Italian Pizza Restaurants in Northumberland
The best places in Northumberland to eat Italian Pizza. Our interactive map features all restaurants around Northumberland who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/gb.jpg)
This is a list of all the eateries where you can order Italian Pizza or dine out.
4.5
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4.5
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City: Northumberland, 68 Main Street, NE68 7TP, Northumberland, United Kingdom
"The food was really good, pasta well cooked, with excellent homemade sauce, the restaurant was quiet (cold Tuesday night), atmosphere was fine, the mu..."
4.4
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4.4
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City: Northumberland, 7 New Market, NE61 1PS, Northumberland, United Kingdom
"Food: 5 Service: 5 Atmosphere: 5"
4.2
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4.2
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City: Northumberland, 132A Front Street, NE64 6AA, Northumberland, United Kingdom
"Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4"
4.7
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4.7
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City: Northumberland, 2 Freehold St, NE24 2BA, Northumberland, United Kingdom
"The best pizza's in the north east!"
![Italian Pizza Italian Pizza](https://img.menulist.menu/storage/media/dishes_main/75075/conversions/dish_thumbnail.jpg)
Italian Pizza
You can find Italian Pizza in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Italian Pizza is:
$8.8
Ingredients
![Flour Flour](https://img.menulist.menu/storage/media/ingredients/81772716/conversions/ingredient_thumbnail.jpg)
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Flour
- Qty. 250 grams (250g)
![Extra Virgin Olive Oil Extra Virgin Olive Oil](https://img.menulist.menu/storage/media/ingredients/81779158/conversions/ingredient_thumbnail.jpg)
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Extra Virgin Olive Oil
- Qty. 4 tablespoons (54g)
![Salt Salt](https://img.menulist.menu/storage/media/ingredients/81784288/conversions/ingredient_thumbnail.jpg)
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Salt
- Qty. 1 teaspoon (6g)
![Yeast Yeast](https://img.menulist.menu/storage/media/ingredients/81772711/conversions/ingredient_thumbnail.jpg)
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Yeast
- Qty. 25 grams (25g)
Feedback
These reviews refer only to the mentioned ingredients.