What are the top rated restaurants in Sydney where I can eat Pita?

"Maybe I chose the wrong gozleme, but I felt like the sucuk gozleme was small and had no big fillings. for $10 it was not worth for money the service was good and efficient and the eating was quick ready."

##16 Kebab in Sydney

Details

#16 Kebab in Sydney

Kazbah

Online table booking

City: Sydney, Shop 284 Harbourside, Sydney, 2000, Australia

"Rude Staff and Very Poor Customer Service   I called Kazbah at about 10:00pm on Christmas day to see what time they take last orders and if we can get there about 10:15 - 10:30 for a shisha and few drinks (No food) and they said that they will be taking last orders beteween 10:30 - 11:00pm and they will close about midnight. I told them I will be there at 10:30 and they said no worries see you soon.   I get there at 10:30pm and I am then told they have no room outside even though there was a table free. I asked to see the manager and I spoke to him and he said I can take the table. I went and sat down and the guy serving came up to me and rudely said "Who said you can take this table?" I told him I spoke to the manager and explained that I called up and there was no mention over the phone that there was no room and that they will see us soon. I was ready to order but the guy serving said he will be back. He then chose to ignore me and serve 2 other tables which had already ordered and had their shisha and drinks on their tables. I try to order at the counter as they close at midnight and with the lack of customer service it is about 10:50 at this stage. Same guy then comes up to me and goes go back to your table and I will come to you. So I waited another 5-10minutes and he finally comes to take my order. I order a few drinks and a fresh pineapple shisha ($60 + $3 for a disposable hose).   When that arrives the coals they used were mostly black and they said the new ones are coming shortly. I then take the rubber seal out of the shisha to put on the disposable hose and find out it hasn't been cleaned and has all dew from previous sessions. I cleaned it with a tissue and started the shisha and then another waiter comes with the new coal and he takes off the current coal and puts them directly on the side of the pineapple head as it took up the whole tray. I had to ask him to remove them and put them in his coal holder as they would burn through the side of the pineapple head. As he places the new coals my partner realises that he had poked a 2 holes straight through the foil with the tongs. I had to ask him to remake the head which he didn't understand so I told him to call over the manager. Instead he calls over his workmate that was rude to us from the very beginning. He ended up taking the pineapple head back in. As he took it off I realised how filthy the shisha was (Please refer to the photos). Looks like they never clean them out. I get the pineapple head back about 10minutes later (Not sure if they repacked it or just re-foiled it). I also noticed that they have removed the ball bearings from the shisha's so that the customers cannot empty out the excess smoke from the base chamber. They have jammed in a napkin which doesn't allow the user to release the smoke. Overall rubbish service, very unclean shisha's and rude staff."

##4 Vegetarian in Sydney

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#4 Vegetarian in Sydney

El-Phoenician

4.3

City: Sydney, 7 Towns Pl, Sydney, 2000, Australia

"Really good Lebanese food. Their vegetarian options were tasty and they had alot of choice. We had to dine inside as it was way too loud in the smoking area, but my only complaint"

#Delivery Services

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Delivery Services

Sabbaba

4.1

Online table booking

4.1

Online table booking

City: Sydney, Level 5 Foodcourt 77 Castlereagh Street, Sydney, 2000, Australia

"There are not many places that serve good falafels. They are either too dry or falls apart on when you pick it up. Also they always serve hot samples, which encourages you to buy it."

##2 Fast Food in Sydney

Details

#2 Fast Food in Sydney

Pool Club - The Ivy

3.9

Online table booking

3.9

Online table booking

City: Sydney, Level 4, Ivy, 330 George Street, CBD, Sydney, NSW, 2000, Australia

"I've been to Est twice- for the dinner tasting menu and lunch à la carte, so my review below is based on both experiences. Service is fairly good. Staff are largely attentive, helpful and friendly, although there were a few instances of forgetting our requests. Ambience and decor are very nice, creates a lovely setting to relax and catch up with friends. In the day especially, the light pours in through the tall windows and creates a lovely bright mood. Unfortunately the food and drinks can be a hit or miss. Some of the dishes were quite nice and some really were not (found quite a few to be too salty, too dry). Some of the cocktails were not great either (e.g. mine tasted too similarly to Thai green curry for my preference!) Overall-- Est is great for service, ambience and environment, but you'll find better food and drink elsewhere."

##14 Mexican in Sydney

Details

#14 Mexican in Sydney

Pita

You can find Pita in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Pita is:

$4.4

Ingredients

Bread flour
Aisle Baking Qty. 1.75 cups

Dry yeast
Aisle Baking Qty. 0.5 teaspoons

Nut meal
Aisle Baking Qty. 6 portions

Olive oil
Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 table spoons

Sea salt
Aisle Spices and Seasonings Qty. 1.5 portions

Whole wheat flour
Aisle Baking Qty. 1.25 cup

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Pita Restaurants in Sydney

Piato

Zeus Street Greek

Pita Mix

Greek On The Run

Greek Feast Bondi

The Gozleme Co

Kazbah

El-Phoenician

Sabbaba

Pool Club - The Ivy

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Pita

Price

Popular Cities

Ingredients

Bread flour

Dry yeast

Nut meal

Olive oil

Sea salt

Whole wheat flour

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