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Pasta Restaurants in Sankt Ingbert

The best places in Sankt Ingbert to eat Pasta. Our interactive map features all restaurants around Sankt Ingbert who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Pasta or dine out.

4.5
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4.5
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City: Sankt Ingbert, Rentamtstraße 1, Sankt Ingbert, Germany, 66386
"Cod with basil, garlic and Romarin was delicious. The red wine Primitivo was excellent. Thank you."
4
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4
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City: Sankt Ingbert, Saarbrücker Str. 7, Sankt Ingbert, Germany, 66386
Terrace, Takeaway, Wheelchair Accessible, TV
4.3
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4.3
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City: Sankt Ingbert, Obere Kaiserstraße 171, 66386 Sankt Ingbert, Germany
On this homepage, you can find the complete menu of Pizza Da Giorgio Imbiß U. Heimservice from Sankt Ingbert. Currently, there are 2 menus and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.3
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4.3
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City: Sankt Ingbert, Grumbachweg 20, 66386, Sankt Ingbert, Germany
"Friendly and accommodating service: in the well-stocked restaurant, a beautiful two table was organised without reservation!"
4.3
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4.3
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City: Sankt Ingbert, Poststraße 27, 66386, Sankt Ingbert, Germany
"Food was delicious, the lady who served was very friendly and flotted.Leider was very cool in the guest room."
4.5
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4.5
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City: Sankt Ingbert, Poststraße 43, 66386 Sankt Ingbert, Germany
Terrace, American Express, MasterCard, Visa
3.8
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3.8
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City: Sankt Ingbert, Poststraße 41, 66386, Sankt Ingbert, Germany
"In the event that these good reviews are not Fakes, the reviews cannot be on the Ristorante Da Vinci in St. Ingbert, where my wife and I were for dinner. In short, we cannot remember getting such a fresco in another place. Concrete: A fish soup, absolutely tasteless, the fish (essentially salmon) completely boiled and dry. No shrimp or shrimp. Pasta softly cooked as for a toothless, and so-called. Saltimbocca was like a shoe sole . . . . For eternal waiting times and a hyperactive boss. I'm really sorry for the female staff. We finally wondered what the cook could be of profession. No, we're not going back here."

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