Parmesan Restaurants in Metro Manila
The best places in Metro Manila to eat Parmesan. Our interactive map features all restaurants around Metro Manila who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan or dine out.
3.3
Menu
3.3
Menu
City: Metro Manila, Ground Floor, Crossroads Building, 32nd Street, Bonifacio Global City, Taguig City, 1203, Metro Manila, Philippines
"We have to eat somewhere to get the food. first we were hesitant because most of them want a rice meal, but yellow cab does not offer rice flours yet. there was a long line in francies so we decided to eat here, we ordered pizza and their lunchtime. we are full and satisfied with what we have eaten."
3.4
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3.4
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City: Metro Manila, Ground Level, Bonifacio Stopover Rizal Drive Corner 31st Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Had her P500 20pcs. Wing three times every Tuesday throughout the month of July. You can choose 4 flavors for 5 pieces each. the wing. We tried all kinds of flavors, especially Mango Habanero, Hot Buffalo, Louisiana Rub, Hickory Smoked Grill, Garlic Parmesan and Korean Soy. What I liked about Wingstop is that they have less fat on their wings and less salty than a well known wing seat in Bgc. The choice of flavors is also a bonus so you don't get tired of the taste. <br>
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The mango habanero in particular had a dash of sauce that requires you to drink a glass of water to extinguish. The hot buffalo is a typical spicy buffalo sauce that is hearty and a bit sweet. Louisiana Rub was a bit cute with a touch of spiciness. The hickory smoker grill tastes a bit, but is similar to the A1 bbq sauce. The garlic parmesan is cheesy and a little more fatty, though I'm afraid you'll be sick of its taste if the flavors aren't varied. The Korean soy is ...
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3.7
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3.7
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Online table booking
City: Metro Manila, The Fort Strip, 26th Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"We entered this establishment not knowing what to expect since he picked this place a random. I picked the Rockin Ribs from the menu to see if their quality of ribs would meet my expectations and also hoping to wow me. From the look of the place it seems it would be more enjoyable if they guested talent as there is a allocated space for a stage.<br>
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I didn't know the baby back ribs dish was for sharing but thankfully nothing went to waste since I licked the meat off the bones haha! The dish was served with fries and vegetables so you wouldn't have to worry about ordering extra sides. The fries was not seasoned so you had to get ketchup to have some flavor for it. I was satisfied with how the ribs was cooked with quality. It was easy to remove from the bone and the flavor didn't leave me overdosed with the barbecue.<br>
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My visit to Craft Rock & Grill sure did make my tummy happy"
3.5
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3.5
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City: Metro Manila, 30th Street Corner 7th Avenue, Bonifacio High Street Central, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Loved the ambiance. Ate here during night time to catch up with friends. Food was great, healthy food at its finest. A great place to dine if you're on a calorie watch."
4
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4
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City: Metro Manila, 3/F Greenbelt 3, Esperanza Street, Ayala Center, Makati City, Metro Manila 1226, Philippines
"Please don’t mistake this place with Motorino at Market! Market! I’m a pizza lover. Motorino at Net Lima building serves very tasty pizza fresh out of their stone oven. Their Arrabbiata pasta is also very good."
4
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4
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City: Metro Manila, Burgos Circle, Forbeswood Heights, Rizal Drive corner 29th Street, Bonifacio Global City, Taguig City, Metro Manila 1634, Philippines
Seating, Waitstaff, Reservations, Families with children
4.2
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4.2
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City: Metro Manila, Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"L'Entrecôte is one of the pioneers in the Burgos Circle strip. They have been around since time immemorial (okay, that was an exaggeration). When i say "immemorial" i mean from the time i started working in BGC.<br>
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The name sounds fancy and yes it is fancy for all the right reasons. Yes, it is time for a lil history lesson. Brace yourself, this is one of those "Too Long To Read Review"<br>
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L'Entrecôte is a word commonly used in several restaurants around the globe that features steak dishes. It has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites or steak-and-chips.<br>
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The name screams "Of French Origin" but would it shock you if say that one of the restaurants founded by the daughter of Paul Gineste de Saurs is located in Geneva. But yeah, some of the other branches are in Toulouse, Bordeaux, Nantes, Montpellier. <br>
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Source: Wikipedia<br>
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I will leave it up to you to google the rest. I think it is time to talk about the food.<br>
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I got to spend my Friday Lunch at L'Entrecôte (woo-hoo) and i happen to share a table with Chef Martin (double woo-hoo). <br>
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| Beer-Batter Fried Oysters. Locally sourced fresh oysters. The first bite brought me back to my time of exile in Iloilo. I love the way the oysters were cooked, not too heavy on the batter and i taste the freshness of dem oysters. <br>
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| Hot Swiss Cheese Canapé. A canapé is a type of hors d’œuvre (appetizer for the non-French spesking) a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.<br>
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A tray comprised of 6 bite sized appetizers - Mushroom Chorizo, Curried Tomato Confit and Ham and Pineapple. The three has a common denominator - Raclette Cheese Baby! The semi pungent flavor of ze Swiss Cheese works wonders with the Canapé. It created a wonderful flavor contrast that e<br>
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Useless Trivia: The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. <br>
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| Pissaladiere. This is a dish from Southern France. Think of this a the cousin of pizza margherita with a thicker bread dough and toppings that comprises of onion, olives and anchovies.<br>
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I love anything with anchovies! This is heaven on a plate. And i am weally glad they added cheese as it somehow tones down the saltiness from the anchovies.<br>
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| Cheesy Triangles. I immediately thought of empanada when this was served. Spinach and cheese encased inside a thin puff pastry. <br>
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| Tasty Hot Octopus with Garlic. This is the King Of Appetizers. Octopus cooked in olive oil, capers, shallots and lemon. Man, the octopus is super tender and ze olive oil x capers combination is to die for. This is wow on every bite. <br>
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| Grilled Salmon with Parmesan Crisp and Risotto. I am quite the snob when it comes to salmon as there are very few restaurants who offer a perfect grilled salmon. I am happy to report that L'Entrecôte is one of them. The salmon is cooked in such a way that the texture remained moist and they managed to keep the delicate flavors in. Oh, the risotto is all sorts of wonderful. And for the love of all things holy, take a bite of that crisp parmesan. You're Welcome.<br>
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| Crisp French Duck Leg Confit. I always hear Confit on every Masterchef and Top Chef episode I've watched. And i wonder what does it mean. Well, it comes from the French Word "Confire" meaning to preserve. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes.<br>
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I digress, this is a beautiful plate comprised of a duck leg slow cooked in its own fat. The meat is juicy and oozing with flavor. I taste thyme and the other herbs used to season the meat. Crruuunch! Yes, that is the sound you will hear once you taste the skin. <br>
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| L'Entrecôte Steak. This comes with unlimited fries which by the way is the best - no one else comes close. US CAB Sirloin Steak cooked to a perfect medium rare then topped with their secret herb butter sauce. And when they say secret, they meant it. The components of the sauce a case if "i'd tell you but i have to kill you after." This is the dish that placed L'Entrecôte on the global foodie map.<br>
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| La Brochette Flambee. <br>
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En brochette refers to food cooked, and sometimes served, on brochettes, or skewers. <br>
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Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means 'flamed' in French.<br>
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Cognac or rum and other liquors with 40% alcohol content is commonly used for this cooking technique.<br>
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Sorry i had to add that, i wanted to educate you on the intricacies of French Cuisine and if you have reached this part then reading the my review will be worth your while.<br>
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When Chef Martin poured ze liquor, everyone was on their feet trying to catch the moment. I on the other hand sat like a keen observer. The process is fascinating and i have a gazillion questions in my head. Will the liquor affect the taste? And surprisingly, there is no hint of alcohol in the meat. Apparently the process reduces the alcohol content and if there is an effect on the taste, it is not noticeable. And oh, there were sides served with the skewered meat - truffle fries, pasta and cheese risotto.<br>
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| Mediterranean Seafood Pasta. This is another noteworthy dish. I am guessing this is a close relative of Spaghetti alle Vongole Rosso. Seafood pasta cooked with a tomato base with shrimps and mussels. The pasta is al dente and the sauce has the perfect proportions of tang and acidity. The shrimps are cooked perfectly as it retained the semi sweet flavor. <br>
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Desserts were served after. I missed it as i needed to go back to Consensus Terrorism (google it)<br>
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Lunch at L'Entrecôte is nothing but awesome. The food they serve embodies all adjectives synonymous to delicious. Each dish is a carefully crafted with precision and impeccable technique. This is the kind of restaurant that one would go back to every chance you get. Why? Each visit wont be like the other time as the menu is diverse and the food is extraordinary.<br>
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3.8
Menu
3.8
Menu
City: Metro Manila, 15th Floor, Seda Hotel, 30th Street Corner 11th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Straight Up is a roof deck bar in Seda Hotel. I went here on a weekday so it wasn't crowded. I'm not sure if this place ever gets crowded during weekends tho. There's nothing special about their drinks looking at its price. It wasn't an expert mix by a good bartender but it was okay. The great thing about this place is the amazing night view, and the very chill vibe. It's so relaxing just to be here while sipping your poison. I'd love to go back to try their food options next time."
4.3
Menu
4.3
Menu
City: Metro Manila, B3, Bonifacio High Street, 9th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"If you are around HighStreet you might want to try this restau. All utensils that they are using will make you awe. The food is really good as well since it is also a branch of Todd English.<br>
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The burger and fries is not your ordinary one, you will love every bite. <br>
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Crew is always around, so if you will in need of something they're one call away ????"
4.1
Menu
4.1
Menu
City: Metro Manila, Rizal Drive, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"If you are into cute and instagrammable interiors, go for this restaurant. :) It offers the complete package of having a cute and instagrammable interiors. Also, they have a play area for the kids and kids at heart.<br>
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So anyway, I did order their Peanut Butter Whoopie Milkshake and Potato Crisp Chicken. I was happy with my milkshake, but with my food. Nooooot. Or probably it isn't their best seller. Would definitely go back to try the other food next time.<br>
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However, going back, my chicken was terrible. I wish I just ate at the fastfood. The chicken is not rich in flavor and tenderness. Also, I suggest, they can try improving the chicken. While my milkshake is indeed yummy -- not too sweet, not too creamy."
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Parmesan
You can find Parmesan in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Parmesan is:
$6.5