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Restaurants offering Pasta Ala Chef

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This is a list of all the eateries where you can order Pasta Ala Chef or dine out.

3.9
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3.9
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City: Detroit, 1435 Randolph St Detroit, MI 48226-2293, United States
"I came to this restaurant with my family and had a horrible experience!!!! I ordered the fried double lobster tails and received 1 1/2 lobster tails. After mentioning this to the waitress I was asked to provide the 1/2 lobster to the manager, Sean that he picked up with his hands and walked off with. The waitress also asked me to return an extra side of vegetables that was given for free before the lobster tail was returned. The waitress attempted to walk to the table with the fried lobster tail replacement, however, the waitress proceeded to the manager, Sean first to show him that the new lobster tail was 1/2 as the first one was. The waitress attempted to provide me with the 1/2 lobster tail and explained that she wanted Sean to witness that the new lobster tail was the first same size as the one I sent back (in Sean's hands) previously. The waitress informed me that Sean said it was okay to serve me another 1/2 lobster tail and will bring another at no charge. I declined the 1/2 lobster tail because I'm furious at this point. How do you walk someone's food across the whole restaurant for inspection and carry it back to the customer????? How unprofessional, disrespectful, and disgusting is that? After voicing my concerns with Sean I was actually charged for a meal $9 less and was never offered a substitution or any resolution. This was my second time visiting this restaurant and will never return. I definitely would not recommend anyone to dine there as the waitress and manager, Sean provided horrible customer service!!!!!"
4
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4
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City: Grevenbroich, Ostwall 36, 41515 Grevenbroich, Germany
"Food: 5 Service: 5 Atmosphere: 5"
5
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5
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City: Muenchen, Ludwig-Brück-Straße 3, 81929 München, Germany, Muenchen
At Tantra Heimservice in Muenchen, delicious pizza is baked fresh using a traditional method, and you can expect typical Italian cuisine with classics like pizza and pasta. Visitors also value the application of original Indian spices.
4.5
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4.5
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City: Düsseldorf, Derendorfer Str. 55, 40479, Düsseldorf, Germany
In Edessa Grill in Düsseldorf, they prepare delicious pizza using a time-honored method, served fresh, The barbecued food is freshly grilled here on an open flame. In addition, you can spoil your taste buds with various delectable Turkish meals such as chicken kebab or a spicy lentil or bulgur salad.
3
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3
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City: Hamburg, Hachmannplatz 16, 20099, Hamburg, Germany
"Hamburg's Hauptbahnhof is the second busiest airport in Europe after Paris Gare du Nord, processing over million passengers per year. It's massive with..."
3.1
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3.1
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City: Saarbruecken, Saarbrücker Straße 98, 66130 Saarbrücken, Deutschland, Saarbruecken, Germany
A comprehensive menu of Per Me Pizza from Saarbruecken covering all 54 menus and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
2
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2
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City: Karlsruhe, Scheffelstraße 9, 76135, Karlsruhe, Germany
Tasty dishes of international cuisine are freshly cooked for you at Pizza Sofort, and you will find genuine Italian cuisine with classics like pizza and pasta. Of course, there's also delicious pizza, baked fresh according to original recipes.
2.5
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2.5
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City: Berlin, Rabensteiner Str. 36, 12689, Berlin, Germany
The Menu of Epis  from Berlin contains about 192 different meals and drinks. On average, you pay for a dish / drink about $6.4.
5
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5
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City: Vellberg, Haller Straße 1, 74541 Vellberg, Germany
Crispy pizza is baked fresh at Pizza Kamboh in Vellberg using a time-honored method, With original Indian spices, meals are fine and freshly prepared. Most often, the burgers of this restaurant, which are among the highlights, are offered along with sides like french fries, salads or wedges.
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City: Neuwied, Hochstraße 38, Neuwied, Germany
The restaurant from Neuwied offers 162 different dishes and drinks on the menu at an average price of $7.0.

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