Pasta Bolognese Restaurants in Gent
The best places in Gent to eat Pasta Bolognese. Our interactive map features all restaurants around Gent who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pasta Bolognese or dine out.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Gent, Kammerstraat 2, 9000, Gent, Belgium
"Pizza was meh. Fanta paid but not received."
4.6
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4.6
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Table booking
City: Gent, Kortrijksesteenweg 8A, Gent, Belgium
"Pizzas are really hotter! Top of the top."
4.6
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4.6
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City: Gent, Rooigemlaan 389, Gent, Belgium
"Top of fast-tracking hot and warm real touch."
2.8
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2.8
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City: Gent, Brusselsepoortstraat 86, 9000, Gent, Belgium
"Too long wait time. pizzas were cold."
4.8
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4.8
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City: Gent, Koning Albertlaan 63, Gent, Belgium
"Best food ever on the road."
4.2
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4.2
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City: Gent, Emilius Seghersplein 5, Gent, Belgium
The place from Gent offers 103 different menus and drinks on the menu at an average price of $9.5.
4.4
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4.4
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City: Gent, Charles Andrieslaan 9, Gent, Belgium
"A lot of cheese, little taste."
4.7
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4.7
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City: Gent, Koning Boudewijnstraat 5, Gent, Belgium
The menu of Pizza Station from Gent includes 76 menus. On average, menus or drinks on the menu cost about $7.6. The categories can be viewed on the me...
Pasta Bolognese
You can find Pasta Bolognese in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pasta Bolognese is:
$9.8
Ingredients
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Crushed tomatoes
- Qty. 2 cans (908g)
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Olive oil
- Qty. 3 tablespoons (41g)
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Other
- Aisle Meat Qty. 6 ounces (170g)
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Ground pork
- Aisle Meat Qty. 0.25 pound (113g)
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Beef chuck
- Qty. 0.25 pound (113g)
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Ground veal
- Qty. 0.25 pound (113g)
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Onion
- Qty. 1 cup (120g)
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Carrot
- Qty. 1 cup (122g)
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Red wine
- Qty. 1 cup (235g)
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Heavy cream
- Qty. 1 cup (238g)
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Kosher salt
- Qty. 1 teaspoon (5g)
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Black pepper
- Qty. 1 teaspoon (2g)
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Orecchiette
- Qty. 1 pound (454g)
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Parmigiano Reggiano cheese
- Qty. 0g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.