Pinot Grigio Restaurants in Vancouver
The best places in Vancouver to eat Pinot Grigio. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pinot Grigio or dine out.
4.4
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4.4
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City: Vancouver, 1143 Davie St, Vancouver, BC V6E 1N2, Canada
Get excited in Neptune Chinese Kitchen Fèng Míng Zhōu Miàn from Vancouver for versatile, delicious Chinese cuisine that's authentically cooked in a wok, on the daily specials there are also a lot of Asian meals. The Asian fusion cuisine is likewise an important part of Neptune Chinese Kitchen Fèng Míng Zhōu Miàn. Anyone who finds the usual and generally known menus too ordinary should approach with a willingness to experiment and try some exciting combination of ingredients enjoy, The barbecue is freshly cooked here on an open flame.
4.5
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4.5
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City: Vancouver, 280 Carrall St, Vancouver, British Columbia V6B 2J1, Canada, V6B2J2
"We loved this place so much during our Vancouver BC trip that we went back a second time."
4
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4
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City: Vancouver, 123 Carrie Cates Court | Inside the Lonsdale Quay Market, North Vancouver, British Columbia V7M 3K7, Canada, V7M3K7
"Extremely helpful staff! Nice location in that it's one stop shopping for dinner ingredients in the Quay and wine. One point, I wish they carried more than just BC wines. BC does produce some nice wines but I am not what you call a fan. I should add they do have nice wines there."
4.1
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4.1
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City: Vancouver, 4460 W 10th Avenue, Vancouver V6R 2H9., V6R2H9, Canada
Seating, Vegetarian Friendly, Free Wifi, TV
4.4
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4.4
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City: Vancouver, 2257 Hastings St E, Vancouver, BC V5L 1V3, V5L1V3, Canada
"Stopped in at the jackalope and it was full already at 7:15! They make a great mojito and my date had the strathcona pils."
4.4
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4.4
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City: Vancouver, 62 Cordova St E, Vancouver, BC V6A 1K2, V6B1C8, Canada
"Fresh ingredients. Great thin AND STIFF crust. Great sauce. Great combination of ingredients. Great service, ambiance and decor. I'd list the pizzas we had but what's the point? They're all really good."
4
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4
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City: Vancouver, 998 Denman St, Vancouver, BC V6G 2M1, V6G2M4, Canada
"I typically do not eat or like pizza but this was the best pizza I have ever eaten! I wish we had one in Halifax ! The pasta was also really good too ."
3.8
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3.8
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City: Vancouver, 2889 Hastings St E, Vancouver, British Columbia V5K 2A1, Canada, V5K2A1
"We ate here while staying at the Atrium Hotel, next door to the Pressbox. Food was ok, the house selection of local craft beers were good!"
4
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4
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City: Vancouver, 783 Homer Street, Vancouver, British Columbia V6B 2W1, Canada, V6B2W1
"We decided to check out Jimmy's as we were exploring the neighborhood near the hotel."
4
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4
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City: Vancouver, 1220 Bute St, Vancouver, Canada
"After we were unable to get reservations for a reasonable time at the good Italians restaurants, The Italians on Bute and Davie was recommended to us by someone at Marquis wines. The food was great: real and authentic home-made Italian classics. We started with shrimps in garlic for my spouse and I had the meatballs in tomato sauce. According to my friends, I make absolutely superb shrimps in garlic, and these were unquestionably just as good as mine, maybe even better as my spouse would not tell me if they were (LOL). The meatballs were quite different from what I was expecting: very cheesy but great, in a nice tomato sauce. We asked for bread to mop up the sauces as they were that good. For the main course, I had spaghetti amatriciana and Marilyn had fettucine Alfredo. The amatriciana should have come with bucatini, of which they were out and, in any case, I dislike them as they are too thick to roll easily on the fork and the hole in the middle makes them hard to suck. Anyway, spaghetti are what were used in the original recipe from Amatrice according to a number of respectable Italian web sites like Giallo Zafferano. Lovely amatriciana with guanciale, pecorino, tomatoes and a hint of hot pepper. Sort of the origin of real carbonara with tomatoes instead of egg, unlike the goopy stuff that passes for carbonara in many restaurants in North America. The fettuccine Alfredo were also perfect, with the simple parmigiano and butter sauce Alfredo di Lelio started serving in Rome around 1900 and that our mothers have been making since forever, rather than the greasy roux-based crud that is served in other restaurants. We also had a nice bottle of Pecorino white from the Abruzzi, a much better wine than the ubiquitous acidic and thin pinot grigio. The only negative thing was that the restaurant is quite small and crowded with few tables. I can't complain, though, as we were lucky to be seated at a table even though we showed up without reservations. Next time we will sit in the covered terrace outside, weather permitting."
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Pinot Grigio
You can find Pinot Grigio in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pinot Grigio is:
$12.7