Neapolitan Easter Pie Restaurants in Turin
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3.6
Menu
Table booking
3.6
Menu
Table booking
City: Turin, Corso Vercelli, 251, Turin 10155, Italy
"Très bien."
Price
The Average price for Neapolitan Easter Pie is:
$5.5
Ingredients
Farro
- Qty. 0.5 pound (227g)
Ricotta
- Qty. 1 pound (454g)
Granulated sugar
- Qty. 0.75 cup (150g)
Orange flower water
- Qty. 0.25 cup (59g)
Ground cinnamon
- Qty. 1 tablespoon (8g)
Skim milk
- Qty. 2 cups (494g)
Lemon
- Qty. 1 unit (84g)
Eggs
- Qty. 4 units (200g)
Confectioners sugar
- Qty. 3 tablespoons (24g)
All purpose flour
- Qty. 2.5 cups (313g)
Unsalted butter
- Qty. 0.75 cup (170g)
Egg yolks
- Qty. 3 units (40g)
Feedback
These reviews refer only to the mentioned ingredients.