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Pasta Restaurants in Kaohsiung

The best places in Kaohsiung to eat Pasta. Our interactive map features all restaurants around Kaohsiung who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Pasta or dine out.

4.6
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4.6
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City: Kaohsiung, No. 227號, Linsen 1st Rd, Xinxing District, Kaohsiung City, Taiwan 800, Taiwan, Province of China
"The food is yummy and the atmosphere is romantic. The decor is interesting, looks like it’s a furniture store and they transformed into a restaurant. Recommend this interesting restaurant/ coffee shop."
4.5
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4.5
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City: Kaohsiung, 113-3, Zhongxiao 2nd Rd, Linya District, Kaohsiung, Taiwan, 802, Taiwan, Province of China
"No English here but the ladies were so kind with me and my google translate she recommended one noodle dish and I also chose tofu and other stuff from the buffet. Note that not everything from the buffet- she pointed three fake-meat that has eggs. Gave only 4 stars cause seems not to be 100% vegan"
5
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5
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City: Kaohsiung, 110, Ding Rui St, Sanmin District, Kaohsiung, Taiwan, 807, Taiwan, Province of China
"We arrived when they wanted to open the doors on Sunday at 11:30 p.m., and the other early customers waiting outside told me to go in and take care of my name on their walk in the list. we didn't have to wait long to be able to sit, as we were very early: I didn't see that the people had to wait outside for a table to free up an hour later. we were asked if we were to eat milk or eggs to which I both rejected. so they gave us their vegan menu instead of the normal ovo lacto. it was only in Chinese, so I tried my best to translate it into English for one of my ess Companions who did not speak. they have a lot of different appetizers, sushi, roasted food, grill, cooked dishes, deer and drinks including soft drinks and alcohol. Some of the menu items had a note that they were lacto vegetarian, which confused me as the menu was labeled with the title “vegan Menu”. they simply remain away from the objects written among them. for three of us, my tante ordered two set meals choice of the entree with kitchen choice for appetizer, roasted food, cooked dish, and suppe: sesam sauce nudeln ancestral, came with lots of fresh vegetables and sushi 壽-cycle, omakase selection from nigiri, a geilken maki roll, and a piece of in everything tasted delicious and fresh made, and everything came out in a good tempo, which was important as it limited space on the table. the appetizer for the noodles was a burdock handrolle ξ手手э , and the for the sushi entree was chilled vegetables 冷菜, slices of the wintermelone, blnched color, and seetang . both came with the mushroom soup 鮮 as their cooked dish and vegetabile elansuppe 味≠ 味 for their suppe. two suppers on a hot summer day? nice that they have air conditioning! for the fried cure they both came with tempoura-batterie-pilz on a spit, genetically called “Tempura Vegetable Skewer” 蔬菜串揚 on the menu. My favourite items were the sesame seed saculas and the mushrooms “meat balls”, which were filled with a tofu filling, broken, and then roasted deep. the former is served chilled, which fits us well on a hot day. I also loved everyone in it."
4.5
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4.5
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City: Kaohsiung, 67, Liuhe 2nd Rd, Xinxing District, Kaohsiung, Taiwan, Taiwan, Province of China
"My hubby and I have spent our last year in Taiwan going here weekly. Initially they didn't have an English menu but now do with everything clearly labelled with/without egg. You can ask for no egg though (it's fake meat and they are happy to comply. Friendly family run business with consistently great service and tasty food. We recommend the fried noodles/rice and delicious greens! They can serve you beer from next doors seafood restaurant and offer sit down or takeaway: We'll miss this place as we move on to new adventures!"
5
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5
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City: Kaohsiung, 2, Lane 15, Chenghe Rd, Sanmin District, Kaohsiung, Taiwan, Taiwan, Province of China
"Good vegan pasta in a delicious green sauce with sweetness! I also tried the other vegan dish (noodle) and it was pretty good. I've been here many times. owner is great and speaks Spanish and Chinese. (family can speak English) the restaurant is super clean and very comfortable and I recommend it for a relaxing meal or even formal/furnished enough for a business meeting."
5
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5
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City: Kaohsiung, 106, Nanping Rd, Zhuying District, Kaohsiung, Taiwan, 813, Taiwan, Province of China
"Cozy restaurant. beautiful price and eat."
4
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4
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City: Kaohsiung, 106, Sec. 2, Jianguo Rd, Fengshan District, Kaohsiung, Taiwan, 830, Taiwan, Province of China
"I stumbled accidentally over this restaurant and was very happy that I found it! I really like the idea to cook their own food for them, and they can do that in the braided food area where they take a basket to put all the ingredients they want. there are vegan, lacto-vegetarian, ovo-vegetarian options that are clearly marked in the brazed food area in Chinese. if they are not sure, check them with the personal. you can also order rice and pasta from the menu."
5
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5
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City: Kaohsiung, 172 Siwei 3rd Rd, Lingya District, Kaohsiung, Taiwan, 802, Taiwan, Province of China
"I find that rare in taiwan. to live in tpe before I desperately searched for an Indian Veg place. Moreover, they are very clear what vegan means and they can even get pure vegetable but with garlic, tweeting, etc. (the people usually get the concept) and it is really sharp if you want it. After I had eaten in India before in Taiwan, I already gave up this hope. all dishes were very tasteful, filled and satisfying!"
5
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5
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City: Kaohsiung, 6-2, Linquan St, Lingya District, Kaohsiung, Taiwan, 802, Taiwan, Province of China
"A local vegan friend recommended this place after a hike in Shoushan. The restaurant is very small, so I highly recommend a reservation, especially on weekends. They were made of indoors when we arrived at lunch on Saturday, but we sat outside in summer heat. The owner offered to decide about the Entrees for us so that we could taste some of their favorites. I have specified that we are vegan, as well as the set menu upgrade we wanted (a salad drink); so he took it from there. The pizza was half margherita, half the Roman pizza bianca with violife cheese. The crust reminded me of airy, crispy Japanese rice crackers that wasn't exactly what I expected, but it was still pleasant. Make sure the zucchini and potato slices slip off the pizza if you don't keep it parallel to the ground! The pasta was spaghetti with asparagus and pesto sauce, but there were so many other fresh vegetables on it: King oyster mushrooms, oyster mushrooms, shshatake mushrooms, beech mushrooms, white button mushrooms, baby corn, yellow squash, broccoli, cauliflower and Brussels spits. We wondered where they got their products from. The pasta tasted handmade and was perfect al dente. The mango juice was refreshing and perfect in a hot day. And the salad was one of the closest I had to have something I had ordered in the states: not drowned in fresh fruit and Thousand Island Style Dressing. I enjoyed our meal there, although I had to put up with the heat. The prices are slightly higher, but the freshness of the products and the quality of the pasta made it all worth the extra effort."

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