Parmesan Restaurants in Ludwigsburg
The best places in Ludwigsburg to eat Parmesan. Our interactive map features all restaurants around Ludwigsburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan or dine out.
4.6
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4.6
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City: Ludwigsburg, Bietigheimer Straße 8, 71634, Ludwigsburg, Germany
"Food: 4 Service: 4 Atmosphere: 4"
4.4
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4.4
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City: Ludwigsburg, Seestraße 3, 71638, Ludwigsburg, Germany
"Loved the food there. Not very expensive a day very good portions. The parmesan is also good with the olive oil. Especially for people who are looking for a vegetarian meal...this a good option. The staff is very decent accommodative helping and truly patient. I think that is why there is often a rush there. Quite an Italian menu."
4
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4
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City: Ludwigsburg, Heinkelstr. 1, 71634 Ludwigsburg, Baden-Wurttemberg, Germany
Vegetarian Friendly, Seating, Wheelchair Accessible, Serves Alcohol
4
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4
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City: Ludwigsburg, Seestraße 2, 71638, Ludwigsburg, Germany
"Stylish ambiente, good eating, even outside the menu. reservation is recommended."
3.7
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3.7
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City: Ludwigsburg, In Den Anlagen 2, 71640 Ludwigsburg, Deutschland, Germany
Terrace, Seating, Accepts Credit Cards, Wine and Beer
4.2
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4.2
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City: Ludwigsburg, Hulda-Goes-Weg 17, 71640 Ludwigsburg, Germany
"On the gourmet evening on 13.08.2021, I visited the Parkcafe restaurant in the blooming Baroque-Ludwigsburg. on the way through the magnificent gardens where the restaurant is located, we met 2 friends who were also on the way to gourmet evening. my wife had a table on the terrace reserved our friends in one of the salons. On request, the service staff at our table 2 have more seats, so we sit on the terrace for four. that was obvious to the service staff and went as you say: ratz fatz . in view of the menu, the water in the munde ran directly together. the culinary latte was very high, with what was on the map. fensus pussy an old natiw was the possibility of a wee recommendation of the house from the owner of the restaurant Parkcafe, which is also sommelier, with the corresponding weepings to the individual courses. because we are not necessarily the wine-grower Badhin we have decided to stay pure and recommended the Weissburgunder by weingut dautel. a very good and suitable web recommendation. At the beginning there were fresh, even baked Focaccia with salt butter, where the salt butter was lovingly decorated with flowers. the individual walks were all true taste experiences, partly unconventional and exciting, but in any case a culinary delight and also visually very lovingly staged. the young service staff was very friendly, attentive, flink and friendly. They also noticed that chemistry was fit between the service personnel. it was worked in a team. The 3 chefs came from the kitchen at the end of the evening and all guests applauded for a long time. a masterpiece from the kitchen! concludes: a very successful culinary evening with many highlights, a motivated team, a creative and inspiring chef sven lacher. more gourmet evenings should take place this year. if our calendar is allowed, we will be there. the gourmet evening was booked with about 45 people."
4
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4
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City: Ludwigsburg, Marstallstraße 1, 71634 Ludwigsburg (Mitte) , Baden-Württemberg, Germany
"Osteria pittelli is a restaurant that I visit more often. as always I parked in a small next street and walked along the stuttgarter road, past the castle and the blooming baroque. the restaurant is also located in a small next street, in a corner house. the warm outdoor lighting already brings associations into the inner, then also static concise. despite my reservation for 19 uhr, we are again the last and all the tables are already occupied at our arrival. we are led to our table, small, but at least a quiet place for us, through the patrone and can already handle the menu. Unfortunately, there is no internet presence to look at them in advance and an internet presence for advertising purposes seems not necessary, it is robust. if the menus are scrolled through, the medal is really difficult: should it be for example fusilli with heavy fish, sherry tomaten, oliven and capern at 13 euro, tagliatelle with duck and stone mushrooms at 13.50 euro, a fish dish like thunfisch in sushi quality in balsamico with mint and pine nuts at 20 euro, meer pork as there would be scallops with mushrooms and spinat congratulated to 13 euro, plumen filled pearl breast in speck on baby spinat to 12 euro or roasted milk calf liver with apple and cha(r) lotten to 12 euro. this is just a small cut from the big offer, which is located in the regular menu and a laminated a4 sheet of the so-called weekly card . At the beginning we share an antipasti plate (12 euro) and let us surprise. the surprise with vitello, carpaccio, finer ham, mozarella ball, halved cherry tomatoes and a few intarized paprika strips. rarely I have served such a fine carpaccio with best bark meat that was very thin and prim marinated. then the vitello, a few thin slices of meat and cover the thun-fish sauce. it was not new and was re-invented here tastefully and quality. the sidepiece was suitable and we were thrilled. while we are waiting for our eating and given the fact that cheffe in slower movement pushes through his halls and guarantees nothing to rest, it is then relatiw fast. I have my lust for truffle with: tagliarini filled with black truffle and parmesan (15 euro) the noodles were opened and too much for me as they should be. the truffle is not only slandered, but the ratio to the nudelberg fits. I am surprised to be overcrowded by the intention that I also suspected to be accompanied by the court in the form of a sozmir. a light dish, in no wise stuff and salty, but wonderfully mild and I enjoyed eating. an espessi (approx. 2 euro) at the end. with crema personally he was too bitter and then the bill. on a bold note and counted there. very sympathetic. yes and the ambiente that I can cover with the red white table and the same fabric serviettes that cover wein red, find the colorful pictures with paprika aubergine pepperoni illustrations and the indirect cover lights that are already harmonious and tasteful. in the corner two old kitchen appliances (wage) were allowed to serve as decoration and the candle holder with the burning candles behind me was also considered dangerous. Even if I don't have a 5-star food (that would be an excellent performance to get that from me) I want to come back here again and again."
Parmesan
You can find Parmesan in Restaurants.
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Price
The Average price for Parmesan is:
$6.6
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.