Pasta Restaurants in South Gloucestershire
The best places in South Gloucestershire to eat Pasta. Our interactive map features all restaurants around South Gloucestershire who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pasta or dine out.
3.7
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3.7
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City: South Gloucestershire, New Road, Stoke Gifford, BS34 8TJ, South Gloucestershire, United Kingdom
"We had lunch here, ample parking, beautifully decorated bar and restaurant. Table service smooth and professional and no-one 'hovering '. We were very happy with the food and will return again. Thanks everyone. Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: South Gloucestershire, 2 High Street, BS37 6AS, South Gloucestershire, United Kingdom
"We went as a party of 9 (at the Kovid rules at the time) to celebrate a birthday. they offer a groundless Prosseco plougher that was brilliant, the personal was all really attentive and could not do enough so we feel welcome from the minute we went through the door. would highly recommend it!"
3.9
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3.9
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City: South Gloucestershire, Yate Riverside Link Road, South Gloucestershire, United Kingdom
"Her lunch menu is very good value for money. the service was ok. They brought us the wrong starter, but they were pretty fast in the correction."
4.6
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4.6
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City: South Gloucestershire, 11 St Mary Street, South Gloucestershire, United Kingdom
"Had a truly amazing meal here last week with my partner. Our server was so attentive, friendly, polite, bubbly and knowledgeable and created an excellent atmosphere. The menu itself provided some interesting choices, with meat, fish and vegetarian options (priced at for courses or for courses). In addition to the actual meal we were presented with complimentary hors d’oeuvres (a delicious, smooth mushroom and truffle tartlet and a thin sourdough – almost like a brandy snap with a carrot puree) – both were sublime. If that was not enough this was followed by gorgeous, fresh bread and butter and a cup of creamy, delicious soup. Then, on to the meal to start my partner had the rabbit and Asturian black pudding terrine which was served with a selection of pickled vegetable and prune sauce, whilst I had the Scallops with cana de lomo, cooked to perfection, melt in the mouth. For our mains we both had the duck, which was marinated in soy and honey and executed perfectly and was served with lattice type crisps, red and yellow peppers and pickled walnuts. For desert we shared a crumble and a cheese board. My compliments go out to the chef – a perfect meal which we thoroughly enjoyed."
4.6
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4.6
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City: South Gloucestershire, 21 Badminton Road, Downend, South Gloucestershire, United Kingdom
"My Partner was to be off-visiting relatives for a few days, early the next morning. Our decision to visit this local Italian restaurant for dinner with wine, was a chance to dine-out to enjoy ourselves before having a spell apart. We had made a reservation...for 21:00, which is a little-later than we normally eat evening meals, but there was a Zoom meeting to attend, and we didn’t expect it to finish until 20:45. In the event we arrived 30 minutes early, but a quick phone-call, to check table availability, meant we were assured that we would be able to take our table on our arrival. We soon ordered a half-carafe of house white: at £8 this a most pleasant Pinot Grigio (especially at the equivalent of £12 a bottle). The restaurant wasn’t very busy, but a group of ladies were ‘dominating’, all being very vocal and all appearing to speak (sorry I mean shriek) at the same time. Worse was to follow when a smaller group of ‘lads’ (in their 20’s to 30’s) took the table right next to us. One lad in particular found everything said, by the other three lads, extremely funny: his booming laughter was uncomfortable for us, and probably other diners. I just cannot understand why people are so selfish to impose their happiness, at the expense of the comfort of others. On our way to the restaurant my Partner asked if I had any thoughts on what I would order, and I said that I fancied lasagne. Then as my Partner thought-on the idea of lasagne also really appealed. At that stage our mains were chosen and thus ordered. I was hungry, so I ordered Polpettine al Fungheto (meatballs and sliced-mushrooms in a tomato and herb sauce) as my starter. My Partner was less hungry and ordered a starter of Prosciutto e Melone (basically melon and Parma ham). The melon and Parma ham was really enjoyed, particularly as my Partner had not eaten this plate in a restaurant “for years”. My Polpettine was served with two bruschetta partially submerged in the quite liquid tomato and herb sauce. The submerged part of the bruschetta had lost all of it’s texture, and was too soggy; whereas the rest of the bruschetta had that wonderful robust texture. IMHO the bruschetta should have been served as a side-dish and maybe even replaced with small warmed crusty rolls to soak up the generous serving of sauce. The pork meatballs were quite light and pale, having a mild taste; they were pleasant but IMHO they needed to be slightly-caramelised to provide a more-interesting texture and flavour. I used my dessert spoon to eat the really tasty sauce, as it was too thin to adhere adequately to the meatballs. IMHO this dish had most of the flavours, but if the sauce had been thicker it would have better coated the meatballs. The dish was still very-much enjoyed, but it could have been even better. The mains arrived all bubbling-hot and covered in melted cheese; it looked really appetizing. It was almost too-hot to eat, so small mouthfuls in-between wincing at the heat, and yet another bellow of laughter from the neighbouring table, we progressed slowly with our meals. To be honest it just wasn’t the best, and I finished about two-thirds of my dish. When our waitress came to recover our plates, we both said that it was not as good as we had expected. The duty manager (the owner’s Son I believe), and then the owner himself showed concern and explained what had occurred during the cooking process. Hey, it happens to all restaurants I expect, but we were disappointed, but at least our observations were listened-to and, we hope, passed onto the kitchen. We did ‘do dessert’, with both of us enjoying a splendid Tiramisu, but we didn’t have coffee. On presenting the bill we were given a limoncello each, but my partner, who had already consumed wine, was driving, so I drank both glasses."
4.4
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4.4
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City: South Gloucestershire, 47 High Street, BS15 3DQ, South Gloucestershire, United Kingdom
"Highly recommend this place. Absolutely delicious food and buzzing atmosphere."
4.1
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4.1
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City: South Gloucestershire, 17 High Street, BS35 2AE, South Gloucestershire, United Kingdom
"Pleasant enough pub, with large garden and tables outside the building. eat not chic, but a fair selection. we had pensioner specialties at around £6. pretty generous."
3.6
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3.6
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City: South Gloucestershire, St Ann Way, Gloucester, GL15SH, South Gloucestershire, United Kingdom
"Bella has been around a while, but the company has refreshed its menus and is offering various vouchers to help it stay competitive.
This branch in Cabot"
4.7
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4.7
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City: South Gloucestershire, 112 Emerson Way, BS16 7AR, South Gloucestershire, United Kingdom
"Service: Dine in Meal type: Brunch Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Eggs Benedict"
3.9
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3.9
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City: South Gloucestershire, Down Road, BS36 1AU, South Gloucestershire, United Kingdom
"Had a wonderful evening meal with family. Food was delicious, staff were friendly and helpful. I would recommend friends and family to eat here for a special occasion or meal with family. A special thanks goes to Alex, who was not only entertaining, but also patient and understanding with a disabled member of the family."
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Pasta
You can find Pasta in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pasta is:
$8.5