Pastel De Nata Restaurants in Osceola
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Price
The Average price for Pastel De Nata is:
$3.8
Ingredients
Heavy cream
- Qty. 70 grams (70g)
Sugar
- Qty. 70 grams (70g)
Egg Yolk
- Qty. 3 units (40g)
CORNSTARCH
- Qty. 1.5 tablespoons (12g)
Milk
- Qty. 200 grams (200g)
Vanilla extract
- Qty. 1 teaspoon (4g)
Puff pastry
- Qty. 1 sheet (25g)
Feedback
These reviews refer only to the mentioned ingredients.