What are the top rated restaurants in Ventura where I can eat Penne Alla Puttanesca?

The most popular Penne Alla Puttanesca restaurants in Ventura are: Spasso Cucina Italiana Spasso Cucina Italiana

How much does on average costs Penne Alla Puttanesca

On average Penne Alla Puttanesca costs $13.4. Depending on ingredients and location that price can be a lot different.

Penne Alla Puttanesca Restaurants in Ventura

The best places in Ventura to eat Penne Alla Puttanesca. Our interactive map features all restaurants around Ventura who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Penne Alla Puttanesca or dine out.

Spasso Cucina Italiana

4.5

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4.5

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City: Ventura, 1140 S Seaward Ave, Ventura, United States Of America, 93001

"Totally empty restaurant, with noise drifting in from the bar, on a prime corner at the beach in Ventura. Nice waitress, staff anxious to please. Overpriced on the food. Good sized glass of wine, Distant Bay Chardonnay "03, at $6.50, enjoyed it. Fresh chewy onion bread unfortunately paired with a tomato spread that was a waste of time. Ask for oil and balsamic, tasty. The calamari was uniform rings, small, no tentacles(my fave) but mostly tender and crisp. Again with the marinara. We asked for and got a thin garlic mayo. What is it with the calamari and marinara? The best I ever had was served with a butter, olive oil, herb sauce to drizzle over. Next was the Osso Buco, simmered “12 Hours” according to our waitress. Tough, no carmelization of vegies, weak sauce. I figured 2Hrs max, which was later confirmed by the cook. I had the Parmigiano carpaccini, which I usually love. Small portion. The kiss of death to this dish was the sweet dressing on the arugula. Baby arugula with my own touch of oil and lemon does it for me. We had a complementary creme brule for dessert(after the osso buco toughness). I use to vacation in Mexico once a year, and one year my friends and I had flan every night for dessert, and scaled it 1-10. This was a solid 6-7. Big enough for two, you could taste the egg, vanilla and cream, no big air bubbles.By the way, the winner in Mexico was at the zocolo in Oaxaca, a Portugese restaurant. The chef at Spasso must not smoke, everything needed a touch of salt. Maybe that’s a plus for some. When I asked how long they’d been open, they told me 10 months. Never heard of the place. What I felt was a lack of confidence, but promise."

##14 Pizza in Ventura