What are the top rated restaurants in Bremen where I can eat Parmesan?

The most popular Parmesan restaurants in Bremen are: Al Pappagallo Ferrulli e.Kfm Bestial Il Gattopardo Vapiano Mona Lisa

How much does on average costs Parmesan

On average Parmesan costs $6.5. Depending on ingredients and location that price can be a lot different.

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Parmesan Restaurants in Bremen

The best places in Bremen to eat Parmesan. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Parmesan or dine out.

Al Pappagallo Ferrulli e.Kfm

4.4

Online table booking

4.4

Online table booking

City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany

"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"

##21 Seafood in Bremen

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#21 Seafood in Bremen

Bestial

4.4

Online table booking

4.4

Online table booking

City: Bremen, Schwachhauser Heerstraße 280, 28359 Bremen, Germany

"Super delicious food! Big portions! Friendly and friendly service! Short waiting times between order and food! Fair prices! What else do you want? Always happy to come <3"

##22 Vegetarian in Bremen

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#22 Vegetarian in Bremen

Il Gattopardo

3.9

Online table booking

3.9

Online table booking

City: Bremen, Georg-Bitter-Straße 17, 28205, Bremen, Germany

"I went there with my wife and my mother, both of whom are crumbled. they were in the year earlier and could not stop fleing about it. don't let them get off deco, this is an authentic Italian restaurant with fantastic dining. they are proud of eating and it shows. we had the antipasti and mixed fish plate, both were the first class. we had a chat with the owner and he is certainly character that is full of life. a great sound in crimson."

#Italian

4.6

Online table booking

4.6

Online table booking

City: Bremen, Vor dem Steintor 188, 28203, Bremen, Germany

"They were here for the first time at the weekend. But surely not the last time!!! Were warmly welcomed by Marina and her husband Ommi. The ambience speaks to us. Everything is very clean and nicely furnished! And the food is very good! From appetizers to vegetarian dishes to grill plates (we were a large group) everything was very tasty! Can be recommended unconditionally with best conscience! Thanks to our friends Imme"

##14 Seafood in Bremen

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#14 Seafood in Bremen

Parmesan

You can find Parmesan in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Parmesan is:

$6.5

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Parmesan Restaurants in Bremen

Al Pappagallo Ferrulli e.Kfm

Bestial

Il Gattopardo

Vapiano

Mona Lisa

Presse Bar Cuisine

Del Bosco

Amici

Vera Delizia

Lukullus

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