Parmigiana Restaurants in Springdale

The best places in Springdale to eat Parmigiana. Our interactive map features all restaurants around Springdale who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Parmigiana or dine out.

4.3
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4.3
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City: Springdale, 516 Pittsburgh St, Springdale, United States
"I had their pasta with bacon and potatoes. I was stunned at how tasty it was. Had so much flavor and was so good. Their wedding soup was very good as well. Their chocolate cake is okay nothing bad but nothing that great. I do not know about their atmosphere as I only got take out but the food was very good so I would definitely go back."
4.4
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4.4
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City: Springdale, 1212 Zion Park Blvd Springdale, UT 84767-7763, United States
"Food: 5 Service: 4 Atmosphere: 5"
4.4
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4.4
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City: Springdale, 1008 West Sunset Avenue, Springdale, 72764, United States Of America
"Fratelli's has the potential to be a hidden gem. The atmosphere is very warm and the seating is quite comfortable. I ordered the Chicken Toscanini and was very impressed. My wife and mother order to differnt items... unfortunately not as good as what I experienced. The chicken tasted old and the ravioli seemed to be freezer burnt."
4.2
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4.2
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City: Springdale, 868 Zion Mt Carmel Hwy, Springdale, Utah, USA, 84767, United States
"Nice place and staff friendly. You don't have vegan cheese, so his only punches and sauces. Crust is obviously vegan. The pizza seemed to be a little undercooked and the toppings did not cook and seemed to have been added after cooking the base. Too much topping made, they all fall off and was chaotic."
4.2
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4.2
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City: Springdale, 582 W Henri De Tonti Blvd, Springdale I-72762-9609, United States
"This is (at least) an annual tradition for me and my friends who go to the handicraft shows in October. I and my family have landed here since at least 2000. The atmosphere is eclectic, although they had made some renovations this year. Restaurant opened in 1947! I think if they survived 'C', they have to do something right. I always get spaghetti and meatballs. Added a chicken ravioli this time. Sauce is so tasteful. Meatballs are big. Chicken ravioli was good, but could be more fleshy. Hostess said they were just hit with two big groups when we arrived. Besides, they were a cook. We didn't have to wait long. Her homemade pasta and bread was also mouth water."
3.8
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3.8
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City: Springdale, 1149 Zion Park Blvd, Springdale, United States Of America
"We had one of our more excellent and unforgettable meals at Duluvia. We were really excited about a more elegant/upscale meal from the usual fare in this area. Not only is the restaurant beautifully designed and appointed, but it has a large patio for outdoor eating.When checking in, we met Chef Matthew and he was extremely engaging and told us about his many favorite dishes he had been working on and told us he would surprise us with some extra things.Wow wow wow. First, were we treated to his special squash soup (made from locally sourced and grown squashes). This was amazing and incredibly flavorful, almost like a soup soufflé. I tried the spicy crab bucatini made with squid ink pasta with crab. The presentation stunning but it was light, fresh and absolutely delicious. My husband ordered the cut of the day which was a Denver beef shoulder cut steak and it was delicious and had plenty of sides and was artfully dished . All the bread is baked on the premises and tasty. The final treat was a light and beautiful lemon pane-cotta.Chef Matthew and our waiter Matt were great fun to talk to, and passionate about growing this restaurant’s reputation for fine dinner and unique entrees. You couldn’t possible be disappointed.Thank you Chef Matthew for a truly wonderful dinner experience and your personal interaction with us . I apologize for this very late review. We were there Feb. 12 and are the couple from San Diego."

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