Picanha Brazil Restaurants in Toronto
The best places in Toronto to eat Picanha Brazil. Our interactive map features all restaurants around Toronto who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Picanha Brazil or dine out.
3.9
Menu
3.9
Menu
City: Toronto, 150 Eglinton East, Toronto, Canada
"Food was good, have been to a few Copa's. This location recently was renovated. We went for dinner around 730PM on a weeknight, wasn't too crowded, but made a reservation. Service IMO was slower than usual, took a while for the rotation of meats to come out. Two of our guests did not eat beef, and we asked for any chicken or fish option for the first 30 35 minutes.. so that was a turn off. On the website for this locations, advertises 4 6 different types of chicken options. I think we had 2 at max. Wouldn't go back to this location, maybe it is under new management? Not sure, only went here cause it was close for two of the coworkers. The decor and vibe is really nice, and all the servers were very very friendly it was the wait time to eat especially at dinner time that turned me off. Live music that night was a guy playing a guitar, offbeat for most of the night would of rather a live dj, or spotify playlist plugged in. Didn't feel I got my monies worth especially with the tip already calculated, came up to $150 for the both of us drinking water.. on a Wednesday night. We all could of done some all you can eat wings and saved a few hundred for the group.."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Toronto, 205 Marycroft Avenue, Woodbridge, Vaughan, Ontario L4L 5X8, Canada, M5V1T1, Toronto
"Was here for business last week and was looking for some good steak. Glad I choose this restaurant because it's meat heaven! The salad bar was good, loved the salami and the cheese was fantastic. I can't really comment on the sides as I mostly avoided because I didn't want to fill up on anything other than the meat. I did have some pita and hummus to compliment the steaks. They have like 16 different types of offerings to be carved up. Bacon wrapped filet, garlic sirloin, parmesan crusted rib steak, cheese stuffed sirloin, lamb, chicken legs, parmesan chicken, salmon, pineapple and fried bananas. Everything was Well seasoned, cooked to perfection and absolutely delicious! Some of the best meat I've ever had, and I ate as much as I could before I hit the hard meat wall!A couple points of interest: 1. The place is open concept, lively and loud. If you want a quite relaxed dinner go somewhere else. 2. Sometimes the waiting gets tough! Each portion of meat carved is typically only a couple bites, enough to get the taste buds rolling. I suppose you can ask for more, but we really wanted to try everything first and then get seconds of our favorites. Sometimes you have an empty plate while waiting till next meat is offered. 3. More red meat than anything. If you don't like red meat you will likely not get your $$$ worth. 4. All red meat is cooked to perfect med rare. If you don't eat your red meat med rare or pink. you will not enjoy. 5. Service can be slow at times. There is a lot going on and with the type of service they offer there is fewer waitresses. sometimes we had to wait without drinks and plate changes were not often. 6. Pretty expensive. I got my $$$ value by eating few sides and as much meat as possible. However, if you eat a nice salad and some sides, you might fill up before you get a good return on the price. $145 w/tip for two adults each with one Heineken on a Thursday night. I think Friday and Saturday is even more expensive. Loved it. Will come back if in the area again!"
Picanha Brazil
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