Philly Steak Pizza Restaurants in Tampa
The best places in Tampa to eat Philly Steak Pizza. Our interactive map features all restaurants around Tampa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Philly Steak Pizza or dine out.
3.9
Menu
3.9
Menu
City: Tampa, 1616 E 7th Ave, Tampa, FL 33605, United States
"I should of looked up reviews before trying this place . I picked it at random and hit snake eyes. I ordered two slices and the guy didn't even heat t..."
Menu
Table booking
Menu
Table booking
City: Tampa, 12601 North 56th Street, Tampa, 33617, United States Of America
At Nubia Philly Steak Pizza, we take pride in offering a unique dining experience that will make you feel special. Our menu features authentic Mediter...
4
Menu
4
Menu
City: Tampa, 3423 S Dale Mabry Hwy, Tampa, FL 33629, United States
The restaurant from Tampa offers 116 different dishes and drinks on the menu at an average $11.9.
Menu
Menu
City: Tampa, 9017 E Adamo Dr, Tampa, FL 33619, United States
The menu of Brandon Italian Express Pizzeria from Tampa includes 87 meals. On average, meals or drinks on the card cost about $8.4. The categories can...
Menu
Menu
City: Tampa, 9331 East Adamo Drive, Tampa, 33619, United States Of America
The menu of El Patron Pizzeria from Tampa includes 74 dishes. On average, dishes or drinks on the menu cost about $9.7. The categories can be viewed o...
Philly Steak Pizza
You can find Philly Steak Pizza in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Philly Steak Pizza is:
$13.0
Ingredients
Pizza dough
- Qty. 16 ounces (454g)
Pizza sauce
- Qty. 1 cup (252g)
Olive oil
- Qty. 1 tablespoon (14g)
RIBEYE STEAK
- Qty. 8 ounces (227g)
Salt
- Qty. 0.5 teaspoon (3g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Garlic powder
- Qty. 0.5 teaspoon (2g)
Cheddar cheese
- Qty. 4 ounces (113g)
Mozzarella cheese
- Qty. 4 ounces (113g)
Dried parsley
- Qty. 0.5 teaspoon (0g)
Feedback
These reviews refer only to the mentioned ingredients.