Pita Bread Restaurants in Phoenix
The best places in Phoenix to eat Pita Bread. Our interactive map features all restaurants around Phoenix who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pita Bread or dine out.
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City: Phoenix, 20206 North 27th Avenue, Phoenix, 85027, United States Of America
The menu of George's Gyros from Phoenix includes 71 meals. On average, meals or drinks on the card cost about $8.1. The categories can be viewed on the menu below.
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City: Phoenix, 924 East Roosevelt Street, Phoenix, 85006, United States Of America
The Card of Garfield Grocery from Phoenix contains about 10 different meals and drinks. On average, you pay for a dish / drink about $3.4.
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Online table booking
City: Phoenix, 1908 North 19th Avenue, Phoenix, 85023, United States Of America
At Good Fellas Grill in Phoenix, there are delicious Greek cuisines like Gyros, Souvlaki and Seafood, accompanied with sides like fries, salad with feta cheese, Pita bread and Tzatziki served, Moreover, there are good to digest Mediterranean dishes on the menu. In addition, you can order fresh prepared meat, The yummy sandwiches, healthy salads and other snacks are also suitable for a snack.
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City: Phoenix, 1930 West Pinnacle Peak Road, Phoenix, 85027, United States Of America
The restaurant from Phoenix offers 58 different menus and drinks on the card at an average $4.5.
3.4
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3.4
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City: Phoenix, 555 North Central Avenue, Phoenix, United States Of America
"The chicken was very thick, rice and veggies were good!"
4.7
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4.7
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City: Phoenix, 4910 East Indian School Road, Phoenix, United States Of America
"DoorDash needs to separate the buffalo cauliflower because it states the cheese is vegan but Little Os has two. A vegan one and a regular one. I was under the impression that I had ordered the vegan cheese one as that was in the description but it wasnt and I have a dairy allergy. Other than that, everything else was great."
3
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City: Phoenix, 8510 North 7th Street Phoenix, AZ 85020, United States
"My spouse and I and sometimes our children are regulars at Greektown. The owner, who also does everything from fill your water glass to recommend dishes on a particular night to dish his take on the latest movies to ask about your job or your ailing relatives--and he will remember, every single one, every single time--greets you with the kind of energy that suggests he could also be powering the place with a hand-cranked generator in the back. You will instantly feel at home at Greektown, comfortable and relaxed. Take whatever time you need; it's your dinner. And it's a beautiful place. They take excellent care of it and it shows. You can even sidle up to a small bar if that's more your speed. Of course in the end, you go there not just for the entertainment--and believe me, you'll get it, because your host is a comic genius as well as a culinary master--but for a fabulous meal. Greektown delivers. There are many delicious appetizers here, but our favorite is always the Saganaki, which is imported kefalograviera cheese baked and then flambeed at your table. OPA! It's served with hot, soft pita bread which you'd stuff on even if it was plain. The cheese itself has a distinct, strong but never overpowering flavor and this dish is an absolute must. Other delicious appetizers include the Spanakopites, the well-known spinach-filled phyllo dough puffs, and the Yialanzidolma, also called Dolmades in many places, which are the stuffed grape leaves. Both items are out of this world at Greektown. On to the rest of dinner. And by the way, you'll get the Avgolemono soup you're waiting for--the delicious lemon and rice, chicken-based soup you've likely had in a Greek restaurant before--with most of your entrees. The main difference is that here the soup is so much better than anyplace else that you may not see too much resemblance. You'll also get a fantastic little Greek side salad which is just as superior. Now, as for your main course, certainly there are many delectable pastas and pita sandwiches to choose from. Also, don't hesitate to ask about combining things you find on the menu. If the roast lamb looks great to you but so does the chicken, you might just be able to have them both. Anyway, I can best speak to our usual downfalls, so I will. Although he loves trying new things and occasionally does, my fella almost always gets the roast lamb along with the chicken stuffed with spinach. Both are so tender your knife will remain cold and lonely at the side of your plate. The lamb has light, delicious gravy with a hint of garlic that will prompt you to ignore any disapproving eyes and use pita bread for sopping. And of course there are roasted veggies on the side; nice carrots and potatoes, broccoli--just what you would expect from a comforting dish of roast lamb plus stuffed chicken, although those veggies accompany most entrees as well. For me, it is usually whatever fresh catch of the day that they have; that part is easy. The real trouble comes in how I want it prepared. Choices include having my fish sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts; having my fresh catch baked in tomatoes and feta cheese; having the fish sauteed in lemon butter with capers and mushrooms; or even having the fish with a fra diavolo sauce, which is marvelous. You can see why my choice might be tougher than it sounded at first blush. And for dessert? Of course the traditional Greek treats like Baklava cannot be beaten at Greektown, but there are also some surprises. Thanks to our multicultural city, you can also have some of the better flan in town after your Greek feast if you so desire. Avoid the chains, and seek out Greektown! OPA!"
Photo by otilia-31
Pita Bread
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Price
The Average price for Pita Bread is:
$2.3