and relatively compact. The olives were green and black representatives. The cream was soft and had a high fat content. She was good to distribute. No. 4: Antipasto Mixed appetizer of grilled vegetables and tomatoes Mozzarella, Parmaschinken Melone – 11,00 € It was tomato with mozzarella and basil; grilled eggplant slices and zucchini slices; melon with ham; Paparikanipsel; dried inlaid tomatoes; marinated mushrooms mushrooms; a piece of gorgonzola; a salami disc with grated parmesan and a piece of broschetta. So a pleasant mix of the Antipasto department. No. 40: Biagio with tuna, onions, paprikaschoten 11,50 € Why this pizza bears this name, I couldn't determine. Maybe she should remember a singer with this first name or St. Blasius. In the Catholic Church on 3. February or even a blessing before the day. Blasius translates: the lispelnde belongs to the group of emergency helpers. He is said to have saved life to a soldier who had swallowed a fishgrats. Therefore, the blessing is to protect against neck diseases and other evils. Anyway, we didn't swallow each other. On the contrary, the pizza was great. The dough was thin and crispy on the edge. The coating was pleasantly distributed and well seasoned. We were very happy with it. Table dish: Doradenfilet, Pasta Aglio, Olio e Peperoncino in lemon sauce – 15, 50 € The small fillet was fried on the skin, well seasoned and juicy. But I would have done differently: I would have given the tasty sauce with fine citrus notes on the plate, put the fish on it and absolutely put the skin side up so that it remains crispy. Here it was vice versa: the skin was down and the sauce above the fish. But it tasted so well. The spaghetti were al dente. The accompaniment consisted of olives, small gentle chili pieces, garlic and olive oil. I would have liked some fresh parmesan. But the court was so tasty. Drinks San Pellegrino 0,75 l – 6,00 € Gaffel Kölsch 0.2 l – 1,60 € The Kölsch was well cooled and fresh – the price is quite favorable in Cologne – depending on the close proximity to the cathedral, you can also take 2.20 € and more. to the house: Espresso, Grappa The coffee was pleasantly roasted and hot. The liquor was well cooled. Always a successful conclusion price performance ratio The prices seem quite favorable. Conclusion 3 – if it results. Providing points: open daily at noon, easy to reach by bus, pizza convincing – pasta and meat dishes are still open. 1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 10.09.2023 – midday – 2 people My enjoyable experiences also stand with [here link]"
4.5
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4.5
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City: Bergisch Gladbach, Herrenstrunden 3, 51465 Bergisch Gladbach, Germany
"General The Dröppelminna gets only good reviews in Bergisch Gladbach. “If you do not know the “Dröppelminna”, writes Carsten Henn in the city display in Cologne. By bus, however, the small village is not particularly easy to reach on weekends and evenings. It was good that our daughter visited. Assiette (The MICHELIN plate: a kitchen with good quality: “In the small, semi-concrete house all kinds of loving details ensure cosiness. The guests are happy to sit here with seasonal menus and beautiful wines the passion of the boss, his shield Sommelier. Nice also the terrace.”, write the testers. I have no clearer indications of the food and its preparation that surprises me. A crane can (known in the Bergisches Land as Dröppelmin(n a, by Dröppel for drops and Min(n a for Wilhelmine, the housekeeper is a spicy coffee pot with three feet and a cock. This typical household appliance of recent years has probably been named for the restaurant and thus also a symbol of hospitality. Since the can is also available for every Bergisch coffee table. Of course, this food sequence (several sweet and savory components are also offered in the house on preorder. It is probably French cuisine on mountain flair. That sounds good – and I wanted to come a long time ago, but somehow it didn't work. Ambiente So much loving “cram” as decoration in the room I have not noticed in a restaurant for a long time. It is a collection of “Bergic Things”. Cleanliness Everything worked well maintained. The sanitary facilities were in the basement. Everything was clean and tidy. Service “From the open kitchen Faton “Toni” Sadiki has always looked at our guests and pampered you with fine French dishes. Our top goal in the service is that you feel comfortable with us all around.”, is on the homepage. I didn't notice the cook. The young men in service were very close to the thing. They were communicative and engaged. The boss was attentive and had all the tables in his head. Many guests were probably regular guests because they were mainly empathically welcomed. Menus in 4 or 6 courses On Sundays and holidays only the large menu is offered. The card is in a small picture frame on the table. The dishes change as required so that there are small changes almost daily. A small menu is also offered in the week. The wine map is well sorted and contains cheap and also affordable offers – but rather fair, according to my first assessment. There are no greetings from the kitchen; but the bread that was served was quite delicious and the basket also contained various varieties. It was abandoned. There was no butter or dips. But the parts on the plates were generous, we found. The tasty dishes tuna Tatar with exotic fruits (Mango, Papaya maybe and buffalo Mozzarella The tuna was cut into small pieces, marinated and with fruits pleasantly sweet and sour. The Mozarella was pleasant in taste. The plate was decorated with flowers and herbs. That's a good starter. Fish soup The soup had a very appealing color. Saffron and Krustentiersud are responsible for this. She was slightly foamed. The taste was as expected and pleasant. It was also plentiful in the cup. However, these tips were somewhat hard or rubber-like in the mouth or during chewing. Be it shrimp or heufish, I can only accept. Anyway, she reminded me of some overwhelmed marine animals. So the taste experience on fried mussels on ürbisrisotto was somewhat distorted or as my wife does not like “soft” dishes, she got a fresh salad from different leaf varieties with pumpkin and pine nuts. The bright marinade fits well and the flowers gave a beautiful picture. The risotto was even relatively firm in the core as I like it; for I also don't like soft rice. Together with roasted pumpkin seeds and finely cut pumpkin meat, a fine balance of sweetness and acidity was obtained. The sauce was foamy and fine-pored. Maybe. I could have been a little more spice in the Risotto, I barely or not cost Parmesan. Still, I was finished with the recipe. We didn't find the cooking point so happy with the shells. On the outside the surface was slightly browned, but hardly pink, but rather soft. Inside it was not glassy, but on the way to strength. They were only spices with salt and spices. But everyone had two pieces on the record. The Risotto was great for me, but the shell was just good. Peach Sorbet with rosemary The ice cream had a pleasant and strong fruit taste. It was tender and fluffy. The rosemary could be seen as a second component clearly, but also with retention. A refreshing and tasty conversation. Lammrücken mit Aubergine Püre or Salzkartoffeln Since my wife does not like pure, she got simple, cooked potato pieces for it without problems. She was very satisfied with it and found the variety additionally aromatic in the taste. But in my eyes, she missed something wonderful. The Aubergine Püree was “world class”. It was creamy, aromatic and perfectly costed. The three green asparagus rods were also exactly right in the bite and well seasoned. The sauce was strong and matched with meat, bread and potatoes. The lamb back has already been browned outside and in juicy and pink. The meat had light bite that expresses the aromas well when chewing. Unfolded. So the main course was a great pleasure. Mousse au Chocolat with coconut sorbet or Cream brulee Since nuts or dark chocolate had been processed in the chocolate mousse, my wife (chocolate and I) received an alternative. The cream brulee, but was not a "replacement" for us, but pure joy. The cream was very aromatic, airy and creamy. And the crust was crispy and crispy. Simple, classic, perfect. My daughter had tasted all passages as on the map and was just like the other passages of dessert. The mousse was curly and strong. It formed the lower layer in the glass. Then the coconut ice cream was arranged, she loves coconut flavor and was therefore very satisfied. Up there was a physalis and a crunchy sail of sugar and seeds or nuts. Freshly warm Madeleine were served for coffee. A beautiful finish! Beverages Mineral water in a large glass carafe (1 l – 7,50 € Cremant on older syrup – 7,50 € Lillet with tonic water (Thomas Henry in the small bottle – 9,50 € Open wines – glass: Vigne Lourac Sauvignon Prestige Sud Ouest – 7,00 € Sipp Mack Alsace Riesling Vieilles Vignes organic Alsace The wines were well suited for the course. They also offered tasteful differences and were correspondingly tempered. Espresso (2,50 € double espresso macchitato (4,50 € result 4 – again happy. Only a few things have not completely agreed to us, but otherwise the food, drinks and the service were quite convincing. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visit date: 06.09.2020 – lunch – 3 people My pleasant experiences are also in [here link]"
4.8
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4.8
Menu
Online table booking
City: Bergisch Gladbach, Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany
Terrace, Reservations, Parking Available, Highchairs Available
3.8
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3.8
Menu
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City: Bergisch Gladbach, Hauptstr. 204, 51465 Bergisch Gladbach, North Rhine-Westphalia, Germany
"We were eating in mountaineering and were very well served and eating was a pleasure experience. we also got how the good-looking cook offers guests a special menu. and we were just thrilled.more sooooooo"
4.6
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4.6
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City: Bergisch Gladbach, Kadettenstrasse, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany
"Really right, really good! top service, great menuefolge, perfect preparation. I'll be happy to see you soon. are looking forward to the late summer show."
4.6
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4.6
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City: Bergisch Gladbach, Bergische Landstr. 44, 51375 Leverkusen, North Rhine-Westphalia, Germany, Bergisch Gladbach
"I was there for the first time today. tuna steak and gamba and a mixed appetizer court ordered. for appetizers on the house, there were olives, bread, garlic cream and bruscettinis. all very tasty. the wee was also very good, the main tasty and if they get a nonino risverva 8 years as a bag, they can only feel welcome. super nice service. Thank you!"
4.7
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4.7
Menu
Online table booking
City: Bergisch Gladbach, Herrenstrunden 3, 51465 Bergisch Gladbach, Germany
Parking, Cash only, Terrace, Bookings required
Parmesan
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Price
The Average price for Parmesan is:
$6.5