Peas Restaurants in Stuttgart
The best places in Stuttgart to eat Peas. Our interactive map features all restaurants around Stuttgart who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Peas or dine out.
4
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4
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Online table booking
City: Stuttgart, Daimlerstraße 69, 70372 Stuttgart, Germany
"I was shopping at Cannstatter Carre this afternoon. I took my lunch at the pizzico. The salad was fresh, the ordered Rigatoni were al dente, the Bolognese sauce with peas was very tasty cooked and well seasoned. The service was flott and friendly"
4.9
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4.9
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City: Stuttgart, Olgastraße 79, 70182, Stuttgart, Germany
"Fertiltick is a sweet little deli that serves a few lunches, fresh juices, smoothies, sorbets and also sweet breakfast dishes. from around 3-4 lunchtime, are about 2 vegan, I am sure that the friendly owner is willing to veganize another as the dishes usually contain many fresh vegetables. my bowl with rice, vegetables and fruit sauce was very tasty! portion sizes are ok, not big, but when they relate to the higher priced ingredients (my bowl had e.g. spatula and snap heap in it) and the walling up to prepare fresh food, the price of about 6-8€ is very good. I had a lot more expensive, but worse dishes. the order in advance via the call or whatsapp can be helpful as it can be busy or daily meal can be sold out."
4.4
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4.4
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City: Stuttgart, Calwer Str. 50, 70173 Stuttgart, Germany
"First thought: Finally an appealing organic restaurant. Not too good, not too hip. Open, clear and bright ambience meets a reduced, warm decor. On the map: Biosuppen, -Bowls, -flatbreads, -salate and -pizzen. Very friendly and authentic service staff serves visually appealing dishes, Megafresh, extremely tasty. My new hotspot."
4.7
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4.7
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City: Stuttgart, Hohenheimer Str. 30 70184 Stuttgart, Germany
"So we decided to do something special and go out to eat. We were going to continue our Michelin tour of Stuttgart, but based in part of availability and reviews, we chose Zur Weinsteige. As usual I 'm a bit skeptical of reviews, so we rolled...the dice. it 's always an adventure when a restaurant is conjoined with a hotel. You never know what to expect. The decor was nice and not over the top and we were seated promptly upon arrival which is always a good start. We started the evening off with an aperitif; Armanac and a couple of flutes of champagne. We had already decided to try the house menu, Zur Weinsteige . After ordering, we received the obligatory bread, butter, salt and olive oil assortment. The norm, but welcome. A moderate wait later, the first of the courses arrived: A trio of Goose Liver. I love a good liver, but the liver pate was the best. It was seasoned very nicely and creamy. The roasted nuts dusting was a little off putting as it didn 't add anything to the dish in my opinion. I ordered for the second dish, Halibut. This was nice as the fish was cooked nicely and the smoked risotto with snap peas was creamy and flavorful and seasoned well. My wife ordered the Mussels in saffron white sauce. This was mediocre as it was under seasoned and it was not the best use of saffron as it was used very sparingly. You were neither embraced from the aroma nor the bright yellow hue that one would expect when cooking with saffron. The part of the meal that we both truly enjoyed. The venison and venison ragout. Absolutely fantastic. Tender, moist and seasoned very nicely. I wished you could have seconds. The walnut-goat cheese polenta was nice as it added a rustic woodsy feel to accompany the venison. Desert was nice, but nothing really to write home about. As always, dessert should be the crown jewel to end the evening, but alas it wasn 't. Not to say the pears three ways was not good, but it wasn 't an eye popping moment of the meal. Not to forget that with each course there was a wine pairing. Unfortunately the white wines were too cold and needed time to warm up slightly and blossom before you could appreciate them. Also, the wines were very young and had weak legs, so they didn 't hold up to the food as expected. To wrap things up. A little about the staff. I will say the staff was very attentive but could have used a bit more knowledge of the dishes being served. Their knowledge level was good and honestly nothing to complain about, but more depth and enthusiasm would have been nice. All in all it wasn 't a bad dining experience, but we 've had better for less especially based on some of the reviews. Will we go there again. 50/50. I think next month, our Michelin tour will resume."
4.5
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4.5
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City: Stuttgart, Hauptstraße 57, 70563 Stuttgart, Germany
"Fish n chips . Tasted like old grease and like something else was cooked in it. Very disappointed. I’m a fish n chips connoisseur... I’ve had the best and worst. This wasn’t the worst but it wasn’t good."
3
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3
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Online table booking
City: Stuttgart, Lautenschlagerstr. 23, 70173 Stuttgart, Baden-Wurttemberg, Germany
Reservations, Seating, Waitstaff, Highchairs Available
4.4
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4.4
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City: Stuttgart, Eberhardstraße 73, 70173 Stuttgart, Germany
"One of the best Persian restaurants in Stuttgart! I love her lamb Kebab (Barg). Food quality has been improved in recent years."
Peas
You can find Peas in Restaurants.
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Price
The Average price for Peas is:
$3.2